Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
I love this recipe because I am a fan of anything with vinegar. They remind me of pickled vegetables with the apple cider vinegar, dill weed, and salty flavor.
1HR 40MINS
$5.02
Ingredients
Servings
4
9 cups
4 cups
2/3 cup
Onion, diced
5 slices
as needed
as needed
2/3 cup
Italian Dressing
to taste
Nutrition Per Serving
Calories
428
Fat
16.8 g
Protein
9.6 g
Carbs
61.7 g