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SideChef
Recipes
Breakfast
Rich & Crispy Waffle Sticks
Recipe

9 INGREDIENTS • 8 STEPS • 20MINS

Rich & Crispy Waffle Sticks

5
2 ratings
These tasty breakfast – or anytime, really – treats are delicious all by themselves. Take them to the next level by topping them off with a sprinkling of powdered sugar and serve them with a selection of fresh fruit and some sweetened ricotta cheese for a yummy start to your morning. This recipe makes delicious rich & delicate waffles, in the form of waffle sticks or more traditionally in your waffle iron.
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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
These tasty breakfast – or anytime, really – treats are delicious all by themselves. Take them to the next level by topping them off with a sprinkling of powdered sugar and serve them with a selection of fresh fruit and some sweetened ricotta cheese for a yummy start to your morning. This recipe makes delicious rich & delicate waffles, in the form of waffle sticks or more traditionally in your waffle iron.
20MINS
Total Time
$0.74
Cost Per Serving
Ingredients
Servings
12
US / Metric
All-Purpose Flour
1 1/2 cups
All-Purpose Flour
gluten-free all-purpose flour
Baking Powder
1/2 Tbsp
Baking Powder
Salt
1/2 tsp
Salt
Granulated Sugar
3 Tbsp
Granulated Sugar
Egg
3
Large Eggs, separated
Milk
1 cup
Milk
Unsalted Butter
1/4 cup
Unsalted Butter, melted, room temperature
Pure Vanilla Extract
1/2 Tbsp
Pure Vanilla Extract
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
for serving
optional
Nutrition Per Serving
VIEW ALL
Calories
131
Fat
5.4 g
Protein
4.0 g
Carbs
16.3 g
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Rich & Crispy Waffle Sticks
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author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

Author's Notes

Yields 16 waffle sticks.
Cooking InstructionsHide images
step 1
Sift All-Purpose Flour (1 1/2 cups), Baking Powder (1/2 Tbsp), Salt (1/2 tsp) and Granulated Sugar (3 Tbsp) into a large bowl.
step 1 Sift All-Purpose Flour (1 1/2 cups), Baking Powder (1/2 Tbsp), Salt (1/2 tsp) and Granulated Sugar (3 Tbsp) into a large bowl.
step 2
Put the yolks of the Eggs (3), Milk (1 cup), Unsalted Butter (1/4 cup), and Pure Vanilla Extract (1/2 Tbsp) into another bowl and beat well.
step 2 Put the yolks of the Eggs (3), Milk (1 cup), Unsalted Butter (1/4 cup), and Pure Vanilla Extract (1/2 Tbsp) into another bowl and beat well.
step 3
Lightly stir in the flour mixture until just about blended.
step 3 Lightly stir in the flour mixture until just about blended.
step 4
Place the egg whites into a clean bowl and beat with a wire whisk, or electric mixer, until stiff peaks form. Gently fold the beaten egg whites into the batter with a large spoon.
step 4 Place the egg whites into a clean bowl and beat with a wire whisk, or electric mixer, until stiff peaks form. Gently fold the beaten egg whites into the batter with a large spoon.
step 5
Lightly brush the inner surface of each pan with a small amount of melted butter or neutral oil. Preheat the outside of both pans on the stove over medium heat.
step 5 Lightly brush the inner surface of each pan with a small amount of melted butter or neutral oil. Preheat the outside of both pans on the stove over medium heat.
step 6
Fill the indentations of one pan just until the batter is level and attach the other preheated pan by the handy hinge. Flip the whole thing over halfway through cooking.
step 6 Fill the indentations of one pan just until the batter is level and attach the other preheated pan by the handy hinge. Flip the whole thing over halfway through cooking.
step 7
The waffles should take about two to three minutes per side, depending on your stove. The interior surface is nonstick, so the waffles should release from the pan without a problem.
step 7 The waffles should take about two to three minutes per side, depending on your stove. The interior surface is nonstick, so the waffles should release from the pan without a problem.
step 8
Sprinkle with a dusting of Powdered Confectioners Sugar (to taste) if desired. Serve immediately with maple syrup.
step 8 Sprinkle with a dusting of Powdered Confectioners Sugar (to taste) if desired. Serve immediately with maple syrup.
Tags
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Breakfast
American
Brunch
Christmas
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Quick & Easy
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