![author_avatar](https://www.sidechef.com/profile/5128b817-3264-4a07-b5ff-e8daabda9d81.jpg?d=96x96)
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
I grew up on a potato farm, so if my dad was cooking this, there probably would have been more potato and less meat, but you can alter the ratios depending on your liking.
3HRS 25MINS
Total Time
$3.43
Cost Per Serving
Ingredients
Servings
8
us / metric
![Boneless Chuck Roast](https://www.sidechef.com/ingredient/9575ce86-6661-4a9b-b943-e007bedb1296.jpeg?d=96x96)
3 lb
Boneless Chuck Roast
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
2 Tbsp
Extra-Virgin Olive Oil
![Sweet Onion](https://www.sidechef.com/ingredient/7ef14f2d-07c0-40e6-8dc1-b17e78316e93.jpeg?d=96x96)
1
Large Sweet Onion
![Tomato Paste](https://www.sidechef.com/ingredient/c258f653-e23d-4f53-8017-bdc430b6fb72.jpeg?d=96x96)
1/3 cup
Tomato Paste
![Beef Broth](https://www.sidechef.com/ingredient/265ef3d7-3de1-4506-bf8f-3fa646e6cfeb.jpeg?d=96x96)
16 fl oz
Beef Broth
Nutrition Per Serving
VIEW ALL
Calories
435
Fat
23.2 g
Protein
36.2 g
Carbs
20.8 g