In a small bowl or blender, combine
Nutritional Yeast (1/4 cup)
Garlic Powder (1 Tbsp)
Ground Turmeric (1/2 tsp)
Sea Salt (1 tsp)
Ground Black Pepper (1 tsp)
Vegetable Bouillon Cube (1/2)
Water (1 cup)
. Whisk or blend until combined and lump free. Set aside.
In a medium-size pan, heat
Non-Dairy Butter Flavored Coconut Oil (1 Tbsp)
over medium-high heat. Add
to the pan, and sauté until translucent, about 3 to 5 minutes.
Firm Tofu (2 pckg)
with your hands and add to the pan.
Cook for 3 minutes. Add broth mixture to the pan with the tofu, and cook without stirring for 4 minutes.
Continue to sauté, stirring occasionally until the liquid has evaporated. About 5-8 minutes. Add
Fresh Dill (1 Tbsp)
Fresh Spinach (1 cup)
Everyday Seasoning (1 dash)
. Saute until greens are wilted, about 3 minutes.