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RECIPE
11 INGREDIENTS10 STEPS40MIN

Honey Mustard Macaroni Cheese

4.8
5 Ratings
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Kitchen Mason
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A twist on this comfort food classic comprises tender macaroni pasta smothered in a beautifully rich and creamy cheese sauce with hints of onion, garlic and most importantly, honey mustard! Not only does it taste INCREDIBLE but it’s really simple to make and a guaranteed crowd pleaser.

40MIN

Total Time
Kitchen Mason
Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
3 1/2 cups
Elbow Macaroni
3 Tbsp
3 cups
Whole Milk
1 Tbsp
Honey Mustard
2 cups
Mature Cheddar Cheese , grated, divided
1 tsp
Garlic Powder
1 tsp
Onion Powder
to taste
Salt and Pepper
1 Tbsp
Breadcrumbs
to taste
Fresh Parsley , chopped
(optional)
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Nutrition Per Serving
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CALORIES
897
FAT
37.9 g
PROTEIN
33.3 g
CARBS
103.1 g

Directions

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Step 1
Preheat the oven to 350 degrees F (190 degrees C).
Step 2
First up we need to prep that pasta. Fill a pan with boiling water, add a little salt and cook the Elbow Macaroni (350 gram) according to the packet instructions.

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Nutrition Per Serving
Calories
897
% Daily Value*
Fat
37.9 g
49%
Saturated Fat
23.5 g
118%
Trans Fat
0.0 g
--
Cholesterol
93.1 mg
31%
Carbohydrates
103.1 g
37%
Fiber
4.5 g
16%
Sugars
26.7 g
--
Protein
33.3 g
67%
Sodium
664.1 mg
29%
Vitamin D
--
--
Calcium
628.1 mg
48%
Iron
4.2 mg
23%
Potassium
337.9 mg
7%
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