Herbed Tofu Scramble

In a small bowl or blender, combine Nutritional Yeast (1/4 cup) , Garlic Powder (1 Tbsp) , Ground Turmeric (1/2 tsp) , Sea Salt (1 tsp) , Ground Black Pepper (1 tsp) , Vegetable Bouillon Cube (1/2) , and Water (1 cup) . Whisk or blend until combined and lump free. Set aside.

In a medium-size pan, heat Non-Dairy Butter Flavored Coconut Oil (1 Tbsp) over medium-high heat. Add Onion (1) to the pan, and sauté until translucent, about 3 to 5 minutes.