![author_avatar](https://www.sidechef.com/profile/248fffc6-4c41-43f2-981e-64be2a5a2e4b.jpg?d=96x96)
Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
This Vegan Quinoa Chorizo Loaded Breakfast Burrito is the bomb! So easy, delicious, crazy healthy, and flavor-packed. Done in 10 minutes! If I could make this every weekend, I would.
15MINS
Total Time
$3.72
Cost Per Serving
Ingredients
Servings
2
us / metric
![Soy Chorizo](https://www.sidechef.com/ingredient/434f10c9-c568-4479-8ecf-ab2f63442ada.jpeg?d=96x96)
1 cup
Soy Chorizo
I used trader joe's soy chorizo
![Pinto Beans](https://www.sidechef.com/ingredient/c7406827-1f02-41d7-acc7-bddd9ddda511.png?d=96x96)
1 1/2 cups
Pinto Beans, cooked
![Vegan Shredded Cheese](https://www.sidechef.com/ingredient/0edfc4f0-dace-497b-aa32-9177f7d1b22e.jpeg?d=96x96)
1/2 cup
Vegan Shredded Cheese
optional
![Taco Seasoning](https://www.sidechef.com/ingredient/424e89db-34ff-4b57-9641-b44dc42187d3.jpeg?d=96x96)
1 Tbsp
Taco Seasoning
![Oil](https://www.sidechef.com/ingredient/a71397b3-6bf2-477a-8e66-caa721e3171b.jpeg?d=96x96)
as needed
Oil
for the pan
![Hot Sauce](https://www.sidechef.com/ingredient/02ce9af2-1533-42f4-9d9c-9d9b201b24b8.jpg?d=96x96)
to taste
Hot Sauce
optional
Nutrition Per Serving
VIEW ALL
Calories
967
Fat
30.9 g
Protein
52.3 g
Carbs
187.2 g