Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C). Line 12 muffin tins with parchment or muffin liners.
Step 2
In a small bowl whisk together
All-Purpose Flour (1 1/2 cups)
,
Baking Powder (1/2 Tbsp)
,
Ground Allspice (3/4 tsp)
,
Ground Nutmeg (3/4 tsp)
,
Ground Ginger (1/2 Tbsp)
,
Ground Cinnamon (1/2 Tbsp)
,
Ground Cloves (1/4 tsp)
, and
Salt (3/4 tsp)
. Set aside.
Step 3
In a large bowl whisk together
Canola Oil (1/3 cup)
and
Granulated Sugar (3/4 cup)
. Add
Large Eggs (2)
one at a time, incorporating after each.
Step 4
Whisk in
Unsweetened Apple Sauce (1/2 cup)
,
Milk (1/2 cup)
, and
Vanilla Extract (1 tsp)
.
Step 5
Whisk in flour mixture and
Parsnips (2 cups)
until just combined. Stir in the
Pecans (1/2 cup)
.
Step 6
Divide batter equally between prepared muffin tins using a generous 1/4 cup of batter each.
Step 7
Bake in preheated oven for 25-28 minutes until a toothpick inserted comes out clean.
Step 8
Remove from oven and allow to cool for 5 minutes. Remove to a cooling rack and allow to cool to room temperature.
Step 9
In a small bowl stir together
Cream Cheese (1/3 cup)
,
Powdered Confectioners Sugar (1/3 cup)
,
Milk (1 1/2 Tbsp)
and
Vanilla Extract (1/2 tsp)
to form a smooth texture. Drizzle or spread onto cooled muffins and serve.
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