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RECIPE
11 INGREDIENTS 5 STEPS 30min

Tomato and Arugula Pasta Salad

4.8
5 Ratings
Deliciously easy and packed with fresh tomatoes and arugula. Real balsamic vinegar adds the perfect burst of flavor! Of course, this dish can also be made with a standard balsamic vinegar. But we recommend using a bottle of real Aceto Balsamico Tradizionale of the Reggio Emilia or Moderna regions of Italy.
Tomato and Arugula Pasta Salad Recipe | SideChef
Deliciously easy and packed with fresh tomatoes and arugula. Real balsamic vinegar adds the perfect burst of flavor! Of course, this dish can also be made with a standard balsamic vinegar. But we recommend using a bottle of real Aceto Balsamico Tradizionale of the Reggio Emilia or Moderna regions of Italy.
Hello! I'm Libby, Registered Dietitian Nutritionist. My husband, Dalton, and I live in Colorado. We love all things outdoors, making a mess in the kitchen and of course going on wonderful adventures!
https://thecrookedcarrot.com/
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Hello! I'm Libby, Registered Dietitian Nutritionist. My husband, Dalton, and I live in Colorado. We love all things outdoors, making a mess in the kitchen and of course going on wonderful adventures!
https://thecrookedcarrot.com/
30min
Total Time
$1.73
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
Whole Wheat Penne Pasta
3 Tbsp
Balsamic Vinegar
3 Tbsp
Olive Oil , divided
to taste
2 cloves
Garlic , minced
2 cups
Tomatoes , halved
to taste
Arugula , washed
patted dry
to taste
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
334
FAT
11.8 g
PROTEIN
8.2 g
CARBS
48.6 g

Cooking Instructions

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Step 1
Bring a medium pot (2/3 full of water) to boil, add pinch of salt. Stir in Whole Wheat Penne Pasta (2 cups) , cover and cook according to package. Drain finished pasta, reserve 1/4 cup pasta water.
Step 2
In a small bowl, combine Balsamic Vinegar (3 Tbsp) , Olive Oil (2 Tbsp) , Salt (to taste) , Ground Black Pepper (to taste) , and zest from Lemon (1/2) . Whisk until combined.
Step 3
Heat large skillet over medium heat, add Olive Oil (1 Tbsp) until hot, then add Garlic (2 cloves) , saute until fragrant (about a minute). Reduce heat to low, stir in Tomatoes (2 cups) and cook for 1-2 minutes.
Step 4
Add pasta and 1/4 cup reserved pasta water. Add balsamic mixture to pan, simmer 1 minute.
Step 5
Remove from heat, stir in Arugula (to taste) until slightly wilted. Garnish with lemon juice, Fresh Basil Leaves (to taste) and Parmesan Cheese (to taste) . Serve and enjoy!

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Nutrition Per Serving
Calories
334
% Daily Value*
Fat
11.8 g
15%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
48.6 g
18%
Fiber
6.0 g
21%
Sugars
6.3 g
--
Protein
8.2 g
16%
Sodium
13.0 mg
1%
Vitamin D
--
--
Calcium
38.9 mg
3%
Iron
2.6 mg
14%
Potassium
229.7 mg
5%
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