![author_avatar](https://www.sidechef.com/profile/5450880d-f77f-4b07-95f4-b2aef9387aa5.jpg?d=96x96)
The Crooked Carrot
Hello! I'm Libby, Registered Dietitian Nutritionist. My husband, Dalton, and I live in Colorado. I love helping people create nourishing habits that support the health of their mind, body, spirit and the planet.
https://thecrookedcarrot.com/
Deliciously easy and packed with fresh tomatoes and arugula. Real balsamic vinegar adds the perfect burst of flavor! Of course, this dish can also be made with a standard balsamic vinegar. But we recommend using a bottle of real Aceto Balsamico Tradizionale of the Reggio Emilia or Moderna regions of Italy.
30MINS
Total Time
$1.72
Cost Per Serving
Ingredients
Servings
4
us / metric
![Whole Wheat Penne Pasta](https://www.sidechef.com/ingredient/8a87487d-4759-4c79-b139-87187def3c35.jpeg?d=96x96)
2 cups
Whole Wheat Penne Pasta
![Balsamic Vinegar](https://www.sidechef.com/ingredient/92197cf6-a162-4fdb-825b-0abb47635ded.jpeg?d=96x96)
3 Tbsp
Balsamic Vinegar
Nutrition Per Serving
VIEW ALL
Calories
333
Fat
11.9 g
Protein
8.1 g
Carbs
48.2 g