Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a medium lidded saucepan, combine the Forbidden Rice (1 cup) with Water (1 1/2 cup). Bring to a boil, turn the heat down to low, and cover. Cook for 20 minutes, until the liquid is absorbed and the rice is al dente.
Step 2
Remove from heat and let stand for 10 minutes, fluff with a fork.
Step 3
Meanwhile, toss Carrot (0.5 pound) and Radish (1 bunch) together with Rice Vinegar (1/4 cup) and Salt (1 teaspoon). Let sit in the mixture, stirring occasionally, for 15 minutes.
Step 4
Add the rice to the vegetables along with some Fresh Chives (2 tablespoon) and Olive Oil (1 tablespoon). Toss to combine.
Step 5
Transfer to a serving dish and garnish with additional chives if desired.
Rate & Review
Tap to Rate: