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RECIPE
14 INGREDIENTS 5 STEPS 30min

Herbed Tofu Scramble

4.7
3 Ratings
This Tofu Scramble florentine is to DIE for! It’s a light, low-maintenance breakfast that you can keep coming back to. Tofu scramble is a breakfast staple for its texture, look and taste so similar to scrambled eggs! It’s a super simple, healthy and yummy savoury breakfast option that is whipped up in minutes. I decided to make this vegan tofu scramble florentine-style to sneak in some veggies and fresh herbs.
Herbed Tofu Scramble Recipe | SideChef
This Tofu Scramble florentine is to DIE for! It’s a light, low-maintenance breakfast that you can keep coming back to. Tofu scramble is a breakfast staple for its texture, look and taste so similar to scrambled eggs! It’s a super simple, healthy and yummy savoury breakfast option that is whipped up in minutes. I decided to make this vegan tofu scramble florentine-style to sneak in some veggies and fresh herbs.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
30min
Total Time
$2.49
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/4 cup
Nutritional Yeast
1 Tbsp
Garlic Powder
1/2
Vegetable Bouillon Cube
1 cup
Water
1 Tbsp
Non-Dairy Butter Flavored Coconut Oil
1
Small Onion
2 pckg
Firm Tofu , drained
1 bunch
Scallions , thinly sliced
2 scallions per 4 servings
1 Tbsp
Fresh Dill , finely chopped
1 dash
Everyday Seasoning
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
218
FAT
11.0 g
PROTEIN
18.6 g
CARBS
11.8 g

Cooking Instructions

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Step 1
In a small bowl or blender, combine Nutritional Yeast (1/4 cup) , Garlic Powder (1 Tbsp) , Ground Turmeric (1/2 tsp) , Sea Salt (1 tsp) , Ground Black Pepper (1 tsp) , Vegetable Bouillon Cube (1/2) , and Water (1 cup) . Whisk or blend until combined and lump free. Set aside.
Step 2
In a medium-size pan, heat Non-Dairy Butter Flavored Coconut Oil (1 Tbsp) over medium-high heat. Add Onion (1) to the pan, and sauté until translucent, about 3 to 5 minutes.
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Nutrition Per Serving
Calories
218
% Daily Value*
Fat
11.0 g
14%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
11.8 g
4%
Fiber
3.4 g
12%
Sugars
3.0 g
--
Protein
18.6 g
37%
Sodium
720.0 mg
31%
Vitamin D
--
--
Calcium
349.9 mg
27%
Iron
3.3 mg
18%
Potassium
197.2 mg
4%
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