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RECIPE
11 INGREDIENTS 7 STEPS 28min

Mexican Chicken Quesadillas

4.4
5 Ratings
These Mexican quesadillas are great paired with your favorite toppings. My favorites are salsa and sour cream, but you could use a lot of other toppings as well including guacamole, cayenne sauce, chipotle aioli, limes for juicing etc.
Mexican Chicken Quesadillas Recipe | SideChef
These Mexican quesadillas are great paired with your favorite toppings. My favorites are salsa and sour cream, but you could use a lot of other toppings as well including guacamole, cayenne sauce, chipotle aioli, limes for juicing etc.
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
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My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
28min
Total Time
$3.58
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 Tbsp
Extra-Virgin Olive Oil
1/4 cup
Scallions , sliced
to taste
1 tsp
Ground Cumin
3 cups
Shredded Mexican Cheese Blend
to taste
Salsa
or Sour Cream, Guacamole, or other Quesadilla topping

Try This Recipe

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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1159
FAT
75.5 g
PROTEIN
67.3 g
CARBS
55.3 g

Cooking Instructions

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Step 1
When ready, preheat oven to 425 degrees F (220 degrees C).
Step 2
Heat a large skillet on medium heat. Add Extra-Virgin Olive Oil (2 Tbsp) . Add Poblano Peppers (2) and Scallions (1/4 cup) to skillet. Add Ground Cumin (1 tsp) and stir in.
Step 3
Add Boneless, Skinless Chicken Breasts (8 oz) to skillet and Salt (to taste) and Ground Black Pepper (to taste) lightly. Squeeze a half of a Lime (1) into the skillet. Slice the remaining of the lime in two to four wedges for serving on a plate.
Step 4
Fry chicken until golden brown on all sides and done in the center when cut open. Remove skillet from heat.
Step 5
On a sheet pan, lay one Flour Tortillas (4) down and spread about one fourth of the Shredded Mexican Cheese Blend (3 cups) on the tortilla. Next, continue with a layer of half of the chicken filling. Finish off tortilla with another layer of cheese.
Step 6
Lay another tortilla on top to finish that quesadilla. Repeat assembly for remaining quesadilla. Bake until cheese is melted and tortillas are crispy brown, for around 12 to 15 minutes.
Step 7
Cut tortilla with a pizza cutter. Serve with Salsa (to taste) .

Rate & Review

4.4
5 Ratings
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Nutrition Per Serving
Calories
1159
% Daily Value*
Fat
75.5 g
97%
Saturated Fat
38.8 g
194%
Trans Fat
0.0 g
--
Cholesterol
216.6 mg
72%
Carbohydrates
55.3 g
20%
Fiber
4.7 g
17%
Sugars
2.4 g
--
Protein
67.3 g
135%
Sodium
1905.7 mg
83%
Vitamin D
--
--
Calcium
1443.0 mg
111%
Iron
4.2 mg
23%
Potassium
191.8 mg
4%
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