Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Roasted Vinegar Red Potatoes

8 INGREDIENTS • 8 STEPS • 1HR 40MINS

Roasted Vinegar Red Potatoes

Recipe
I love this recipe because I am a fan of anything with vinegar. They remind me of pickled vegetables with the apple cider vinegar, dill weed, and salty flavor.
Love This Recipe?
Add to plan
logo
Roasted Vinegar Red Potatoes
Save
author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
I love this recipe because I am a fan of anything with vinegar. They remind me of pickled vegetables with the apple cider vinegar, dill weed, and salty flavor.
1HR 40MINS
Total Time
$5.02
Cost Per Serving
Ingredients
Servings
4
us / metric
Onion
2/3 cup
Onion, diced
Bacon
5 slices
Dried Dill Weed
as needed
Italian Dressing
2/3 cup
Italian Dressing
Sea Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
428
Fat
16.8 g
Protein
9.6 g
Carbs
61.7 g
Love This Recipe?
Add to plan
logo
Roasted Vinegar Red Potatoes
Save
author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Cooking InstructionsHide images
step 1
Start out by preparing the Baby Red Potatoes (9 cups). Cut the biggest ones in half or quarters. If you can't find baby potatoes, you can still use larger ones and cut into bite-sized pieces.
step 1 Start out by preparing the Baby Red Potatoes (9 cups). Cut the biggest ones in half or quarters. If you can't find baby potatoes, you can still use larger ones and cut into bite-sized pieces.
step 2
Rinse potatoes in cold running water.
step 2 Rinse potatoes in cold running water.
step 3
Place potatoes in a waterproof plastic bag or container. Pour in the Apple Cider Vinegar (4 cups) and ensure potatoes are covered well. Place in refrigerator for 8-10 hrs.
step 3 Place potatoes in a waterproof plastic bag or container. Pour in the Apple Cider Vinegar (4 cups) and ensure potatoes are covered well. Place in refrigerator for 8-10 hrs.
step 4
After the potatoes have marinated, pour off and discard all liquid. Place back in the refrigerator until ready to cook the dish. When ready to cook, preheat grill to 300-350 degrees F (150-180 degrees C).
step 5
Meanwhile, slice Bacon (5 slices) into small pieces.
step 6
In a large bowl, combine potatoes, Onion (2/3 cup), bacon, Dried Dill Weed (as needed) and Ground Black Pepper (as needed). Pour Italian Dressing (2/3 cup) on top. Mix until the potatoes are evenly coated with the dressing.
step 6 In a large bowl, combine potatoes, Onion (2/3 cup), bacon, Dried Dill Weed (as needed) and Ground Black Pepper (as needed). Pour Italian Dressing (2/3 cup) on top. Mix until the potatoes are evenly coated with the dressing.
step 7
Pour potatoes into a 9x11 foil roasting pan (or equivalent size) and cover with aluminum foil.
step 7 Pour potatoes into a 9x11 foil roasting pan (or equivalent size) and cover with aluminum foil.
step 8
Roast on the grill for about 1hr and 20 minutes, stirring every 20 minutes to prevent potatoes from burning. Check for doneness of potatoes by jabbing one with a fork, it should be soft and some browning on the outsides of the pan. If you like your potatoes on the saltier side, crack a little Sea Salt (to taste) on top before serving.
step 8 Roast on the grill for about 1hr and 20 minutes, stirring every 20 minutes to prevent potatoes from burning. Check for doneness of potatoes by jabbing one with a fork, it should be soft and some browning on the outsides of the pan. If you like your potatoes on the saltier side, crack a little Sea Salt (to taste) on top before serving.
Tags
Dairy-Free
Gluten-Free
Grill
Comfort Food
BBQ
Lunch
Snack
Shellfish-Free
Dinner
Pork
Potatoes
Side Dish
Summer
Vegetables
0 Saved
top