Cooking Instructions
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Step 1
In a small bowl or blender, combine
Nutritional Yeast (1/4 cup)
,
Garlic Powder (1 Tbsp)
,
Ground Turmeric (1/2 tsp)
,
Sea Salt (1 tsp)
,
Ground Black Pepper (1 tsp)
,
Vegetable Bouillon Cube (1/2)
, and
Water (1 cup)
. Whisk or blend until combined and lump free. Set aside.
Step 2
In a medium-size pan, heat
Non-Dairy Butter Flavored Coconut Oil (1 Tbsp)
over medium-high heat. Add
Onion (1)
to the pan, and sauté until translucent, about 3 to 5 minutes.
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