Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
8 INGREDIENTS5 STEPS45MIN

Forbidden Rice Salad with Pickled Vegetables

4.5
2 Ratings

Love This Recipe?

150 Saved

Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Black rice cooks in half the time of brown rice, and is perhaps even more nutritious! It holds its shape incredibly well, which makes it a perfect candidate for a rice salad!
45MIN
Total Time

Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 1/2 cups
Carrots , peeled, thinly sliced
1 bunch
Radishes , trimmed, thinly sliced
1/4 cup
Rice Vinegar
1 tsp
1 Tbsp
2 Tbsp
Minced  Fresh Chives
1 1/2 cups
Water

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
195
FAT
4.6 g
PROTEIN
5.1 g
CARBS
35.2 g

Cooking Instructions

HIDE IMAGES
Step 1
In a medium lidded saucepan, combine the Forbidden Rice (1 cup) with Water (1 1/2 cup). Bring to a boil, turn the heat down to low, and cover. Cook for 20 minutes, until the liquid is absorbed and the rice is al dente.
Step 2
Remove from heat and let stand for 10 minutes, fluff with a fork.
Step 3
Meanwhile, toss Carrot (0.5 pound) and Radish (1 bunch) together with Rice Vinegar (1/4 cup) and Salt (1 teaspoon). Let sit in the mixture, stirring occasionally, for 15 minutes.
Step 4
Add the rice to the vegetables along with some Fresh Chives (2 tablespoon) and Olive Oil (1 tablespoon). Toss to combine.
Step 5
Transfer to a serving dish and garnish with additional chives if desired.

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
150 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
195
% Daily Value*
Fat
4.6 g
6%
Saturated Fat
0.6 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
35.2 g
13%
Fiber
8.2 g
29%
Sugars
9.3 g
--
Protein
5.1 g
10%
Sodium
788.2 mg
34%
Vitamin D
--
--
Calcium
119.2 mg
9%
Iron
2.0 mg
11%
Potassium
978.2 mg
21%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from