Cooking Instructions
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Step 1
Bring a medium pot (2/3 full of water) to boil, add pinch of salt. Stir in
Whole Wheat Penne Pasta (2 cups)
, cover and cook according to package. Drain finished pasta, reserve 1/4 cup pasta water.
Step 2
In a small bowl, combine
Balsamic Vinegar (3 Tbsp)
,
Olive Oil (2 Tbsp)
,
Salt (to taste)
,
Ground Black Pepper (to taste)
, and zest from
Lemon (1/2)
. Whisk until combined.
Step 3
Heat large skillet over medium heat, add
Olive Oil (1 Tbsp)
until hot, then add
Garlic (2 cloves)
, saute until fragrant (about a minute). Reduce heat to low, stir in
Tomatoes (2 cups)
and cook for 1-2 minutes.
Step 4
Add pasta and 1/4 cup reserved pasta water. Add balsamic mixture to pan, simmer 1 minute.
Step 5
Remove from heat, stir in
Arugula (to taste)
until slightly wilted. Garnish with lemon juice,
Fresh Basil Leaves (to taste)
and
Parmesan Cheese (to taste)
. Serve and enjoy!
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