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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
It doesn’t have to be Cinco de Mayo to enjoy these treats. Any warm weather gathering will do. These guys are truly versatile. I made this batch gluten-free by switching out the panko with a gluten-free version.
35MINS
Total Time
$1.10
Cost Per Serving
Ingredients
Servings
10
us / metric
![Pepper Jack Cheese](https://www.sidechef.com/ingredient/ba0299aa-c7f2-49aa-b7c5-231cc7fddd83.jpeg?d=96x96)
2 cups
Pepper Jack Cheese, shredded
about 2 cups
![Cream Cheese](https://www.sidechef.com/ingredient/580f77e0-68a1-4c34-a9db-520cf1f79e59.jpeg?d=96x96)
4 Tbsp
Cream Cheese, softened
![Pickled Jalapeño Pepper](https://www.sidechef.com/ingredient/609be812-2416-4087-9e98-fe7374987ac6.jpg?d=96x96)
4 Tbsp
Chopped Pickled Jalapeño Peppers
Nutrition Per Serving
VIEW ALL
Calories
182
Fat
13.7 g
Protein
7.0 g
Carbs
7.0 g