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RECIPE
16 INGREDIENTS 7 STEPS 1hr 5min

Bulgogi Mushroom Lettuce Wraps in an Instant Pot

4.0
1 Ratings
These vegan bulgogi lettuce wraps are a quick and easy dinner idea, perfect for a family style meals. The vegan bulgogi is made of mushrooms, marinated and cooked in a homemade tangy Korean BBQ sauce. This easy, gluten-free dinner recipe is made from kitchen staples and is cooked in an Instant Pot! The vegan bulgogi is serves on fresh boston lettuce and served with vegan kimchi. It's the easiest meal you'll make this week!
Bulgogi Mushroom Lettuce Wraps in an Instant Pot Recipe | SideChef
These vegan bulgogi lettuce wraps are a quick and easy dinner idea, perfect for a family style meals. The vegan bulgogi is made of mushrooms, marinated and cooked in a homemade tangy Korean BBQ sauce. This easy, gluten-free dinner recipe is made from kitchen staples and is cooked in an Instant Pot! The vegan bulgogi is serves on fresh boston lettuce and served with vegan kimchi. It's the easiest meal you'll make this week!
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
1hr 5min
Total Time
$4.75
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
1 Tbsp
1 Tbsp
Garlic , minced
1/4 cup
or GF tamari
2 Tbsp
Rice Vinegar
2 Tbsp
Toasted Sesame Oil
1/4 cup
or coconut sugar
2 Tbsp
Hot Sauce
1/4 cup
Water
5 1/4 cups
Portobello Mushrooms , sliced
1 bunch
Scallions , sliced
4 scallions per 4 servings
1 head
Butter Lettuce
or romaine or endive
to taste
Vegan Kimchi
to taste

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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
202
FAT
8.2 g
PROTEIN
6.5 g
CARBS
28.4 g

Cooking Instructions

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Step 1
Place the Yellow Onion (1) , Fresh Ginger (1 Tbsp) , Garlic (1 Tbsp) , Soy Sauce (1/4 cup) , Rice Vinegar (2 Tbsp) , Toasted Sesame Oil (2 Tbsp) , Maple Syrup (1/4 cup) , Hot Sauce (2 Tbsp) , and Water (1/4 cup) into the Instant Pot, and mix to combine.
Step 2
Add Portobello Mushrooms (5 1/4 cups) and toss to coat and allow to sit for around 15 minutes. Close the pressure valve and cook at high pressure for 20 minutes.

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4.0
1 Ratings
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Nutrition Per Serving
Calories
202
% Daily Value*
Fat
8.2 g
11%
Saturated Fat
0.9 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
28.4 g
10%
Fiber
4.3 g
15%
Sugars
17.1 g
--
Protein
6.5 g
13%
Sodium
1496.3 mg
65%
Vitamin D
--
--
Calcium
109.7 mg
8%
Iron
3.1 mg
17%
Potassium
242.0 mg
5%
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