One Pot Mushroom Rice

Recipe

11 INGREDIENTS • 6 STEPS • 30MINS

One Pot Mushroom Rice

4.2

11 ratings

Community Pick

Community Pick

Being a Mum I’m always on the lookout for no fuss, one pot meals. You can never have enough in your armoury! This One Pot Mushroom Rice is a perfect addition. It’s easy to make, creates minimal pot washing and tastes blinkin’ delicious!

One Pot Mushroom Rice

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Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.

https://kitchenmason.com/

Being a Mum I’m always on the lookout for no fuss, one pot meals. You can never have enough in your armoury! This One Pot Mushroom Rice is a perfect addition. It’s easy to make, creates minimal pot washing and tastes blinkin’ delicious!

30MINS

Total Time

$1.46

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 cup

1 Tbsp

1

Onion, diced

1 sprig

Fresh Rosemary, de-stemmed, finely chopped

2 1/2 cups

Mushrooms, sliced

2

Red Chili Peppers, diced

1 can
(400 g)

Diced Tomatoes

1 3/4 cups

Vegetable Stock

to taste

to taste

Ground Black Pepper

to taste

Fresh Parsley, chopped

Nutrition Per Serving

VIEW ALL

Calories

276

Fat

4.3 g

Protein

6.5 g

Carbs

52.1 g

One Pot Mushroom Rice

Save

Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.

https://kitchenmason.com/

Cooking InstructionsHide images

step 1

Preheat your oven to 375 degrees F (190 degrees C).

step 2

Tip the Basmati Rice (1 cup) into a sieve and rinse with cold water until the water runs clear.

step 3

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