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Recipes
Cabbage and Carrot Stir Fry Spring Rolls

11 INGREDIENTS • 4 STEPS • 15MINS

Cabbage and Carrot Stir Fry Spring Rolls

Recipe
Love Spring Roll? You can make it too! With simple ingredients found in your pantry like dried mushrooms & shrimp, you can whip up a simple dish for a cozy family dinner #HappyPlateSG
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Love Spring Roll? You can make it too! With simple ingredients found in your pantry like dried mushrooms & shrimp, you can whip up a simple dish for a cozy family dinner #HappyPlateSG
author_avatar
Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/

15MINS

Total Time

$2.19

Cost Per Serving

Ingredients

Servings
4
us / metric
Oil
2 Tbsp
Oil
Dried Shrimp
1 oz
Dried Shrimp, minced
Dried Mushrooms
2/3 cup
Dried Mushrooms, soaked, sliced
Green Cabbage
5.5 oz
Green Cabbage
Carrot
1 cup
Asian Celery
2 tsp
Sliced Asian Celery
Poultry Seasoning
1 tsp
Poultry Seasoning
Corn Starch
to taste
Spring Roll Wrappers
8 sheets
Spring Roll Wrappers
Oil
as needed
Oil
for frying
Egg
1

Sponsored

Eggland's Best Classic Egg, separated

Nutrition Per Serving

VIEW ALL
Calories
276
Fat
8.6 g
Protein
12.2 g
Carbs
36.2 g
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Cabbage and Carrot Stir Fry Spring Rolls
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author_avatar
Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/

Cooking Instructions

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step 1
Heat Oil (2 Tbsp) in a pan. Add Dried Shrimp (1 oz) and saute till fragrant. Add Dried Mushrooms (2/3 cup) cook briefly, and pour in the Green Cabbage (5.5 oz) and Carrot (1 cup). Cook briefly.
step 1 Heat Oil (2 Tbsp) in a pan. Add Dried Shrimp (1 oz) and saute till fragrant. Add Dried Mushrooms (2/3 cup) cook briefly, and pour in the Green Cabbage (5.5 oz) and Carrot (1 cup). Cook briefly.
step 2
Add Asian Celery (2 tsp) and season with Poultry Seasoning (1 tsp). Thicken the mixture with a little bit of Corn Starch (to taste) and allow it to cool down.
step 2 Add Asian Celery (2 tsp) and season with Poultry Seasoning (1 tsp). Thicken the mixture with a little bit of Corn Starch (to taste) and allow it to cool down.
step 3
Place a sheet of Spring Roll Wrappers (8 sheets) on a cutting board. Place some filling and roll into a spring roll. Apply a brush of the white part of the Eggland's Best Classic Egg (1) to seal the spring roll. Repeat until filling is used up.
step 3 Place a sheet of Spring Roll Wrappers (8 sheets) on a cutting board. Place some filling and roll into a spring roll. Apply a brush of the white part of the Eggland's Best Classic Egg (1) to seal the spring roll. Repeat until filling is used up.
step 4
Heat Oil (as needed) to deep fry the spring rolls. Fry until golden brown and serve.
step 4 Heat Oil (as needed) to deep fry the spring rolls. Fry until golden brown and serve.

Tags

Appetizers
Dairy-Free
Gluten-Free
Asian
Lunch
Snack
Kid-Friendly
Dinner
Chinese
Mushrooms
Quick & Easy
Shellfish
Vegetables
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