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RECIPE
8 INGREDIENTS8 STEPS1hr 40min

Roasted Vinegar Red Potatoes

I love this recipe because I am a fan of anything with vinegar. They remind me of pickled vegetables with the apple cider vinegar, dill weed, and salty flavor.
Roasted Vinegar Red Potatoes Recipe | SideChef
I love this recipe because I am a fan of anything with vinegar. They remind me of pickled vegetables with the apple cider vinegar, dill weed, and salty flavor.
Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
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Fulfilled by
Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
1hr 40min
Total Time
$5.02
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2/3 cup
Onions , diced
2/3 cup
Italian Dressing
to taste
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Nutrition Per Serving

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CALORIES
428
FAT
16.8 g
PROTEIN
9.6 g
CARBS
61.7 g

Cooking Instructions

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Step 1
Start out by preparing the Baby Red Potatoes (9 cups) . Cut the biggest ones in half or quarters. If you can't find baby potatoes, you can still use larger ones and cut into bite-sized pieces.
Step 2
Rinse potatoes in cold running water.
Step 3
Place potatoes in a waterproof plastic bag or container. Pour in the Apple Cider Vinegar (4 cups) and ensure potatoes are covered well. Place in refrigerator for 8-10 hrs.
Step 4
After the potatoes have marinated, pour off and discard all liquid. Place back in the refrigerator until ready to cook the dish. When ready to cook, preheat grill to 300-350 degrees F (150-180 degrees C).
Step 5
Meanwhile, slice Wright® Brand Smoked Bacon (5 slices) into small pieces.
Step 6
In a large bowl, combine potatoes, Onions (2/3 cup) , bacon, Dried Dill Weed (1/2 tsp) and Ground Black Pepper (1/4 tsp) . Pour Italian Dressing (2/3 cup) on top. Mix until the potatoes are evenly coated with the dressing.
Step 7
Pour potatoes into a 9x11 foil roasting pan (or equivalent size) and cover with aluminum foil.
Step 8
Roast on the grill for about 1hr and 20 minutes, stirring every 20 minutes to prevent potatoes from burning. Check for doneness of potatoes by jabbing one with a fork, it should be soft and some browning on the outsides of the pan. If you like your potatoes on the saltier side, crack a little Sea Salt (to taste) on top before serving.
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Nutrition Per Serving
Calories
428
% Daily Value*
Fat
16.8 g
22%
Saturated Fat
3.9 g
20%
Trans Fat
0.1 g
--
Cholesterol
13.2 mg
4%
Carbohydrates
61.7 g
22%
Fiber
6.3 g
22%
Sugars
10.0 g
--
Protein
9.6 g
19%
Sodium
628.1 mg
27%
Vitamin D
0.1 µg
0%
Calcium
49.4 mg
4%
Iron
2.8 mg
16%
Potassium
1665.9 mg
35%
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