Name: Forbidden Rice Salad with Pickled Vegetables
Total time: PT2700.0S
Yield: 4
Ingredients: 1 cup Black Rice; 0.5 pound Carrot; 1 bunch Radish; 1/4 cup Rice Vinegar; 1 teaspoon Salt; 1 tablespoon Olive Oil; 2 tablespoon Fresh Chives; 1 1/2 cup Water

Forbidden Rice Salad with Pickled Vegetables

Recipe

4.5

2 ratings

Black rice cooks in half the time of brown rice, and is perhaps even more nutritious! It holds its shape incredibly well, which makes it a perfect candidate for a rice salad!

Love This Recipe?

Add to plan

Forbidden Rice Salad with Pickled Vegetables

Save

Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

Black rice cooks in half the time of brown rice, and is perhaps even more nutritious! It holds its shape incredibly well, which makes it a perfect candidate for a rice salad!

45MINS

Total Time

$2.32

Cost Per Serving

Ingredients

Servings