One of the most popular Chinese take-out dish - Orange Chicken that you can easily make at home, and is guaranteed to be way better than take-out! Crispy fried chicken with delicious sweet and sour orange sauce, it is very appetizing and perfect to serve with plain rice. A perfect homey meal that everyone loves!
Total Time
40min
4.0
22 Ratings
Author: Mrs. P's Kitchen
Servings:
2
Ingredients
•
14
oz
Chicken
•
1
Egg
•
to taste
Corn Starch
•
to taste
White Sesame Seeds
Sauce
•
1/3
cup
Orange Juice
•
to taste
Oranges
, zested
•
1
Tbsp
Distilled White Vinegar
•
1
tsp
Granulated Sugar
•
2
Tbsp
Water
•
1
tsp
Garlic
, minced
•
1
tsp
Fresh Ginger
, minced
•
1
tsp
Corn Starch
•
to taste
Soy Sauce
•
to taste
Salt
Cooking Instructions
1.
Cut
Chicken (14 oz)
into small pieces, use
Soy Sauce (to taste)
,
Salt (to taste)
, and
Granulated Sugar (1 tsp)
to marinate the chicken for 30 minutes.
2.
Dip the chicken into beaten
Egg (1)
, then coat with
Corn Starch (to taste)
.
3.
Fry the chicken until fully cooked and golden.
4.
For the orange sauce : Add
Orange Juice (1/3 cup)
, zest of an
Oranges (to taste)
,
Distilled White Vinegar (1 Tbsp)
, sugar,
Garlic (1 tsp)
, and
Fresh Ginger (1 tsp)
into a pan, cook under medium heat until boil.
5.
Mix
Water (2 Tbsp)
, and
Corn Starch (1 tsp)
in a small bowl and add to the sauce until thickened.
6.
Add in chicken into the sauce and mix well. Sprinkle with
White Sesame Seeds (to taste)
and enjoy!
Nutrition Per Serving
CALORIES
657
FAT
42.5 g
PROTEIN
32.2 g
CARBS
36.4 g
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