Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Parsnip Spice Muffins
Recipe

19 INGREDIENTS • 9 STEPS • 45MINS

Parsnip Spice Muffins

5.0
2 ratings
Give your carrot muffins a makeover with these wonderfully spiced and tender Parsnip Spice Muffins. Already having a sweet note, parsnips readily take on an array of spices such as cloves, ginger and cinnamon. So get ready to fill your kitchen with the scent of baked goods and glorious spices with these gorgeous muffins.
Add to plan
logo
Parsnip Spice Muffins
Save
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Give your carrot muffins a makeover with these wonderfully spiced and tender Parsnip Spice Muffins. Already having a sweet note, parsnips readily take on an array of spices such as cloves, ginger and cinnamon. So get ready to fill your kitchen with the scent of baked goods and glorious spices with these gorgeous muffins.
45MINS
Total Time
$1.12
Cost Per Serving
Ingredients
Servings
12
us / metric
Baking Powder
2 tsp
Baking Powder
Ground Cinnamon
2 tsp
Ground Cinnamon
Ground Nutmeg
1 tsp
Ground Nutmeg
Ground Cloves
as needed
Ground Cloves
Salt
1 tsp
Canola Oil
1/3 cup
Canola Oil
Milk
1/2 cup
Vanilla Extract
2 tsp
Vanilla Extract, divided
Parsnip
2 cups
Grated Parsnips
Pecans
1/2 cup
Roughly Chopped Pecans
Cream Cheese
1/3 cup
Cream Cheese, room temperature
Powdered Confectioners Sugar
1/3 cup
Powdered Confectioners Sugar
Milk
4 tsp
Nutrition Per Serving
VIEW ALL
Calories
270
Fat
12.9 g
Protein
4.3 g
Carbs
35.3 g
Add to plan
logo
Parsnip Spice Muffins
Save
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Line 12 muffin tins with parchment or muffin liners.
step 2
In a small bowl whisk together All-Purpose Flour (1 1/2 cups), Baking Powder (2 tsp), Ground Allspice (1 tsp), Ground Nutmeg (1 tsp), Ground Ginger (2 tsp), Ground Cinnamon (2 tsp), Ground Cloves (as needed), and Salt (1 tsp). Set aside.
step 3
In a large bowl whisk together Canola Oil (1/3 cup) and Granulated Sugar (3/4 cup). Add Farmhouse Eggs® Large Brown Eggs (2) one at a time, incorporating after each.
step 4
Whisk in Unsweetened Apple Sauce (1/2 cup), Milk (1/2 cup), and Vanilla Extract (1 tsp).
step 4 Whisk in Unsweetened Apple Sauce (1/2 cup), Milk (1/2 cup), and Vanilla Extract (1 tsp).
step 5
Whisk in flour mixture and Parsnips (2 cups) until just combined. Stir in the Pecans (1/2 cup).
step 5 Whisk in flour mixture and Parsnips (2 cups) until just combined. Stir in the Pecans (1/2 cup).
step 6
Divide batter equally between prepared muffin tins using a generous 1/4 cup of batter each.
step 7
Bake in preheated oven for 25-28 minutes until a toothpick inserted comes out clean.
step 8
Remove from oven and allow to cool for 5 minutes. Remove to a cooling rack and allow to cool to room temperature.
step 9
In a small bowl stir together Cream Cheese (1/3 cup), Powdered Confectioners Sugar (1/3 cup), Milk (4 tsp) and Vanilla Extract (as needed) to form a smooth texture. Drizzle or spread onto cooled muffins and serve.
step 9 In a small bowl stir together Cream Cheese (1/3 cup), Powdered Confectioners Sugar (1/3 cup), Milk (4 tsp) and Vanilla Extract (as needed) to form a smooth texture. Drizzle or spread onto cooled muffins and serve.
Tags
view more tags
American
Back to School
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Mother's Day
0 Saved
top