Black rice cooks in half the time of brown rice, and is perhaps even more nutritious! It holds its shape incredibly well, which makes it a perfect candidate for a rice salad!

Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
45MINS
Total Time
$2.32
Cost Per Serving
Ingredients
Servings
4
us / metric

1 bunch
Radish, trimmed, thinly sliced

1 1/2 cups
Water
Nutrition Per Serving
Calories
239
Fat
5.2 g
Protein
5.4 g
Carbs
44.8 g