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RECIPE
9 INGREDIENTS10 STEPS1HR

Cheesy Rosemary and Thyme Thumbprint Cookie

4.0
1 Ratings

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Kitchen Mason

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This beautiful thumbprint cookie recipe is packed with flavour! Gorgeous extra mature cheddar cheese, sharp parmesan, rosemary and thyme cookies (a classic combo!) filled with the most amazing sweet tomato and chilli chutney. Need I say more?
1HR
Total Time

Kitchen Mason

Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
3/4 cup
Unsalted Butter , softened
2/3 cup
Cheddar Cheese , grated
3/4 cup
1 Tbsp
Fresh Rosemary , chopped
1 Tbsp
Fresh Thyme Leaves , chopped
1 pinch
1
Small Egg
1 cup
Sweet Tomato & Chilli Chutney
to fill

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Nutrition Per Serving

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CALORIES
797
FAT
46.0 g
PROTEIN
19.0 g
CARBS
75.8 g

Cooking Instructions

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Step 1
To make the dough, beat the Unsalted Butter (170 gram) to really soften it either in an electric stand mixer or a large bowl with a wooden spoon.
Step 2
Then add in the Cheddar Cheese (75 gram), Parmesan Cheese (75 gram), Fresh Rosemary (1 tablespoon), Fresh Thyme Leaves (1 tablespoon), and Salt (1 pinch) and beat again until evenly distributed.

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Nutrition Per Serving
Calories
797
% Daily Value*
Fat
46.0 g
59%
Saturated Fat
28.0 g
140%
Trans Fat
0.0 g
--
Cholesterol
161.8 mg
54%
Carbohydrates
75.8 g
28%
Fiber
1.9 g
7%
Sugars
21.7 g
--
Protein
19.0 g
38%
Sodium
809.8 mg
35%
Vitamin D
0.2 µg
1%
Calcium
416.9 mg
32%
Iron
3.5 mg
19%
Potassium
106.2 mg
2%
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