Chipotle Squash Tacos

Preheat oven to 350 degrees F (180 degrees C).

In a large bowl, combine Summer Squash (2), Simply Organic® Cumin (1 tsp), Smoked Paprika (2 Tbsp), Simply Organic® Chili Powder (1/2 tsp), Chipotle Chili Powder (1/4 tsp), Simply Organic® Cayenne (1/8 tsp), Salt (to taste), Simply Organic® Black Pepper (to taste), Chipotle Peppers in Adobo Sauce (1), Adobo Sauce (3 Tbsp) and Olive Oil (1 Tbsp). Mix until squash is thoroughly coated.

Place squash on a lined baking sheet in a single layer and bake for 30 minutes.

In the large bowl, combine Pinto Beans (1 can), Olive Oil (1 Tbsp), Garlic (1 clove), Salt (to taste), and Simply Organic® Black Pepper (to taste). Mash beans until most are mashed.

Assemble the tacos by layering the beans, squash, Corn (1/2 cup), Lime (1), Fresh Cilantro (to taste), Scallions (to taste), Feta Cheese (to taste), and Avocados (to taste) over the Tortillas (8). Enjoy!