RECIPE
14 INGREDIENTS5 STEPS30MIN

Herbed Tofu Scramble

4.7
3 Ratings
Love This Recipe?
521 Saved
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
This Tofu Scramble florentine is to DIE for! It’s a light, low-maintenance breakfast that you can keep coming back to. Tofu scramble is a breakfast staple for its texture, look and taste so similar to scrambled eggs! It’s a super simple, healthy and yummy savoury breakfast option that is whipped up in minutes. I decided to make this vegan tofu scramble florentine-style to sneak in some veggies and fresh herbs.

30MIN

Total Cooking Time

14

Ingredients
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1/4 cup
Nutritional Yeast
1 Tbsp
Garlic Powder
1/2
Vegetable Bouillon Cube
1 cup
Water
1 Tbsp
Non-Dairy Butter Flavored Coconut Oil
1
Small Onion
2 pckg
Firm Tofu , drained
2
Scallions , thinly sliced
1 Tbsp
Fresh Dill , finely chopped
1 dash
Everyday Seasoning
ADD TO MY SHOPPING LIST

Directions

HIDE IMAGES
Step 1
In a small bowl or blender, combine Nutritional Yeast (1/4 cup) , Garlic Powder (1 Tbsp) , Ground Turmeric (1/2 tsp) , Sea Salt (1 tsp) , Ground Black Pepper (1 tsp) , Vegetable Bouillon Cube (1/2) , and Water (1 cup) . Whisk or blend until combined and lump free. Set aside.
Step 2
In a medium-size pan, heat Non-Dairy Butter Flavored Coconut Oil (1 Tbsp) over medium-high heat. Add Onion (1) to the pan, and sauté until translucent, about 3 to 5 minutes.
Step 3
Crumble Firm Tofu (2 pckg) with your hands and add to the pan.
Step 4
Cook for 3 minutes. Add broth mixture to the pan with the tofu, and cook without stirring for 4 minutes.
Step 5
Continue to sauté, stirring occasionally until the liquid has evaporated. About 5-8 minutes. Add Scallions (2) , Fresh Dill (1 Tbsp) , Fresh Spinach (1 cup) and Everyday Seasoning (1 dash) . Saute until greens are wilted, about 3 minutes.

Watch Full Video

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
521 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.