This Tofu Scramble florentine is to DIE for! It’s a light, low-maintenance breakfast that you can keep coming back to. Tofu scramble is a breakfast staple for its texture, look and taste so similar to scrambled eggs! It’s a super simple, healthy and yummy savoury breakfast option that is whipped up in minutes. I decided to make this vegan tofu scramble florentine-style to sneak in some veggies and fresh herbs.
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
30MINS
Total Time
$2.49
Cost Per Serving
Ingredients
Servings
4
us / metric
1 Tbsp
Sponsored
Simply Organic Garlic Powder
1/2
Vegetable Bouillon Cube
1 cup
Water
1 Tbsp
Non-Dairy Butter Flavored Coconut Oil
1
Small Onion
2 pckg
Firm Tofu, drained
1 bunch
Scallion, thinly sliced
2 scallions per 4 servings
1 dash
Everyday Seasoning
Nutrition Per Serving
Calories
218
Fat
11.0 g
Protein
18.6 g
Carbs
11.8 g
