RECIPE
10 INGREDIENTS7 STEPS28MIN

Mexican Chicken Quesadillas

4.5
2 Ratings
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Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
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These Mexican quesadillas are great paired with your favorite toppings. My favorites are salsa and sour cream, but you could use a lot of other toppings as well including guacamole, cayenne sauce, chipotle aioli, limes for juicing etc.

28MIN

Total Cooking Time

10

Ingredients
Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
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Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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2 Tbsp
Extra-Virgin Olive Oil
1/4 cup
Scallions , sliced
to taste
Salt and Pepper
1 tsp
Ground Cumin
3 cups
Shredded Mexican Cheese Blend
to taste
Salsa
Sour Cream, Guacamole, or other Quesadilla topping
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Directions

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Step 1
When ready, preheat oven to 425 degrees F (220 degrees C).
Step 2
Heat a large skillet on medium heat. Add Extra-Virgin Olive Oil (2 Tbsp) . Add Poblano Peppers (2) and Scallions (1/4 cup) to skillet. Add Ground Cumin (1 tsp) and stir in.
Step 3
Add Boneless, Skinless Chicken Breasts (8 oz) to skillet and Salt and Pepper (to taste) lightly. Squeeze a half of a Lime (1) into the skillet. Slice the remaining of the lime in two to four wedges for serving on a plate.
Step 4
Fry chicken until golden brown on all sides and done in the center when cut open. Remove skillet from heat.
Step 5
On a sheet pan, lay one Flour Tortillas (4) down and spread about one fourth of the Shredded Mexican Cheese Blend (3 cups) on the tortilla. Next, continue with a layer of half of the chicken filling. Finish off tortilla with another layer of cheese.
Step 6
Lay another tortilla on top to finish that quesadilla. Repeat assembly for remaining quesadilla. Bake until cheese is melted and tortillas are crispy brown, for around 12 to 15 minutes.
Step 7
Cut tortilla with a pizza cutter. Serve with Salsa (to taste) .

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