Cooking Instructions
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Step 1
Heat
Oil (as needed)
in a pan on medium and then add
Pinto Beans (1 1/2 cups)
,
Quinoa (1 cup)
,
Black Olives (1/3 cup)
,
Taco Seasoning (1 Tbsp)
,
Dried Oregano (1 tsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Stir occasionally for about 3-5 minutes or until hot and incorporated.
Step 2
Mix the pan ingredients together with the
Soy Chorizo (1 cup)
,
Avocados (1/3 cup)
,
Vegan Shredded Cheese (1/2 cup)
, and
Fresh Cilantro (1/4 cup)
in a large bowl.
Step 3
Separate mixture onto
Flour Tortillas (2)
and fold. Optionally, you can make these breakfast bowls, not wraps. Smother in
Hot Sauce (to taste)
if you so desire.
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