RECIPE
16 INGREDIENTS7 STEPS1HR 5MIN

Bulgogi Mushroom Lettuce Wraps in an Instant Pot

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1 Ratings
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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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These vegan bulgogi lettuce wraps are a quick and easy dinner idea, perfect for a family style meals. The vegan bulgogi is made of mushrooms, marinated and cooked in a homemade tangy Korean BBQ sauce. This easy, gluten-free dinner recipe is made from kitchen staples and is cooked in an Instant Pot! The vegan bulgogi is serves on fresh boston lettuce and served with vegan kimchi. It's the easiest meal you'll make this week!

1HR 5MIN

Total Cooking Time

16

Ingredients
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1
1 Tbsp
1 Tbsp
Garlic , minced
1/4 cup
GF tamari
2 Tbsp
Rice Vinegar
2 Tbsp
Toasted Sesame Oil
1/4 cup
coconut sugar
2 Tbsp
Hot Sauce
1/4 cup
Water
1 lb
Portobello Mushrooms , sliced
4
Scallions , sliced
1 head
Butter Lettuce
romaine or endive
to taste
Vegan Kimchi
to taste
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Directions

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Step 1
Place the Yellow Onion (1) , Fresh Ginger (1 Tbsp) , Garlic (1 Tbsp) , Soy Sauce (1/4 cup) , Rice Vinegar (2 Tbsp) , Toasted Sesame Oil (2 Tbsp) , Maple Syrup (1/4 cup) , Hot Sauce (2 Tbsp) , and Water (1/4 cup) into the Instant Pot, and mix to combine.
Step 2
Add Portobello Mushrooms (1 lb) and toss to coat and allow to sit for around 15 minutes. Close the pressure valve and cook at high pressure for 20 minutes.
Step 3
When the timer goes off, let the pressure release naturally for 10 mins. Then release the remaining pressure by opening the pressure value. Remove the lid.
Step 4
Press the sauté button, and add Corn Starch (1 Tbsp) mix with 2 tablespoon of water. Cook until onions are translucent and sauce thickens, about 5 minutes.
Step 5
Add Sesame Seeds (1 Tbsp) and Scallions (4) and combine.
Step 6
Slice 1/4 inch off of each end of a Limes (to taste) and cut it in half, lengthwise. Set one of the halves cut side-down​​ on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.
Step 7
To serve, place a few spoonfuls of rice in Butter Lettuce (1 head) , add a few spoonfuls of mushrooms and top with Vegan Kimchi (to taste) , sesame seeds, green onion and serve with a Lime Wedge. Enjoy!

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