The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
These vegan bulgogi lettuce wraps are a quick and easy dinner idea, perfect for a family style meals. The vegan bulgogi is made of mushrooms, marinated and cooked in a homemade tangy Korean BBQ sauce. This easy, gluten-free dinner recipe is made from kitchen staples and is cooked in an Instant Pot! The vegan bulgogi is serves on fresh boston lettuce and served with vegan kimchi. It's the easiest meal you'll make this week!
1HR 5MINS
$4.75
Ingredients
Servings
4
1
1 Tbsp
1 Tbsp
1/4 cup
2 Tbsp
2 Tbsp
Toasted Sesame Oil
1/4 cup
2 Tbsp
Hot Sauce
1/4 cup
Water
5 1/4 cups
Portobello Mushrooms, sliced
1 Tbsp
1 Tbsp
1 bunch
Scallion, sliced
4 scallions per 4 servings
1 head
Butter Lettuce
or romaine or endive
to taste
Vegan Kimchi
to taste
Nutrition Per Serving
VIEW ALL
Calories
164
Fat
8.2 g
Protein
3.9 g
Carbs
20.2 g
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/