Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Chipotle Squash Tacos
Recipe

20 INGREDIENTS • 5 STEPS • 50MINS

Chipotle Squash Tacos

5.0
2 ratings
These tacos are flavorful, filling and absolutely delicious! And made with fresh ingredients from our local farmer’s market. These are spicy, flavorful and delicious! These vegetarian chipotle squash tacos are great tasting and great for you!
Add to plan
logo
Chipotle Squash Tacos
Save
author_avatar
The Crooked Carrot
Hello! I'm Libby, Registered Dietitian Nutritionist. My husband, Dalton, and I live in Colorado. I love helping people create nourishing habits that support the health of their mind, body, spirit and the planet.
https://thecrookedcarrot.com/
These tacos are flavorful, filling and absolutely delicious! And made with fresh ingredients from our local farmer’s market. These are spicy, flavorful and delicious! These vegetarian chipotle squash tacos are great tasting and great for you!
50MINS
Total Time
$0.76
Cost Per Serving
Ingredients
Servings
6
US / Metric
Summer Squash
2
Large Summer Squash, thinly sliced
Ground Cumin
1 tsp
Ground Cumin
Chili Powder
1/2 tsp
Chili Powder
Cayenne Pepper
1/8 tsp
Cayenne Pepper
Salt
to taste
Olive Oil
2 Tbsp
Pinto Beans
1 can
(15 oz)
Pinto Beans
Garlic
1 clove
Garlic, minced
Corn
1/2 cup
Fresh Cilantro
to taste
Scallion
to taste
Scallions
Feta Cheese
to taste
Feta Cheese
Avocado
to taste
Nutrition Per Serving
VIEW ALL
Calories
259
Fat
5.7 g
Protein
16.9 g
Carbs
63.7 g
Add to plan
logo
Chipotle Squash Tacos
Save
author_avatar
The Crooked Carrot
Hello! I'm Libby, Registered Dietitian Nutritionist. My husband, Dalton, and I live in Colorado. I love helping people create nourishing habits that support the health of their mind, body, spirit and the planet.
https://thecrookedcarrot.com/

Author's Notes

Kick it up a notch by adding more chipotle peppers!
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a large bowl, combine Summer Squash (2), Ground Cumin (1 tsp), Smoked Paprika (2 Tbsp), Chili Powder (1/2 tsp), Chipotle Chili Powder (1/4 tsp), Cayenne Pepper (1/8 tsp), {@10:}, Ground Black Pepper (to taste), Chipotle Peppers in Adobo Sauce (1), Adobo Sauce (3 Tbsp) and Olive Oil (1 Tbsp). Mix until squash is thoroughly coated.
step 3
Place squash on a lined baking sheet in a single layer and bake for 30 minutes.
step 4
In the large bowl, combine Pinto Beans (1 can), Olive Oil (1 Tbsp), Garlic (1 clove), Salt (to taste), and Ground Black Pepper (to taste). Mash beans until most are mashed.
step 5
Assemble the tacos by layering the beans, squash, Corn (1/2 cup), Lime (1), Fresh Cilantro (to taste), Scallions (to taste), Feta Cheese (to taste), and Avocados (to taste) over the Tortillas (8). Enjoy!
step 5 Assemble the tacos by layering the beans, squash, Corn (1/2 cup), Lime (1), Fresh Cilantro (to taste), Scallions (to taste), Feta Cheese (to taste), and Avocados (to taste) over the Tortillas (8). Enjoy!
Tags
view more tags
Lunch
Healthy
Shellfish-Free
Vegetarian
Memorial Day
Mexican
0 Saved
top