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RECIPE
18 INGREDIENTS 9 STEPS 1hr 10min

Lasagna Rolls with Roasted Red Pepper Sauce

5.0
2 Ratings
Looking for something delicious that you can serve to a crowd? A dish that can be prepared in advance? I can assure you that this one fits the bill. Instead of layering your pasta and filling, roll it up into individual servings.
Lasagna Rolls with Roasted Red Pepper Sauce Recipe | SideChef
Looking for something delicious that you can serve to a crowd? A dish that can be prepared in advance? I can assure you that this one fits the bill. Instead of layering your pasta and filling, roll it up into individual servings.
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
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I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
1hr 10min
Total Time
$1.09
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Lasagna Rolls

8
Lasagna Noodles
1/2 cup
Finely Chopped Onions
2 1/4 cups
Button Mushrooms , sliced, trimmed
3 cloves
Garlic , minced
5 2/3 cups
Fresh Baby Spinach , torn
3/4 cup
1/2 cup
Part-Skim Ricotta Cheese
1/4 cup
Finely Chopped Fresh Basil , divided
1/2 tsp
1/8 tsp
Crushed Red Pepper Flakes
(optional)

Roasted Red Pepper Sauce

1 Tbsp
Red Wine Vinegar
1/4 tsp
1/4 tsp
Ground Black Pepper , freshly ground
2 cloves
Garlic , finely chopped
1 can
(14.5 oz)
Diced Tomatoes
7 oz
Jarred Roasted Red Peppers
1/8 tsp
Crushed Red Pepper Flakes
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
215
FAT
12.3 g
PROTEIN
8.9 g
CARBS
18.0 g

Cooking Instructions

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Step 1
To prepare lasagna, cook Lasagna Noodles (8) according to package directions, omitting salt and fat.
Step 2
Drain and rinse under cold water. Drain again. Lay cooked noodles on a tray lined with waxed or parchment paper. Set aside.
Step 3
Preheat oven to 375 degrees F (190 degrees C).
Step 4
Heat Olive Oil (1 Tbsp) in a large nonstick skillet over medium-high heat. Add Onions (1/2 cup) , Button Mushrooms (2 1/4 cups) , and Garlic (3 cloves) ; sauté three to four minutes until onion and mushrooms are tender. Add Fresh Baby Spinach (5 2/3 cups) , cooking until it is wilted.
Step 5
Remove from heat, and stir in Part-Skim Ricotta Cheese (1/2 cup) , Mozzarella Cheese (1/2 cup) , Fresh Basil (2 Tbsp) , Salt (1/2 tsp) , and Crushed Red Pepper Flakes (1/8 tsp) .
Step 6
To prepare the roasted red pepper sauce, place Red Wine Vinegar (1 Tbsp) , Salt (1/4 tsp) , Ground Black Pepper (1/4 tsp) , Garlic (2 cloves) , Diced Tomatoes (1 can) , Jarred Roasted Red Peppers (7 oz) , and Crushed Red Pepper Flakes (1/8 tsp) in a blender. Process until smooth.
Step 7
Place the cooked noodles on flat surface; spread one fourth cup cheese mixture over each noodle up to one inch from the far end of each. Roll up each noodle, jelly-roll fashion, starting with the short side closest to you. Place the rolls, seam sides down, in a shallow two-quart ovenproof dish.
Step 8
Pour one fourth cup sauce over each roll, and cover with a fitted lid or foil. Bake in preheated oven for 35 minutes.
Step 9
Remove from the oven and evenly distribute the Mozzarella Cheese (1/4 cup) the rolls. Return to oven and bake, uncovered, for an additional 5 minutes until the cheese is melted. Sprinkle with Fresh Basil (2 Tbsp) . Serve immediately with extra sauce on the side.
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Nutrition Per Serving
Calories
215
% Daily Value*
Fat
12.3 g
16%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
47.9 mg
16%
Carbohydrates
18.0 g
7%
Fiber
3.2 g
11%
Sugars
3.4 g
--
Protein
8.9 g
18%
Sodium
619.4 mg
27%
Vitamin D
0.1 µg
0%
Calcium
160.6 mg
12%
Iron
1.7 mg
9%
Potassium
296.8 mg
6%
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