Firstly, in a large pan of salted boiling water, cook the
Ditalini Pasta (1 pckg)
according to the package instructions.
Meanwhile, if you haven’t already, prepare
Red Chili Pepper (1)
Sweet Corn (1 cup)
Celery (1 stalk)
Red Onion (1/2)
Fresh Parsley (1 Tbsp)
. Then place them all into a large mixing bowl. If you like, save a little of each one to scatter over the top when you serve.