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RECIPE
10 INGREDIENTS7 STEPS28MIN

Mexican Chicken Quesadillas

4.7
3 Ratings

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Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
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These Mexican quesadillas are great paired with your favorite toppings. My favorites are salsa and sour cream, but you could use a lot of other toppings as well including guacamole, cayenne sauce, chipotle aioli, limes for juicing etc.
28MIN
Total Time

Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
4
2 Tbsp
Extra-Virgin Olive Oil
2
1/4 cup
Scallions , sliced
to taste
Salt and Pepper
1 tsp
Ground Cumin
3 cups
Shredded Mexican Cheese Blend
to taste
Salsa
or Sour Cream, Guacamole, or other Quesadilla topping

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Nutrition Per Serving

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CALORIES
1075
FAT
73.6 g
PROTEIN
65.1 g
CARBS
40.1 g

Cooking Instructions

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Step 1
When ready, preheat oven to 425 degrees F (220 degrees C).
Step 2
Heat a large skillet on medium heat. Add Extra-Virgin Olive Oil (2 tablespoon). Add Poblano Pepper (2) and Scallion (1/4 cup) to skillet. Add Ground Cumin (1 teaspoon) and stir in.
Step 3
Add Boneless, Skinless Chicken Breast (0.5 pound) to skillet and Salt and Pepper (to taste) lightly. Squeeze a half of a Lime (1) into the skillet. Slice the remaining of the lime in two to four wedges for serving on a plate.
Step 4
Fry chicken until golden brown on all sides and done in the center when cut open. Remove skillet from heat.
Step 5
On a sheet pan, lay one Flour Tortilla (4) down and spread about one fourth of the Shredded Mexican Cheese Blend (3 cup) on the tortilla. Next, continue with a layer of half of the chicken filling. Finish off tortilla with another layer of cheese.
Step 6
Lay another tortilla on top to finish that quesadilla. Repeat assembly for remaining quesadilla. Bake until cheese is melted and tortillas are crispy brown, for around 12 to 15 minutes.
Step 7
Cut tortilla with a pizza cutter. Serve with Salsa (to taste).

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Nutrition Per Serving
Calories
1075
% Daily Value*
Fat
73.6 g
94%
Saturated Fat
38.8 g
194%
Trans Fat
0.0 g
--
Cholesterol
216.6 mg
72%
Carbohydrates
40.1 g
15%
Fiber
4.1 g
15%
Sugars
2.6 g
--
Protein
65.1 g
130%
Sodium
1677.9 mg
73%
Vitamin D
--
--
Calcium
1370.1 mg
105%
Iron
3.0 mg
17%
Potassium
215.9 mg
5%
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