Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Forbidden Rice Salad with Pickled Vegetables
Recipe

8 INGREDIENTS • 5 STEPS • 45MINS

Forbidden Rice Salad with Pickled Vegetables

4.5
2 ratings
Black rice cooks in half the time of brown rice, and is perhaps even more nutritious! It holds its shape incredibly well, which makes it a perfect candidate for a rice salad!
Add to plan
logo
Forbidden Rice Salad with Pickled Vegetables
Save
author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
Black rice cooks in half the time of brown rice, and is perhaps even more nutritious! It holds its shape incredibly well, which makes it a perfect candidate for a rice salad!
45MINS
Total Time
$2.32
Cost Per Serving
Ingredients
Servings
4
US / Metric
Carrot
1 1/2 cups
Carrots, peeled, thinly sliced
Radish
1 bunch
Radish, trimmed, thinly sliced
Salt
1 tsp
Olive Oil
1 Tbsp
Water
1 1/2 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
239
Fat
5.2 g
Protein
5.4 g
Carbs
44.8 g
Add to plan
logo
Forbidden Rice Salad with Pickled Vegetables
Save
author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
Cooking InstructionsHide images
step 1
In a medium-lidded saucepan, combine the Black Rice (1 cup) with Water (1 1/2 cups). Bring to a boil, turn the heat down to low, and cover. Cook for 20 minutes, until the liquid is absorbed and the rice is al dente.
step 2
Remove from heat and let stand for 10 minutes, fluff with a fork.
step 3
Tags
view more tags
Dairy-Free
Gluten-Free
Comfort Food
Healthy
Shellfish-Free
Vegan
Vegetarian
Rice
Side Dish
0 Saved
top