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Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
The ratio of eggs, water, butter, and flour is the most important part of baking the puffs. It is two parts eggs and water to one part butter and flour by weight. I weighed out all the ingredients and measured them to get the US standard measurement for those who don’t have a kitchen scale. Just follow my tips and you’ll be on your way to cream puff heaven!
50MINS
Total Time
$0.61
Cost Per Serving
Ingredients
Servings
12
us / metric
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/2 cup
Water
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
1 cup
Heavy Cream
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
3 Tbsp
Powdered Confectioners Sugar
![Vanilla Bean Paste](https://www.sidechef.com/ingredient/c26cc10e-c43d-4473-894f-3c363e8c3d12.jpeg?d=96x96)
1 tsp
Vanilla Bean Paste
![Fresh Fruits](https://www.sidechef.com/ingredient/c2e29cc2-2838-4d25-a2fd-044b3680c038.jpeg?d=96x96)
to taste
Fresh Fruits
Nutrition Per Serving
VIEW ALL
Calories
144
Fat
11.6 g
Protein
2.1 g
Carbs
7.4 g