In a small bowl or blender, combine Nutritional Yeast (1/4 cup), Garlic Powder (1 tablespoon), Ground Turmeric (1/2 teaspoon), Sea Salt (1 teaspoon), Ground Black Pepper (1 teaspoon), Vegetable Bouillon Cube (1/2), and Water (1 cup). Whisk or blend until combined and lump free. Set aside.
In a medium-size pan, heat Non-Dairy Butter Flavored Coconut Oil (1 tablespoon) over medium-high heat. Add Onion (1) to the pan, and sauté until translucent, about 3 to 5 minutes.