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RECIPE
19 INGREDIENTS 9 STEPS 45min

Parsnip Spice Muffins

5.0
2 Ratings
Give your carrot muffins a makeover with these wonderfully spiced and tender Parsnip Spice Muffins. Already having a sweet note, parsnips readily take on an array of spices such as cloves, ginger and cinnamon. So get ready to fill your kitchen with the scent of baked goods and glorious spices with these gorgeous muffins.
Parsnip Spice Muffins Recipe | SideChef
Give your carrot muffins a makeover with these wonderfully spiced and tender Parsnip Spice Muffins. Already having a sweet note, parsnips readily take on an array of spices such as cloves, ginger and cinnamon. So get ready to fill your kitchen with the scent of baked goods and glorious spices with these gorgeous muffins.
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
45min
Total Time
$1.12
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/2 Tbsp
Baking Powder
1/2 Tbsp
Ground Cinnamon
3/4 tsp
Ground Allspice
3/4 tsp
Ground Nutmeg
1/4 tsp
Ground Cloves
3/4 tsp
1/3 cup
Canola Oil
1/2 cup
1/2 Tbsp
2 cups
Grated Parsnips
1/2 cup
Roughly Chopped Pecans
1/3 cup
Cream Cheese , room temperature
1/3 cup
Powdered Confectioners Sugar
1 1/2 Tbsp
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
266
FAT
12.9 g
PROTEIN
4.2 g
CARBS
34.4 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Line 12 muffin tins with parchment or muffin liners.
Step 2
In a small bowl whisk together All-Purpose Flour (1 1/2 cups) , Baking Powder (1/2 Tbsp) , Ground Allspice (3/4 tsp) , Ground Nutmeg (3/4 tsp) , Ground Ginger (1/2 Tbsp) , Ground Cinnamon (1/2 Tbsp) , Ground Cloves (1/4 tsp) , and Salt (3/4 tsp) . Set aside.
Step 3
In a large bowl whisk together Canola Oil (1/3 cup) and Granulated Sugar (3/4 cup) . Add Large Eggs (2) one at a time, incorporating after each.
Step 4
Whisk in Unsweetened Apple Sauce (1/2 cup) , Milk (1/2 cup) , and Vanilla Extract (1 tsp) .
Step 5
Whisk in flour mixture and Parsnips (2 cups) until just combined. Stir in the Pecans (1/2 cup) .
Step 6
Divide batter equally between prepared muffin tins using a generous 1/4 cup of batter each.
Step 7
Bake in preheated oven for 25-28 minutes until a toothpick inserted comes out clean.
Step 8
Remove from oven and allow to cool for 5 minutes. Remove to a cooling rack and allow to cool to room temperature.
Step 9
In a small bowl stir together Cream Cheese (1/3 cup) , Powdered Confectioners Sugar (1/3 cup) , Milk (1 1/2 Tbsp) and Vanilla Extract (1/2 tsp) to form a smooth texture. Drizzle or spread onto cooled muffins and serve.
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Nutrition Per Serving
Calories
266
% Daily Value*
Fat
12.9 g
17%
Saturated Fat
2.5 g
12%
Trans Fat
0.1 g
--
Cholesterol
42.8 mg
14%
Carbohydrates
34.4 g
13%
Fiber
2.4 g
9%
Sugars
19.0 g
--
Protein
4.2 g
8%
Sodium
262.3 mg
11%
Vitamin D
--
--
Calcium
66.2 mg
5%
Iron
1.2 mg
7%
Potassium
145.5 mg
3%
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