Creamy Cheese Chicken & Sweetcorn Penne

Bring a large pot of salted water to boil, cook the Penne Pasta (5.5 oz) and drain well.

Cut Chicken (7 oz) into small pieces, add oil in pot pan and cook the Onion (1/4) until soften. Then cook the chicken until golden. Set aside.

Add Butter (1 Tbsp) in hot pan, cook until melted. Add in All-Purpose Flour (1/4 cup) , mix it quickly. Add Cream (3/4 cup) and bring it to boil, season with Chicken Powder (to taste) and Ground Black Pepper (to taste) . Add Cheese (2/3 cup) and mix well. If the sauce is too thick, add some water.

Add chicken and Sweet Corn (150) , cook for 2 minutes and add pasta, mix well. Enjoy!