Creamy Mushroom Pasta

In a large pot bring salted water to a boil. Cook Pasta (1 lb) according to package directions and drain.

Heat Olive Oil (4 Tbsp) in a large skillet oven over medium heat. Add Garlic (4 cloves), Shallot (2/3 cup), Cremini Mushrooms (8 cups), and 1/2 teaspoon salt and cook stirring occasionally, until mushrooms are browned and tender, about 10-15 minutes. Turning down to medium-low after 5 minutes.