Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
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Crammed full of healthy vegetables and a dressing that packs a serious flavour punch, this sensational Summer dish not only looks the part but tastes it too. Take a big tub of this gorgeous Summer Rainbow Pasta Salad to your next picnic.
20MINS
$0.73
Ingredients
Servings
6
1 pckg
(225 g)
(225 g)
Ditalini Pasta
or other pasta
1
Red Chili Pepper, deseeded, finely chopped
1 cup
1
Carrot, peeled, grated
1 stalk
Celery, finely chopped
1/2
Red Onion, finely chopped
1 Tbsp
Fresh Parsley, finely chopped
1/3 cup
Mayonnaise
1/2 cup
2 Tbsp
Red Wine Vinegar
2 Tbsp
Honey Mustard
to taste
to taste
Nutrition Per Serving
Calories
322
Fat
15.8 g
Protein
6.5 g
Carbs
37.4 g