Creamy Mushroom Pasta

Recipe

12 INGREDIENTS • 7 STEPS • 35MINS

Creamy Mushroom Pasta

4.3

3 ratings

This creamy vegan mushroom pasta is a dream for all you mushroom lovers out there like me. It’s the perfect quick and easy weeknight meal, but also feels fancy and decadent. It's seriously the best vegan pasta recipe ever!

Creamy Mushroom Pasta

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

This creamy vegan mushroom pasta is a dream for all you mushroom lovers out there like me. It’s the perfect quick and easy weeknight meal, but also feels fancy and decadent. It's seriously the best vegan pasta recipe ever!

35MINS

Total Time

$2.62

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 lb

Pasta

1/4 cup

or Vegan butter

4 cloves

Garlic, minced

2/3 cup

Finely Chopped Shallot

8 cups

Diced Cremini Mushrooms

or Shiitake, Chantarelles, or Any Mushroom Mix

3 Tbsp

Unbleached All Purpose Flour

3 cups

Unsweetened Almond Milk, divided

I used Unsweetened Original Almond Breeze

1 Tbsp

Nutritional Yeast

1/3 cup

2 cups

Frozen Peas and Carrots, thawed

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

697

Fat

18.1 g

Protein

26.1 g

Carbs

111.9 g

Creamy Mushroom Pasta

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking InstructionsHide images

step 1

In a large pot bring salted water to a boil. Cook Pasta (1 lb) according to package directions and drain.

step 2

Heat Olive Oil (1/4 cup) in a large skillet oven over medium heat. Add Garlic (4 cloves), Shallot (2/3 cup), Cremini Mushrooms (8 cups), and 1/2 teaspoon salt and cook stirring occasionally, until mushrooms are browned and tender, about 10-15 minutes. Turning down to medium-low after 5 minutes.

step 3

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