Name: Classic Pot Roast
Total time: PT12300.0S
Yield: 8
Ingredients: 3 pound Boneless Chuck Roast; 2 tablespoon Extra-Virgin Olive Oil; 2 pound White Potato; 3 Carrot; 8 ounce Baby Bella Mushroom; 3 stalk Celery; 1 Sweet Onion; 3 ounce Tomato Paste; 3 Bay Leaf; 1 teaspoon Fresh Thyme; 16 fluid ounce Beef Broth; to taste Salt; to taste Ground Black Pepper; 1 teaspoon Salt

Classic Pot Roast

Recipe

4.7

3 ratings

I grew up on a potato farm, so if my dad was cooking this, there probably would have been more potato and less meat, but you can alter the ratios depending on your liking.

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I grew up on a potato farm, so if my dad was cooking this, there probably would have been more potato and less meat, but you can alter the ratios depending on your liking.

Sear Nation

My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.