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RECIPE
9 INGREDIENTS8 STEPS20MIN

Rich & Crispy Waffle Sticks

5.0
1 Ratings
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A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
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These tasty breakfast – or anytime, really – treats are delicious all by themselves. Take them to the next level by topping them off with a sprinkling of powdered sugar and serve them with a selection of fresh fruit and some sweetened ricotta cheese for a yummy start to your morning. This recipe makes delicious rich & delicate waffles, in the form of waffle sticks or more traditionally in your waffle iron.

20MIN

Total Time
A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
1 1/2 cups
gluten-free all-purpose flour
1/2 Tbsp
Baking Powder
1/2 tsp
3
Large  Eggs , separated
1 cup
1/4 cup
Unsalted Butter , melted, room temperature
1/2 Tbsp
Pure Vanilla Extract
to taste
Powdered Confectioners Sugar
for serving
(optional)
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Nutrition Per Serving
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CALORIES
127
FAT
5.4 g
PROTEIN
3.8 g
CARBS
15.3 g

Author's Notes

Yields 16 waffle sticks.

Directions

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Step 1
Sift All-Purpose Flour (1 1/2 cup), Baking Powder (2 teaspoon), Salt (1/2 teaspoon) and Granulated Sugar (3 tablespoon) into a large bowl.
Step 2
Put the yolks of the Egg (3), Milk (1 cup), Unsalted Butter (4 tablespoon), and Pure Vanilla Extract (2 teaspoon) into another bowl and beat well.
Step 3
Lightly stir in the flour mixture until just about blended.
Step 4
Place the egg whites into a clean bowl and beat with a wire whisk, or electric mixer, until stiff peaks form. Gently fold the beaten egg whites into the batter with a large spoon.
Step 5
Lightly brush the inner surface of each pan with a small amount of melted butter or neutral oil. Preheat the outside of both pans on the stove over medium heat.
Step 6
Fill the indentations of one pan just until the batter is level and attach the other preheated pan by the handy hinge. Flip the whole thing over halfway through cooking.
Step 7
The waffles should take about two to three minutes per side, depending on your stove. The interior surface is nonstick, so the waffles should release from the pan without a problem.
Step 8
Sprinkle with a dusting of Powdered Confectioners Sugar (to taste) if desired. Serve immediately with maple syrup.

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Nutrition Per Serving
Calories
127
% Daily Value*
Fat
5.4 g
7%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
57.6 mg
19%
Carbohydrates
15.3 g
6%
Fiber
0.4 g
1%
Sugars
4.4 g
--
Protein
3.8 g
8%
Sodium
197.8 mg
9%
Vitamin D
0.2 µg
1%
Calcium
58.7 mg
5%
Iron
0.9 mg
5%
Potassium
32.4 mg
1%
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