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Easy Spicy Baked Eggs
Easy Spicy Baked Eggs

10 INGREDIENTS • 8 STEPS • 30MINS

Easy Spicy Baked Eggs

Recipe

4.1

9 ratings
Spicy Baked Eggs (commonly known as Shakshuka) is a wonderfully cheap and simple dish to make without compromising at all on flavour or satisfaction. A spicy tomato & pepper base topped with a beautifully runny egg, this is a taste sensation waiting to happen!
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Spicy Baked Eggs (commonly known as Shakshuka) is a wonderfully cheap and simple dish to make without compromising at all on flavour or satisfaction. A spicy tomato & pepper base topped with a beautifully runny egg, this is a taste sensation waiting to happen!
author_avatar
Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/

30MINS

Total Time

$3.67

Cost Per Serving

Ingredients

Servings
2
us / metric
Olive Oil
1 Tbsp
Olive Oil
Onion
1
Onion, finely chopped
Garlic
2 cloves
Garlic, finely chopped
Red Chili Pepper
1
Red Chili Pepper, roughly chopped
Harissa Paste
2 Tbsp
Harissa Paste
Smoked Paprika
1/2 tsp
Smoked Paprika
Diced Tomatoes
1 can
(400 g)
Diced Tomatoes
Salt
to taste
Salt
Egg
2

Sponsored

Eggland's Best Classic White Eggs
Fresh Parsley
to taste
Fresh Parsley, chopped
optional

Nutrition Per Serving

VIEW ALL
Calories
234
Fat
11.6 g
Protein
10.0 g
Carbs
20.6 g
Love This Recipe?
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Easy Spicy Baked Eggs
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author_avatar
Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/

Cooking Instructions

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step 1
Preheat your oven to 400 degrees F (200 degrees C).
step 2
Heat a non-stick oven-proof frying pan over medium heat.
step 3
When the pan is hot, add in the Olive Oil (1 Tbsp) and the Onion (1). Fry for a few minutes until softened and starting to turn golden. Then add in the Garlic (2 cloves) and continue cooking, stirring constantly, for 1-2 minutes.
step 3 When the pan is hot, add in the Olive Oil (1 Tbsp) and the Onion (1). Fry for a few minutes until softened and starting to turn golden. Then add in the Garlic (2 cloves) and continue cooking, stirring constantly, for 1-2 minutes.
step 4
Add in Red Chili Pepper (1), Harissa Paste (2 Tbsp), and the Smoked Paprika (1/2 tsp) and give it a really good stir. Fry for approx 5 minutes until the pepper starts to soften a little.
step 4 Add in Red Chili Pepper (1), Harissa Paste (2 Tbsp), and the Smoked Paprika (1/2 tsp) and give it a really good stir. Fry for approx 5 minutes until the pepper starts to soften a little.
step 5
Pour in the Diced Tomatoes (1 can) and give it a really good mix. Simmer for 5-10 minutes until it’s nice and thick. Season to taste with Salt (to taste).
step 5 Pour in the Diced Tomatoes (1 can) and give it a really good mix. Simmer for 5-10 minutes until it’s nice and thick. Season to taste with Salt (to taste).
step 6
Then you can do one of two things. Either leave the tomatoes in your oven proof pan and crack over Eggland's Best Classic White Eggs (2) or you can split it between two oven proof dishes or small cast iron pans and crack an egg into each one.
step 6 Then you can do one of two things. Either leave the tomatoes in your oven proof pan and crack over Eggland's Best Classic White Eggs (2) or you can split it between two oven proof dishes or small cast iron pans and crack an egg into each one.
step 7
Bake in the centre of the preheated oven for 6-8 minutes until the egg is cooked to your liking. Serve immediately.
step 7 Bake in the centre of the preheated oven for 6-8 minutes until the egg is cooked to your liking. Serve immediately.
step 8
If you like you can sprinkle over some Fresh Parsley (to taste) and use some nice crusty bread to dunk right in there!

Tags

Breakfast
Dairy-Free
American
Gluten-Free
Brunch
Comfort Food
Lunch
Date Night
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Vegetables
Middle Eastern
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