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RECIPE
14 INGREDIENTS 7 STEPS 3hr 25min

Classic Pot Roast

4.7
3 Ratings
I grew up on a potato farm, so if my dad was cooking this, there probably would have been more potato and less meat, but you can alter the ratios depending on your liking.
Classic Pot Roast Recipe | SideChef
I grew up on a potato farm, so if my dad was cooking this, there probably would have been more potato and less meat, but you can alter the ratios depending on your liking.
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
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My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
3hr 25min
Total Time
$3.40
Cost Per Serving

Ingredients

Servings
8
US / METRIC
3 lb
Boneless Chuck Roast
2 Tbsp
Extra-Virgin Olive Oil
6 cups
3
Large Carrots
8 oz
Baby Bella Mushrooms
3 stalks
1
Large Sweet Onion
1/3 cup
Tomato Paste
16 fl oz
Beef Broth
to taste
1 tsp
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
461
FAT
23.4 g
PROTEIN
36.9 g
CARBS
27.3 g

Cooking Instructions

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Step 1
First, you can sear the Boneless Chuck Roast (3 lb) in a skillet. Heat a skillet at medium to medium-high heat. Add Extra-Virgin Olive Oil (2 Tbsp) to the pan. Season with Salt (to taste) and Ground Black Pepper (to taste) on both sides of the beef like you would a steak. Add beef chuck and sear on one side until decently brown. Flip on the opposite side and sear this side as well.
Step 2
Place meat inside a large roasting pan and set aside. Preheat oven to 350 degrees F (180 degrees C).
Step 3
Meanwhile prepare vegetables to put in with the roast. Peel White Potatoes (6 cups) and cut into halves or quarters for more manageable pieces. Peel Carrots (3) and cut into halves. Thinly slice Celery (3 stalks) . Cut Sweet Onion (1) into large chunks.
Step 4
Pour Tomato Paste (1/3 cup) along the sides of roasting pan. Add Bay Leaves (3) as well.
Step 5
Next, top with all the vegetables you prepared including the Baby Bella Mushrooms (8 oz) . Sprinkle the top with the Fresh Thyme (1 tsp) and Salt (1 tsp) .
Step 6
Finish by pouring the Beef Broth (16 fl oz) on top.
Step 7
Bake in the preheated oven in a covered pan for 1 hour. Drop temperature to 225 degrees F (105 degrees C) and bake for another 2 hours. Use a bulb baster to pour liquid over meat every 60 minutes.
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Nutrition Per Serving
Calories
461
% Daily Value*
Fat
23.4 g
30%
Saturated Fat
9.2 g
46%
Trans Fat
1.2 g
--
Cholesterol
117.4 mg
39%
Carbohydrates
27.3 g
10%
Fiber
4.8 g
17%
Sugars
6.2 g
--
Protein
36.9 g
74%
Sodium
720.4 mg
31%
Vitamin D
0.2 µg
1%
Calcium
67.7 mg
5%
Iron
4.6 mg
26%
Potassium
1234.1 mg
26%
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