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RECIPE
11 INGREDIENTS9 STEPS35MIN

Creamy Mushroom Pasta

4.0
2 Ratings
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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This creamy vegan mushroom pasta is a dream for all you mushroom lovers out there like me. It’s the perfect quick and easy weeknight meal, but also feels fancy and decadent. It's seriously the best vegan pasta recipe ever!

35MIN

Total Time
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1 lb
Pasta
1/4 cup
or Vegan butter
4 cloves
Garlic , minced
2/3 cup
Shallots , finely chopped
8 cups
Cremini Mushrooms , diced
or Shiitake, Chantarelles, or Any Mushroom Mix
3 cups
Unsweetened Original Almond Breeze , divided
1 Tbsp
Nutritional Yeast
2 cups
Frozen Peas and Carrots , thawed
to taste
Salt and Pepper
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Nutrition Per Serving
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CALORIES
704
FAT
18.8 g
PROTEIN
26.4 g
CARBS
111.9 g

Directions

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Step 1
In a large pot bring salted water to a boil. Cook Pasta (1 pound) according to package directions and drain.
Step 2
Heat Olive Oil (1/4 cup) in a large skillet oven over medium heat. Add Garlic (4 clove), Shallot (2/3 cup), Cremini Mushroom (8 cup), and 1/2 teaspoon salt and cook stirring occasionally, until mushrooms are browned and tender, about 10-15 minutes. Turning down to medium-low after 5 minutes.

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Nutrition Per Serving
Calories
704
% Daily Value*
Fat
18.8 g
24%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
111.9 g
41%
Fiber
10.2 g
36%
Sugars
9.4 g
--
Protein
26.4 g
53%
Sodium
209.0 mg
9%
Vitamin D
0.4 µg
2%
Calcium
412.5 mg
32%
Iron
7.0 mg
39%
Potassium
1312.9 mg
28%
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