One of the most popular Chinese take-out dish - Orange Chicken that you can easily make at home, and is guaranteed to be way better than take-out! Crispy fried chicken with delicious sweet and sour orange sauce, it is very appetizing and perfect to serve with plain rice. A perfect homey meal that everyone loves!
Total Time
40min
4.0
26 Ratings
Author: Mrs. P's Kitchen
Servings:
2
Ingredients
•
14
oz
Chicken
•
1
Eggland's Best Classic Egg
•
to taste
Corn Starch
•
to taste
White Sesame Seeds
Sauce
•
1 1/2
Oranges
, zested, juiced
•
1
Tbsp
Distilled White Vinegar
•
1
tsp
Granulated Sugar
•
2
Tbsp
Water
•
1
tsp
Garlic
, minced
•
1
tsp
Fresh Ginger
, minced
•
1
tsp
Corn Starch
•
to taste
Soy Sauce
•
to taste
Salt
Cooking Instructions
1.
Cut Chicken (14 oz) into small pieces, use Soy Sauce (to taste), Salt (to taste), and Granulated Sugar (1 tsp) to marinate the chicken for 30 minutes.
2.
Dip the chicken into beaten Eggland's Best Classic Egg (1), then coat with Corn Starch (to taste).
3.
Fry the chicken until fully cooked and golden.
4.
For the orange sauce: Add the zest and juice from Oranges (1 1/2), Distilled White Vinegar (1 Tbsp), sugar, Garlic (1 tsp), and Fresh Ginger (1 tsp) into a pan, cook under medium heat until boil.
5.
Mix Water (2 Tbsp), and Corn Starch (1 tsp) in a small bowl and add to the sauce until thickened.
6.
Add in chicken into the sauce and mix well. Sprinkle with White Sesame Seeds (to taste) and enjoy!
Nutrition Per Serving
CALORIES
443
FAT
30.4 g
PROTEIN
37.6 g
CARBS
3.7 g
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