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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
Black rice cooks in half the time of brown rice, and is perhaps even more nutritious! It holds its shape incredibly well, which makes it a perfect candidate for a rice salad!
45MINS
Total Time
$2.32
Cost Per Serving
Ingredients
Servings
4
us / metric
![Radish](https://www.sidechef.com/ingredient/57d590de-1358-420f-86eb-c5d760f25706.jpeg?d=96x96)
1 bunch
Radish, trimmed, thinly sliced
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 1/2 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
239
Fat
5.2 g
Protein
5.4 g
Carbs
44.8 g