11 INGREDIENTS • 4 STEPS • 15MINS

Cabbage and Carrot Stir Fry Spring Rolls

Name: Cabbage and Carrot Stir Fry Spring Rolls
Total time: PT900.0S
Yield: 4
Ingredients: 2 tablespoon Oil; 30 gram Dried Shrimp; 50 gram Dried Mushrooms; 150 gram Green Cabbage; 150 gram Carrot; 2 1/2 teaspoon Asian Celery; 1 teaspoon Poultry Seasoning; to taste Corn Starch; 8 sheet Spring Roll Wrappers; as needed Oil; 1 Egg

Recipe

Love Spring Roll? You can make it too! With simple ingredients found in your pantry like dried mushrooms & shrimp, you can whip up a simple dish for a cozy family dinner #HappyPlateSG

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Cabbage and Carrot Stir Fry Spring Rolls

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Love Spring Roll? You can make it too! With simple ingredients found in your pantry like dried mushrooms & shrimp, you can whip up a simple dish for a cozy family dinner #HappyPlateSG

Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

15MINS

Total Time

$2.19

Cost Per Serving

Ingredients

Servings

4

us / metric

2 Tbsp

Oil

1 oz

Dried Shrimp, minced

2/3 cup

Dried Mushrooms, soaked, sliced

5.5 oz

Green Cabbage

1 cup

Carrot

2 tsp

Sliced Asian Celery

1 tsp

Poultry Seasoning

to taste

Corn Starch

8 sheets

Spring Roll Wrappers

as needed

Oil

for frying

1

Nutrition Per Serving

VIEW ALL

Calories

276

Fat

8.6 g

Protein

12.2 g

Carbs

36.2 g

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Cabbage and Carrot Stir Fry Spring Rolls

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Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Cooking Instructions

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step 1

Heat Oil (2 Tbsp) in a pan. Add Dried Shrimp (1 oz) and saute till fragrant. Add Dried Mushrooms (2/3 cup) cook briefly, and pour in the Green Cabbage (5.5 oz) and Carrot (1 cup). Cook briefly.

step 2

Add Asian Celery (2 tsp) and season with Poultry Seasoning (1 tsp). Thicken the mixture with a little bit of Corn Starch (to taste) and allow it to cool down.

step 3

Place a sheet of Spring Roll Wrappers (8 sheets) on a cutting board. Place some filling and roll into a spring roll. Apply a brush of the white part of the Eggland's Best Classic Egg (1) to seal the spring roll. Repeat until filling is used up.

step 4

Heat Oil (as needed) to deep fry the spring rolls. Fry until golden brown and serve.

Cabbage and Carrot Stir Fry Spring Rolls

15MINS

$2.19

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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