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RECIPE
12 INGREDIENTS6 STEPS20MIN

Easy Summer Rainbow Pasta Salad

4.0
1 Ratings
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Kitchen Mason

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Crammed full of healthy vegetables and a dressing that packs a serious flavour punch, this sensational Summer dish not only looks the part but tastes it too. Take a big tub of this gorgeous Summer Rainbow Pasta Salad to your next picnic.
20MIN
Total Time

Kitchen Mason

Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 pckg
(225 g)
Ditalini Pasta
or other pasta
1
Red Chili Pepper , deseeded, finely chopped
1
Carrot , peeled, grated
1 stalk
Celery , finely chopped
1/2
Red Onion , finely chopped
1 Tbsp
Fresh Parsley , finely chopped
1/3 cup
Mayonnaise
1/2 cup
2 Tbsp
Red Wine Vinegar
2 Tbsp
Honey Mustard
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
321
FAT
15.8 g
PROTEIN
6.5 g
CARBS
37.2 g

Cooking Instructions

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Step 1
Firstly, in a large pan of salted boiling water, cook the Ditalini Pasta (1 package) according to the package instructions.
Step 2
Meanwhile, if you haven’t already, prepare Red Chili Pepper (1), Sweet Corn (150 gram), Carrot (1), Celery (1 stalk), Red Onion (1/2), and Fresh Parsley (1 tablespoon). Then place them all into a large mixing bowl. If you like, save a little of each one to scatter over the top when you serve.

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Nutrition Per Serving
Calories
321
% Daily Value*
Fat
15.8 g
20%
Saturated Fat
4.4 g
22%
Trans Fat
0.0 g
--
Cholesterol
19.3 mg
6%
Carbohydrates
37.2 g
14%
Fiber
2.7 g
10%
Sugars
6.1 g
--
Protein
6.5 g
13%
Sodium
186.6 mg
8%
Vitamin D
--
--
Calcium
39.8 mg
3%
Iron
1.6 mg
9%
Potassium
92.3 mg
2%
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