Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
13 INGREDIENTS7 STEPS3HR 25MIN

Classic Pot Roast

4.5
2 Ratings

Love This Recipe?

199 Saved

Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
I grew up on a potato farm, so if my dad was cooking this, there probably would have been more potato and less meat, but you can alter the ratios depending on your liking.
3HR 25MIN
Total Time

Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
3 lb
Boneless Chuck Roast
2 Tbsp
Extra-Virgin Olive Oil
6 cups
3
Large  Carrots
8 oz
Baby Bella Mushrooms
3 stalks
1
Large  Sweet Onion
1/3 cup
Tomato Paste
16 fl oz
Beef Broth
to taste
Salt and Pepper
1 tsp

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
457
FAT
23.3 g
PROTEIN
36.8 g
CARBS
26.4 g

Cooking Instructions

HIDE IMAGES
Step 1
First you can sear the Boneless Chuck Roast (3 pound) in a skillet. Heat a skillet at medium to medium-high heat. Add Extra-Virgin Olive Oil (2 tablespoon) in pan. Salt and Pepper (to taste) both sides of the beef like you would a steak. Add beef chuck and sear on one side until decently brown. Flip on opposite side and sear this side as well.
Step 2
Place meat inside a large roasting pan and set aside. Preheat oven to 350 degrees F (180 degrees C).
Step 3
Meanwhile prepare vegetables to put in with the roast. Peel White Potato (2 pound) and cut into halves or quarters for more manageable pieces. Peel Carrot (3) and cut into halves. Thinly slice Celery (3 stalk). Cut Sweet Onion (1) into large chunks.
Step 4
Pour Tomato Paste (3 ounce) along the sides of roasting pan. Add Bay Leaf (3) as well.
Step 5
Next, top with all the vegetables you prepared including the Baby Bella Mushroom (8 ounce). Sprinkle the top with the Fresh Thyme (1 teaspoon) and Salt (1 teaspoon).
Step 6
Finish by pouring the Beef Broth (16 fluid ounce) on top.
Step 7
Bake in the preheated oven in a covered pan for 1 hour. Drop temperature to 225 degrees F (105 degrees C) and bake for another 2 hours. Use a bulb baster to pour liquid over meat every 60 minutes.

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
199 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
457
% Daily Value*
Fat
23.3 g
30%
Saturated Fat
9.2 g
46%
Trans Fat
1.2 g
--
Cholesterol
117.4 mg
39%
Carbohydrates
26.4 g
10%
Fiber
4.7 g
17%
Sugars
5.5 g
--
Protein
36.8 g
74%
Sodium
719.4 mg
31%
Vitamin D
0.2 µg
1%
Calcium
65.1 mg
5%
Iron
4.6 mg
26%
Potassium
1218.4 mg
26%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from