Bring a large pot of salted water to boil, cook the
Penne Pasta (1 1/2 cups)
and drain well.
Chicken (7 oz)
into small pieces, add oil in pot pan and cook the
until soften. Then cook the chicken until golden. Set aside.
Butter (1 Tbsp)
in hot pan, cook until melted. Add in
All-Purpose Flour (1/4 cup)
, mix it quickly. Add
Cream (3/4 cup)
and bring it to boil, season with
Chicken Bouillon Powder (to taste)
Ground Black Pepper (to taste)
Cheese (2/3 cup)
and mix well. If the sauce is too thick, add some water.
Add chicken and
Sweet Corn (1 cup)
, cook for 2 minutes and add pasta, mix well. Enjoy!