A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
These tasty breakfast – or anytime, really – treats are delicious all by themselves. Take them to the next level by topping them off with a sprinkling of powdered sugar and serve them with a selection of fresh fruit and some sweetened ricotta cheese for a yummy start to your morning. This recipe makes delicious rich & delicate waffles, in the form of waffle sticks or more traditionally in your waffle iron.
20MINS
$0.74
Ingredients
Servings
12
1 1/2 cups
All-Purpose Flour
gluten-free all-purpose flour
2 tsp
Baking Powder
as needed
3 Tbsp
3
1 cup
4 Tbsp
Unsalted Butter, melted, room temperature
2 tsp
Pure Vanilla Extract
to taste
Powdered Confectioners Sugar
for serving
optional
Nutrition Per Serving
Calories
131
Fat
5.4 g
Protein
4.0 g
Carbs
16.3 g