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RECIPE
10 INGREDIENTS 7 STEPS 28min

Mexican Chicken Quesadillas

4.7
3 Ratings
These Mexican quesadillas are great paired with your favorite toppings. My favorites are salsa and sour cream, but you could use a lot of other toppings as well including guacamole, cayenne sauce, chipotle aioli, limes for juicing etc.
Mexican Chicken Quesadillas Recipe | SideChef
These Mexican quesadillas are great paired with your favorite toppings. My favorites are salsa and sour cream, but you could use a lot of other toppings as well including guacamole, cayenne sauce, chipotle aioli, limes for juicing etc.
Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
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Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
28min
Total Time
$3.39
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2 Tbsp
Extra-Virgin Olive Oil
2
1/4 cup
Scallions , sliced
to taste
Salt and Pepper
1 tsp
Ground Cumin
3 cups
Shredded Mexican Cheese Blend
to taste
Salsa
or Sour Cream, Guacamole, or other Quesadilla topping

Make It a Party

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Nutrition Per Serving

VIEW ALL
CALORIES
1072
FAT
73.6 g
PROTEIN
64.9 g
CARBS
39.5 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

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Step 1
When ready, preheat oven to 425 degrees F (220 degrees C).
Step 2
Heat a large skillet on medium heat. Add Extra-Virgin Olive Oil (2 Tbsp) . Add Poblano Peppers (2) and Scallions (1/4 cup) to skillet. Add Ground Cumin (1 tsp) and stir in.
Step 3
Add Tyson® Chicken Breasts (8 oz) to skillet and Salt and Pepper (to taste) lightly. Squeeze a half of a Lime (1) into the skillet. Slice the remaining of the lime in two to four wedges for serving on a plate.
Step 4
Fry chicken until golden brown on all sides and done in the center when cut open. Remove skillet from heat.
Step 5
On a sheet pan, lay one TortillaLand® Flour Tortillas (4) down and spread about one fourth of the Shredded Mexican Cheese Blend (3 cups) on the tortilla. Next, continue with a layer of half of the chicken filling. Finish off tortilla with another layer of cheese.
Step 6
Lay another tortilla on top to finish that quesadilla. Repeat assembly for remaining quesadilla. Bake until cheese is melted and tortillas are crispy brown, for around 12 to 15 minutes.
Step 7
Cut tortilla with a pizza cutter. Serve with Salsa (to taste) .
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Nutrition Per Serving
Calories
1072
% Daily Value*
Fat
73.6 g
94%
Saturated Fat
38.8 g
194%
Trans Fat
0.0 g
--
Cholesterol
216.6 mg
72%
Carbohydrates
39.5 g
14%
Fiber
3.9 g
14%
Sugars
2.4 g
--
Protein
64.9 g
130%
Sodium
1676.5 mg
73%
Vitamin D
--
--
Calcium
1363.8 mg
105%
Iron
2.8 mg
16%
Potassium
191.8 mg
4%
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