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RECIPE
14 INGREDIENTS 3 STEPS 15min

Vegan Quinoa Chorizo Loaded Breakfast Burrito

This Vegan Quinoa Chorizo Loaded Breakfast Burrito is the bomb! So easy, delicious, crazy healthy, and flavor-packed. Done in 10 minutes! If I could make this every weekend, I would.
Vegan Quinoa Chorizo Loaded Breakfast Burrito Recipe | SideChef
This Vegan Quinoa Chorizo Loaded Breakfast Burrito is the bomb! So easy, delicious, crazy healthy, and flavor-packed. Done in 10 minutes! If I could make this every weekend, I would.
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
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Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
15min
Total Time
$3.72
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 cup
Soy Chorizo
I used trader joe's soy chorizo
1 1/2 cups
Pinto Beans , cooked
1 cup
Quinoa , cooked
1/3 cup
1/3 cup
1/2 cup
Vegan Shredded Cheese
(optional)
1/4 cup
Roughly Chopped Fresh Cilantro
(optional)
1 Tbsp
Taco Seasoning
1 tsp
up to 2 tsp
to taste
as needed
Oil
for the pan
to taste
Hot Sauce
(optional)
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
967
FAT
30.9 g
PROTEIN
52.3 g
CARBS
187.2 g

Author's Notes

Makes 2-4 wraps.

Cooking Instructions

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Step 1
Heat Oil (as needed) in a pan on medium and then add Pinto Beans (1 1/2 cups) , Quinoa (1 cup) , Black Olives (1/3 cup) , Taco Seasoning (1 Tbsp) , Dried Oregano (1 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Stir occasionally for about 3-5 minutes or until hot and incorporated.
Step 2
Mix the pan ingredients together with the Soy Chorizo (1 cup) , Avocados (1/3 cup) , Vegan Shredded Cheese (1/2 cup) , and Fresh Cilantro (1/4 cup) in a large bowl.
Step 3
Separate mixture onto Flour Tortillas (2) and fold. Optionally, you can make these breakfast bowls, not wraps. Smother in Hot Sauce (to taste) if you so desire.

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Nutrition Per Serving
Calories
967
% Daily Value*
Fat
30.9 g
40%
Saturated Fat
6.6 g
33%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
187.2 g
68%
Fiber
70.5 g
252%
Sugars
6.0 g
--
Protein
52.3 g
105%
Sodium
1797.4 mg
78%
Vitamin D
--
--
Calcium
479.4 mg
37%
Iron
19.9 mg
111%
Potassium
17415.7 mg
371%
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