Creamy Cheese Chicken & Sweetcorn Penne

Bring a large pot of salted water to boil, cook the Penne Pasta (1 1/2 cups) and drain well.

Cut Chicken (7 oz) into small pieces, add oil in pot pan and cook the Onion (1/4) until soften. Then cook the chicken until golden. Set aside.

Add Butter (1 Tbsp) in hot pan, cook until melted. Add in All-Purpose Flour (1/4 cup) , mix it quickly. Add Cream (3/4 cup) and bring it to boil, season with Chicken Powder (to taste) and Ground Black Pepper (to taste) . Add Cheese (2/3 cup) and mix well. If the sauce is too thick, add some water.

Add chicken and Sweet Corn (1 cup) , cook for 2 minutes and add pasta, mix well. Enjoy!