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RECIPE
10 INGREDIENTS8 STEPS30MIN

Easy Spicy Baked Eggs

4.4
5 Ratings

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Kitchen Mason

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Spicy Baked Eggs (commonly known as Shakshuka) is a wonderfully cheap and simple dish to make without compromising at all on flavour or satisfaction. A spicy tomato & pepper base topped with a beautifully runny egg, this is a taste sensation waiting to happen!
30MIN
Total Time

Kitchen Mason

Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 Tbsp
1
Onion , finely chopped
2 cloves
Garlic , finely chopped
1
Red Chili Pepper , roughly chopped
2 Tbsp
Harissa Paste
1 can
(400 g)
Diced Tomatoes
to taste
to taste
Fresh Parsley , chopped
(optional)

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Nutrition Per Serving

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CALORIES
243
FAT
11.9 g
PROTEIN
10.3 g
CARBS
22.1 g

Cooking Instructions

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Step 1
Preheat your oven to 400 degrees F (200 degrees C).
Step 2
Heat a non-stick oven-proof frying pan over medium heat.

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Nutrition Per Serving
Calories
243
% Daily Value*
Fat
11.9 g
15%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
22.1 g
8%
Fiber
6.7 g
24%
Sugars
9.9 g
--
Protein
10.3 g
21%
Sodium
372.4 mg
16%
Vitamin D
1.0 µg
5%
Calcium
95.3 mg
7%
Iron
3.8 mg
21%
Potassium
648.0 mg
14%
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