Cheesy Rosemary and Thyme Thumbprint Cookie

Recipe

9 INGREDIENTS • 10 STEPS • 1HR

Cheesy Rosemary and Thyme Thumbprint Cookie

4

1 rating

This beautiful thumbprint cookie recipe is packed with flavour! Gorgeous extra mature cheddar cheese, sharp parmesan, rosemary and thyme cookies (a classic combo!) filled with the most amazing sweet tomato and chilli chutney. Need I say more?

Cheesy Rosemary and Thyme Thumbprint Cookie

Save

Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.

https://kitchenmason.com/

This beautiful thumbprint cookie recipe is packed with flavour! Gorgeous extra mature cheddar cheese, sharp parmesan, rosemary and thyme cookies (a classic combo!) filled with the most amazing sweet tomato and chilli chutney. Need I say more?

1HR

Total Time

$1.57

Cost Per Serving

Ingredients

Servings

4

US / Metric

3/4 cup

Unsalted Butter, softened

2/3 cup

Cheddar Cheese, grated

3/4 cup

Parmesan Cheese, grated

1 Tbsp

Fresh Rosemary, chopped

1 Tbsp

Fresh Thyme Leaves, chopped

1 pinch

1

Small Egg

2 cups

All-Purpose Flour

1 cup

Sweet Tomato & Chilli Chutney

to fill

Nutrition Per Serving

VIEW ALL

Calories

797

Fat

46.0 g

Protein

19.0 g

Carbs

75.8 g

Cheesy Rosemary and Thyme Thumbprint Cookie

Save

Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.

https://kitchenmason.com/

Cooking InstructionsHide images

step 1

To make the dough, beat the Unsalted Butter (3/4 cup) to really soften it either in an electric stand mixer or a large bowl with a wooden spoon.

step 1 To make the dough, beat the Unsalted Butter (3/4 cup) to really soften it either in an electric stand mixer or a large bowl with a wooden spoon.

step 2

Then add in the Cheddar Cheese (2/3 cup), Parmesan Cheese (3/4 cup), Fresh Rosemary (1 Tbsp), Fresh Thyme Leaves (1 Tbsp), and Salt (1 pinch) and beat again until evenly distributed.

step 2 Then add in the Cheddar Cheese (2/3 cup), Parmesan Cheese (3/4 cup), Fresh Rosemary (1 Tbsp), Fresh Thyme Leaves (1 Tbsp), and Salt (1 pinch) and beat again until evenly distributed.

step 3

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