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RECIPE
11 INGREDIENTS 4 STEPS 15min

Cabbage and Carrot Stir Fry Spring Rolls

Love Spring Roll? You can make it too! With simple ingredients found in your pantry like dried mushrooms & shrimp, you can whip up a simple dish for a cozy family dinner #HappyPlateSG
Cabbage and Carrot Stir Fry Spring Rolls Recipe | SideChef
Love Spring Roll? You can make it too! With simple ingredients found in your pantry like dried mushrooms & shrimp, you can whip up a simple dish for a cozy family dinner #HappyPlateSG
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15min
Total Time
$2.25
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 Tbsp
Oil
1 oz
Dried Shrimp , minced
2/3 cup
Dried Mushrooms , soaked, sliced
1 2/3 cups
Green Cabbage
1 cup
1 Tbsp
Sliced Asian Celery
1 tsp
Poultry Seasoning
to taste
8 sheets
Spring Roll Wrappers
to taste
Oil
1
Egg , separated

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Nutrition Per Serving

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CALORIES
276
FAT
8.6 g
PROTEIN
12.2 g
CARBS
36.2 g

Cooking Instructions

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Step 1
Heat Oil (2 Tbsp) in a pan. Add Dried Shrimp (1 oz) and saute till fragrant. Add Dried Mushrooms (2/3 cup) cook briefly, and pour in the Green Cabbage (1 2/3 cups) and Carrots (1 cup) . Cook briefly.
Step 2
Add Asian Celery (1 Tbsp) and season with Poultry Seasoning (1 tsp) . Thicken the mixture with a little bit of Corn Starch (to taste) and allow it to cool down.
Step 3
Place a sheet of Spring Roll Wrappers (8 sheets) on a cutting board. Place some filling and roll into a spring roll. Apply a brush of the white part of the Egg (1) to seal the spring roll. Repeat until filling is used up.
Step 4
Heat Oil (to taste) to deep fry to the spring rolls. Fry until golden brown and serve.
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Nutrition Per Serving
Calories
276
% Daily Value*
Fat
8.6 g
11%
Saturated Fat
0.9 g
4%
Trans Fat
0.0 g
--
Cholesterol
90.6 mg
30%
Carbohydrates
36.2 g
13%
Fiber
5.6 g
20%
Sugars
4.8 g
--
Protein
12.2 g
24%
Sodium
593.1 mg
26%
Vitamin D
0.2 µg
1%
Calcium
43.4 mg
3%
Iron
2.8 mg
16%
Potassium
205.0 mg
4%
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