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RECIPE
19 INGREDIENTS9 STEPS45MIN

Parsnip Spice Muffins

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2 Ratings
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Give your carrot muffins a makeover with these wonderfully spiced and tender Parsnip Spice Muffins. Already having a sweet note, parsnips readily take on an array of spices such as cloves, ginger and cinnamon. So get ready to fill your kitchen with the scent of baked goods and glorious spices with these gorgeous muffins.

45MIN

Total Cooking Time

19

Ingredients
Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
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Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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1/2 Tbsp
Baking Powder
1/2 Tbsp
Ground Cinnamon
3/4 tsp
Ground Allspice
3/4 tsp
Ground Nutmeg
1/4 tsp
Ground Cloves
3/4 tsp
1/3 cup
Canola Oil
1/2 cup
1/2 Tbsp
2 cups
Grated Parsnips
1/2 cup
Roughly Chopped Pecans
1/3 cup
Cream Cheese , room temperature
1/3 cup
Powdered Confectioners Sugar
1 1/2 Tbsp
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Nutrition Per Serving
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CALORIES
266
FAT
12.9 g
PROTEIN
4.2 g
CARBS
34.4 g

Directions

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Step 1
Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin tins with parchment or muffin liners.
Step 2
In a small bowl whisk together All-Purpose Flour (1 1/2 cups) , Baking Powder (1/2 Tbsp) , Ground Allspice (3/4 tsp) , Ground Nutmeg (3/4 tsp) , Ground Ginger (1/2 Tbsp) , Ground Cinnamon (1/2 Tbsp) , Ground Cloves (1/4 tsp) , and Salt (3/4 tsp) . Set aside.
Step 3
In a large bowl whisk together Canola Oil (1/3 cup) and Granulated Sugar (3/4 cup) . Add Large Eggs (2) one at a time, incorporating after each.
Step 4
Whisk in Unsweetened Apple Sauce (1/2 cup) , Milk (1/2 cup) , and Vanilla Extract (1 tsp) .
Step 5
Whisk in flour mixture and Parsnips (2 cups) until just combined. Stir in the Pecans (1/2 cup) .
Step 6
Divide batter equally between prepared muffin tins using a generous 1/4 cup of batter each.
Step 7
Bake in preheated oven for 25-28 minutes until a toothpick inserted comes out clean.
Step 8
Remove from oven and allow to cool for 5 minutes. Remove to a cooling rack and allow to cool to room temperature.
Step 9
In a small bowl stir together Cream Cheese (1/3 cup) , Powdered Confectioners Sugar (1/3 cup) , Milk (1 1/2 Tbsp) and Vanilla Extract (1/2 tsp) to form a smooth texture. Drizzle or spread onto cooled muffins and serve.

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Nutrition Per Serving
Calories
266
% Daily Value*
Fat
12.9 g
17%
Saturated Fat
2.5 g
12%
Trans Fat
0.1 g
--
Cholesterol
42.8 mg
14%
Carbohydrates
34.4 g
13%
Fiber
2.4 g
9%
Sugars
19.0 g
--
Protein
4.2 g
8%
Sodium
262.3 mg
11%
Vitamin D
--
--
Calcium
66.2 mg
5%
Iron
1.2 mg
7%
Potassium
145.5 mg
3%
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