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RECIPE
10 INGREDIENTS4 STEPS20MIN

Creamy Cheese Chicken & Sweetcorn Penne

3.7
10 Ratings

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633 Saved

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Hi there, I am Mrs P, thanks for coming to my kitchen. I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
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Very simple and delicious pasta dish that you can make it in 15 minutes. Creamy and cheesy sauces go well with anything!
20MIN
Total Time

Mrs. P's Kitchen

Hi there, I am Mrs P, thanks for coming to my kitchen. I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 1/2 cups
Penne Pasta
7 oz
1/4
Onion , chopped
1 Tbsp
3/4 cup
Cream
2/3 cup
Cheese , shredded
to taste
Chicken Powder

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Nutrition Per Serving

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CALORIES
25117
FAT
223.3 g
PROTEIN
929.5 g
CARBS
5760.0 g

Cooking Instructions

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Step 1
Bring a large pot of salted water to boil, cook the Penne Pasta (150 gram) and drain well.
Step 2
Cut Chicken (200 gram) into small pieces, add oil in pot pan and cook the Onion (1/4) until soften. Then cook the chicken until golden. Set aside.
Step 3
Add Butter (20 gram) in hot pan, cook until melted. Add in All-Purpose Flour (30 gram), mix it quickly. Add Cream (200 milliliter) and bring it to boil, season with Chicken Powder (to taste) and Ground Black Pepper (to taste). Add Cheese (50 gram) and mix well. If the sauce is too thick, add some water.
Step 4
Add chicken and Sweet Corn (150 gram), cook for 2 minutes and add pasta, mix well. Enjoy!

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Nutrition Per Serving
Calories
25117
% Daily Value*
Fat
223.3 g
286%
Saturated Fat
37.6 g
188%
Trans Fat
1.3 g
--
Cholesterol
210.3 mg
70%
Carbohydrates
5760.0 g
2095%
Fiber
611.8 g
2185%
Sugars
603.2 g
--
Protein
929.5 g
1859%
Sodium
713.3 mg
31%
Vitamin D
1.7 µg
8%
Calcium
291.5 mg
22%
Iron
112.2 mg
623%
Potassium
559.0 mg
12%
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