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Servings:

Chinese Orange Chicken

One of the most popular Chinese take-out dish - Orange Chicken that you can easily make at home, and is guaranteed to be way better than take-out! Crispy fried chicken with delicious sweet and sour orange sauce, it is very appetizing and perfect to serve with plain rice. A perfect homey meal that everyone loves!

Total Time

40min

4.0

22 Ratings

Author: Mrs. P's Kitchen

Servings:

Ingredients

•

14 oz

Chicken

•

Egg

•

to taste

Corn Starch

•

to taste

White Sesame Seeds

Sauce

•

1/3 cup

Orange Juice

•

to taste

Oranges , zested

•

1 Tbsp

Distilled White Vinegar

•

1 tsp

Granulated Sugar

•

2 Tbsp

Water

•

1 tsp

Garlic , minced

•

1 tsp

Fresh Ginger , minced

•

1 tsp

Corn Starch

•

to taste

Soy Sauce

•

to taste

Salt

Cooking Instructions

Cut Chicken (14 oz) into small pieces, use Soy Sauce (to taste) , Salt (to taste) , and Granulated Sugar (1 tsp) to marinate the chicken for 30 minutes.

Dip the chicken into beaten Egg (1) , then coat with Corn Starch (to taste) .

Fry the chicken until fully cooked and golden.

For the orange sauce : Add Orange Juice (1/3 cup) , zest of an Oranges (to taste) , Distilled White Vinegar (1 Tbsp) , sugar, Garlic (1 tsp) , and Fresh Ginger (1 tsp) into a pan, cook under medium heat until boil.

Mix Water (2 Tbsp) , and Corn Starch (1 tsp) in a small bowl and add to the sauce until thickened.

Add in chicken into the sauce and mix well. Sprinkle with White Sesame Seeds (to taste) and enjoy!

Nutrition Per Serving

CALORIES

657

FAT

42.5 g

PROTEIN

32.2 g

CARBS

36.4 g