Bulgogi Mushroom Lettuce Wraps in an Instant Pot

Place the Yellow Onion (1) , Fresh Ginger (1 Tbsp) , Garlic (1 Tbsp) , Soy Sauce (1/4 cup) , Rice Vinegar (2 Tbsp) , Toasted Sesame Oil (2 Tbsp) , Maple Syrup (1/4 cup) , Hot Sauce (2 Tbsp) , and Water (1/4 cup) into the Instant Pot, and mix to combine.

Add Portobello Mushrooms (5 1/4 cups) and toss to coat and allow to sit for around 15 minutes. Close the pressure valve and cook at high pressure for 20 minutes.