RECIPE
11 INGREDIENTS10 STEPS40MIN

Honey Mustard Macaroni Cheese

4.8
4 Ratings
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Kitchen Mason
Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
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A twist on this comfort food classic comprises tender macaroni pasta smothered in a beautifully rich and creamy cheese sauce with hints of onion, garlic and most importantly, honey mustard! Not only does it taste INCREDIBLE but it’s really simple to make and a guaranteed crowd pleaser.

40MIN

Total Cooking Time

11

Ingredients
Kitchen Mason
Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
3 1/2 cups
Elbow Macaroni
3 Tbsp
3 cups
Whole Milk
1 Tbsp
Honey Mustard
2 cups
Mature Cheddar Cheese , grated, divided
1 tsp
Garlic Powder
1 tsp
Onion Powder
to taste
Salt and Pepper
1 Tbsp
Breadcrumbs
to taste
Fresh Parsley , chopped
(optional)
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Directions

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Step 1
Preheat the oven to 350 degrees F (190 degrees C).
Step 2
First up we need to prep that pasta. Fill a pan with boiling water, add a little salt and cook the Elbow Macaroni (3 1/2 cups) according to the packet instructions.

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