Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Vegan Lentil Nut Loaf
Recipe

19 INGREDIENTS • 10 STEPS • 1HR 30MINS

Vegan Lentil Nut Loaf

2.0
1 rating
Vegan Lentil Nut Loaf is easy, healthy, and delicious! Perfect for dinner, Thanksgiving, or Christmas meals.
Add to plan
logo
Vegan Lentil Nut Loaf
Save
author_avatar
Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
Vegan Lentil Nut Loaf is easy, healthy, and delicious! Perfect for dinner, Thanksgiving, or Christmas meals.
1HR 30MINS
Total Time
$1.26
Cost Per Serving
Ingredients
Servings
8
US / Metric
Lentil Nut Loaf
Brown Lentils
2 cups
Brown Lentils
Walnut
1 1/2 cups
Finely Chopped Walnuts
Olive Oil
1 Tbsp
Vegetable Broth
3 Tbsp
Vegetable Broth
Yellow Onion
2 cups
Carrot
1/2 cup
Diced Carrot
Celery
1 cup
Diced Celery
Garlic
4 cloves
Garlic, minced
Dried Sage
1/2 tsp
Tomato Paste
1/2 cup
Tomato Paste
Ground Flaxseed
1 Tbsp
Ground Flaxseed
mixed with 3 Tbsp water
Breadcrumbs
1 1/4 cups
Breadcrumbs
Dried Thyme
1 tsp
Dried Thyme
Salt
to taste
Glaze
Ketchup
1/3 cup
Balsamic Vinegar
2 Tbsp
Balsamic Vinegar
Nutrition Per Serving
VIEW ALL
Calories
443
Fat
18.2 g
Protein
18.9 g
Carbs
54.8 g
Add to plan
logo
Vegan Lentil Nut Loaf
Save
author_avatar
Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Heat Olive Oil (1 Tbsp) in a pan over medium heat.
step 3
Add the Yellow Onions (2 cups), Celery (1 cup), Carrot (1/2 cup), and Salt (to taste). Mix and cook for about 7 minutes.
step 4
Add Garlic (4 cloves) and cook for another 2 minutes.
step 5
Add the Vegetable Broth (3 Tbsp), Brown Lentils (2 cups), Dried Oregano (1 Tbsp), Dried Thyme (1 tsp), Dried Sage (1/2 tsp), Salt (to taste), and Ground Black Pepper (to taste) and cook for 5 minutes more stirring occasionally.
step 6
In a large bowl, add the lentil mix, Breadcrumbs (1 1/4 cups), Walnuts (1 1/2 cups), Ground Flaxseed (1 Tbsp) mixture, and Tomato Paste (1/2 cup). Mix thoroughly using a masher or your hands.
step 7
Flatten the contents of the bowl into a loaf pan.
step 8
Make the glaze by mixing the Ketchup (1/3 cup), Balsamic Vinegar (2 Tbsp), and Maple Syrup (1 Tbsp) together.
step 9
Evenly spread glaze on the top of the loaf.
step 10
Cover with the loaf pan with tinfoil and bake at 350 degrees F (180 degrees C) for 50-60 minutes.
step 10 Cover with the loaf pan with tinfoil and bake at 350 degrees F (180 degrees C) for 50-60 minutes.
Tags
view more tags
Beans & Legumes
Dairy-Free
American
Shellfish-Free
Dinner
Vegan
Vegetarian
Vegetables
0 Saved
top