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Servings:

Just Egg New York Omelet

“Just Egg” New Yorker Omelet is vegan and loaded with delicious Italian New York style flavors. Easy, healthy, and done in 10 minutes!

Total Time

10min

0.0

0 Ratings

Author: Food Galley Gab

Servings:

Ingredients

•

1/2 bottle
(12 oz)

Egg Replacer

•

4 Tbsp

Shredded Vegan Mozzarella Cheese

•

2 tsp

Shredded Vegan Parmesan Cheese

•

1 Tbsp

Capers

•

1 1/2 Tbsp

Chopped Marinated Artichokes

•

2 Tbsp

Thinly Sliced Black Olives

•

2 cups

Fresh Baby Spinach , loosely packed

•

2 Tbsp

Canned Cannellini White Kidney Beans

•

1/2 tsp

Chopped Fresh Thyme

or Dried Thyme

•

1 tsp

Chopped Fresh Basil

or Dried Basil

•

to taste

Salt

•

to taste

Ground Black Pepper

•

as needed

Olive Oil

Cooking Instructions

Heat Olive Oil (as needed) in a small pan over medium-low heat and then pour in Egg Replacer (1/2 bottle) .

Add Salt (to taste) , Ground Black Pepper (to taste) , Fresh Basil (1 tsp) , and Fresh Thyme (1/2 tsp) . Spread evenly on top of the omelet.

Evenly spread Canned Cannellini White Kidney Beans (2 Tbsp) , Black Olives (2 Tbsp) , Capers (1 Tbsp) , Marinated Artichokes (1 1/2 Tbsp) , Vegan Parmesan Cheese (2 tsp) , and Vegan Mozzarella Cheese (4 Tbsp) . Let cook for about 2-3 minutes.

Add the Fresh Baby Spinach (2 cups) and let cook for about 2 more minutes. The bottom of the omelet should be cooked and continue to slowly cook through to the top.

Fold omelet over and cook for 1 minute on each side – the inside should be fully cooked.

Serve with a delicious piece of fresh bakery bread! I used a freshly roasted garlic clove loaf.

Nutrition Per Serving

CALORIES

568

FAT

7.8 g

PROTEIN

5.9 g

CARBS

159.7 g