Beans & Legumes

Vegan Quinoa Chorizo Loaded Breakfast Burrito

14 INGREDIENTS • 3 STEPS • 15MINS

Vegan Quinoa Chorizo Loaded Breakfast Burrito

Recipe

This Vegan Quinoa Chorizo Loaded Breakfast Burrito is the bomb! So easy, delicious, crazy healthy, and flavor-packed. Done in 10 minutes! If I could make this every weekend, I would.

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Vegan Quinoa Chorizo Loaded Breakfast Burrito

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This Vegan Quinoa Chorizo Loaded Breakfast Burrito is the bomb! So easy, delicious, crazy healthy, and flavor-packed. Done in 10 minutes! If I could make this every weekend, I would.

Food Galley Gab

Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.

http://foodgalleygab.com/

15MINS

Total Time

$3.72

Cost Per Serving

Ingredients

Servings

2

us / metric

1 cup

Soy Chorizo

I used trader joe's soy chorizo

1 1/2 cups

Pinto Beans, cooked

1 cup

Quinoa, cooked

equals 1/3 cup uncooked quinoa

1/3 cup

Sliced Black Olives

1/3 cup

1/2 cup

Vegan Shredded Cheese

optional

4 Tbsp

Roughly Chopped Fresh Cilantro

optional

1 Tbsp

Taco Seasoning

1 tsp

up to 2 tsp

2

Flour Tortillas

up to 4

to taste

to taste

Ground Black Pepper

as needed

Oil

for the pan

to taste

Hot Sauce

optional

Nutrition Per Serving

VIEW ALL

Calories

967

Fat

30.9 g

Protein

52.3 g

Carbs

187.2 g

Love This Recipe?

Vegan Quinoa Chorizo Loaded Breakfast Burrito

Save

Food Galley Gab

Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.

http://foodgalleygab.com/

Author's Notes

Makes 2-4 wraps.

Cooking Instructions

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step 1

Heat Oil (as needed) in a pan on medium and then add Pinto Beans (1 1/2 cups), Quinoa (1 cup), Black Olives (1/3 cup), Taco Seasoning (1 Tbsp), Dried Oregano (1 tsp), Salt (to taste), and Ground Black Pepper (to taste). Stir occasionally for about 3-5 minutes or until hot and incorporated.

step 2

Mix the pan ingredients together with the Soy Chorizo (1 cup), Avocado (1/3 cup), Vegan Shredded Cheese (1/2 cup), and Fresh Cilantro (4 Tbsp) in a large bowl.

step 3

Separate mixture onto Flour Tortillas (2) and fold. Optionally, you can make these breakfast bowls, not wraps. Smother in Hot Sauce (to taste) if you so desire.

step 3 Separate mixture onto Flour Tortillas (2) and fold. Optionally, you can make these breakfast bowls, not wraps. Smother in Hot Sauce (to taste) if you so desire.

Tags

Beans & Legumes

Sandwiches & Wraps

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