Beans & Legumes

Just Egg New York Omelet

13 INGREDIENTS • 6 STEPS • 10MINS

Just Egg New York Omelet

Recipe

“Just Egg” New Yorker Omelet is vegan and loaded with delicious Italian New York style flavors. Easy, healthy, and done in 10 minutes!

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Just Egg New York Omelet

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Food Galley Gab

Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.

http://foodgalleygab.com/

“Just Egg” New Yorker Omelet is vegan and loaded with delicious Italian New York style flavors. Easy, healthy, and done in 10 minutes!

10MINS

Total Time

$2.67

Cost Per Serving

Ingredients

Servings

1

us / metric

1/2 bottle
(12 oz)

I used JUST Egg®

4 Tbsp

Shredded Vegan Mozzarella Cheese

I used Violife

2 tsp

Shredded Vegan Parmesan Cheese

I used Follow Your Heart

1 Tbsp

4 tsp

Chopped Marinated Artichokes

2 Tbsp

Thinly Sliced Black Olives

2 cups

Fresh Baby Spinach, loosely packed

2 Tbsp

Canned Cannellini White Kidney Beans

as needed

Chopped Fresh Thyme

less if using dried

or Dried Thyme

1 tsp

Chopped Fresh Basil

less if using dried

or Dried Basil

to taste

to taste

Ground Black Pepper

as needed

for pan

Nutrition Per Serving

VIEW ALL

Calories

568

Fat

7.8 g

Protein

5.9 g

Carbs

159.7 g

Love This Recipe?

Just Egg New York Omelet

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Food Galley Gab

Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.

http://foodgalleygab.com/

Cooking InstructionsHide images

step 1

Heat Olive Oil (as needed) in a small pan over medium-low heat and then pour in Egg Replacer (1/2 bottle).

step 2

Add Salt (to taste), Ground Black Pepper (to taste), Fresh Basil (1 tsp), and Fresh Thyme (as needed). Spread evenly on top of the omelet.

step 3

Evenly spread Canned Cannellini White Kidney Beans (2 Tbsp), Black Olives (2 Tbsp), Capers (1 Tbsp), Marinated Artichokes (4 tsp), Vegan Parmesan Cheese (2 tsp), and Vegan Mozzarella Cheese (4 Tbsp). Let cook for about 2-3 minutes.

step 4

Add the Fresh Baby Spinach (2 cups) and let cook for about 2 more minutes. The bottom of the omelet should be cooked and continue to slowly cook through to the top.

step 5

Fold omelet over and cook for 1 minute on each side – the inside should be fully cooked.

step 6

Serve with a delicious piece of fresh bakery bread! I used a freshly roasted garlic clove loaf.

step 6 Serve with a delicious piece of fresh bakery bread! I used a freshly roasted garlic clove loaf.

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