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RECIPE
12 INGREDIENTS5 STEPS15min

Korean Street Food Sandwich

4.6
5 Ratings
Very popular Korean street food sandwich. To make this sandwich special, there is a omelette with lots of vegetables like cabbage, onion, carrot. Of course you can be creative and add spring onion, zucchini or whatever veggie you have at home.
Korean Street Food Sandwich Recipe | SideChef
Very popular Korean street food sandwich. To make this sandwich special, there is a omelette with lots of vegetables like cabbage, onion, carrot. Of course you can be creative and add spring onion, zucchini or whatever veggie you have at home.
Mrs. P's Kitchen
Hi there, I am Mrs P, thanks for coming to my kitchen. I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
http://www.mrspskitchen.net/
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Mrs. P's Kitchen
Hi there, I am Mrs P, thanks for coming to my kitchen. I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
http://www.mrspskitchen.net/
15min
Total Time
$4.15
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
4 slices
Bread
1/4
Green Cabbage
1/4
Onion
2 slices
Ham
2 slices
Cheese
to taste
to taste
to taste
Mayonnaise
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
650
FAT
29.4 g
PROTEIN
33.6 g
CARBS
63.1 g

Cooking Instructions

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Step 1
Thinly slice the Onion (1/4) , Green Cabbage (1/4) , and Carrot (1) . Put in a bowl and mix with Eggs (2) and season with Salt and Pepper (to taste) .
Step 2
Add oil in a hot pan, add the egg mixture, cook under medium heat until both sides cooked.
Step 3
Spread some Butter (to taste) on both sides of the Bread (4 slices) , put in hot pan and cook until both sides golden.
Step 4
Sprinkle some Granulated Sugar (to taste) on toast, then place the omelette on top.
Step 5
Put a slice of Ham (2 slices) and Cheese (2 slices) , add in Ketchup (to taste) and Mayonnaise (to taste) , place one more toast on top. Enjoy!
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Nutrition Per Serving
Calories
650
% Daily Value*
Fat
29.4 g
38%
Saturated Fat
11.7 g
58%
Trans Fat
0.0 g
--
Cholesterol
253.6 mg
85%
Carbohydrates
63.1 g
23%
Fiber
6.7 g
24%
Sugars
11.7 g
--
Protein
33.6 g
67%
Sodium
1492.2 mg
65%
Vitamin D
1.4 µg
7%
Calcium
451.1 mg
35%
Iron
5.6 mg
31%
Potassium
686.8 mg
15%
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