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Recipes
Appetizers
Cabbage and Carrot Stir Fry Spring Rolls
Recipe

11 INGREDIENTS • 4 STEPS • 15MINS

Cabbage and Carrot Stir Fry Spring Rolls

Love Spring Roll? You can make it too! With simple ingredients found in your pantry like dried mushrooms & shrimp, you can whip up a simple dish for a cozy family dinner #HappyPlateSG
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Cabbage and Carrot Stir Fry Spring Rolls
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Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/
Love Spring Roll? You can make it too! With simple ingredients found in your pantry like dried mushrooms & shrimp, you can whip up a simple dish for a cozy family dinner #HappyPlateSG
15MINS
Total Time
$2.19
Cost Per Serving
Ingredients
Servings
4
US / Metric
Oil
2 Tbsp
Oil
Dried Shrimp
1 oz
Dried Shrimp, minced
Dried Mushrooms
2/3 cup
Dried Mushrooms, soaked, sliced
Green Cabbage
5.5 oz
Green Cabbage
Carrot
1 cup
Carrot
Asian Celery
1 Tbsp
Sliced Asian Celery
Poultry Seasoning
1 tsp
Poultry Seasoning
Corn Starch
to taste
Corn Starch
Spring Roll Wrappers
8 sheets
Spring Roll Wrappers
Oil
as needed
Oil
for frying
Egg
1
Egg, separated
Nutrition Per Serving
VIEW ALL
Calories
276
Fat
8.6 g
Protein
12.2 g
Carbs
36.2 g
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Cabbage and Carrot Stir Fry Spring Rolls
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Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/
Cooking InstructionsHide images
step 1
Heat Oil (2 Tbsp) in a pan. Add Dried Shrimp (1 oz) and saute till fragrant. Add Dried Mushrooms (2/3 cup) cook briefly, and pour in the Green Cabbage (5.5 oz) and Carrot (1 cup). Cook briefly.
step 1 Heat Oil (2 Tbsp) in a pan. Add Dried Shrimp (1 oz) and saute till fragrant. Add Dried Mushrooms (2/3 cup) cook briefly, and pour in the Green Cabbage (5.5 oz) and Carrot (1 cup). Cook briefly.
step 2
Add Asian Celery (1 Tbsp) and season with Poultry Seasoning (1 tsp). Thicken the mixture with a little bit of Corn Starch (to taste) and allow it to cool down.
step 2 Add Asian Celery (1 Tbsp) and season with Poultry Seasoning (1 tsp). Thicken the mixture with a little bit of Corn Starch (to taste) and allow it to cool down.
step 3
Place a sheet of Spring Roll Wrappers (8 sheets) on a cutting board. Place some filling and roll into a spring roll. Apply a brush of the white part of the Egg (1) to seal the spring roll. Repeat until filling is used up.
step 3 Place a sheet of Spring Roll Wrappers (8 sheets) on a cutting board. Place some filling and roll into a spring roll. Apply a brush of the white part of the Egg (1) to seal the spring roll. Repeat until filling is used up.
step 4
Heat Oil (as needed) to deep fry the spring rolls. Fry until golden brown and serve.
step 4 Heat Oil (as needed) to deep fry the spring rolls. Fry until golden brown and serve.
Tags
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Appetizers
Dairy-Free
Gluten-Free
Asian
Comfort Food
Snack
Mushrooms
Quick & Easy
Vegetables
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