Name: Bulgogi Mushroom Lettuce Wraps in an Instant Pot
Total time: PT3900.0S
Yield: 4
Ingredients: 1 Yellow Onion; 1 tablespoon Fresh Ginger; 1 tablespoon Garlic; 1/4 cup Soy Sauce; 2 tablespoon Rice Vinegar; 2 tablespoon Toasted Sesame Oil; 1/4 cup Maple Syrup; 2 tablespoon Hot Sauce; 1/4 cup Water; 1 pound Portobello Mushroom; 1 tablespoon Corn Starch; 1 tablespoon Sesame Seeds; 1 bunch Scallion; 1 head Butter Lettuce; to taste Vegan Kimchi; to taste Lime

Bulgogi Mushroom Lettuce Wraps in an Instant Pot

1 rating

These vegan bulgogi lettuce wraps are a quick and easy dinner idea, perfect for a family style meals. The vegan bulgogi is made of mushrooms, marinated and cooked in a homemade tangy Korean BBQ sauce. This easy, gluten-free dinner recipe is made from kitchen staples and is cooked in an Instant Pot! The vegan bulgogi is serves on fresh boston lettuce and served with vegan kimchi. It's the easiest meal you'll make this week!