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RECIPE
13 INGREDIENTS 6 STEPS 10min

Just Egg New York Omelet

“Just Egg” New Yorker Omelet is vegan and loaded with delicious Italian New York style flavors. Easy, healthy, and done in 10 minutes!
Just Egg New York Omelet Recipe | SideChef
“Just Egg” New Yorker Omelet is vegan and loaded with delicious Italian New York style flavors. Easy, healthy, and done in 10 minutes!
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
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Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
10min
Total Time
$6.08
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1/2 bottle
(12 oz)
JUST Egg®
1/4 cup
Shredded Vegan Mozzarella Cheese
I used Violife
1/2 Tbsp
Shredded Vegan Parmesan Cheese
I used Follow Your Heart
1 Tbsp
1 1/2 Tbsp
Chopped Marinated Artichokes
2 Tbsp
Thinly Sliced Black Olives
2 cups
Fresh Baby Spinach , loosely packed
2 Tbsp
Canned Cannellini White Kidney Beans
1/2 tsp
less if using dried
or Dried Thyme
1 tsp
less if using dried
or Dried Basil
to taste
as needed
for pan

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
823
FAT
33.4 g
PROTEIN
39.9 g
CARBS
103.0 g

Cooking Instructions

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Step 1
Heat Olive Oil (as needed) into a small pan over medium-low heat and then pour in JUST Egg® (1/2 bottle) .
Step 2
Add Salt (to taste) , Ground Black Pepper (to taste) , Fresh Basil (1 tsp) , and Fresh Thyme (1/2 tsp) . Spread evenly on top of the omelet.
Step 3
Evenly spread Canned Cannellini White Kidney Beans (2 Tbsp) , Black Olives (2 Tbsp) , Capers (1 Tbsp) , Marinated Artichokes (1 1/2 Tbsp) , Vegan Parmesan Cheese (1/2 Tbsp) , and Vegan Mozzarella Cheese (1/4 cup) . Let cook for about 2-3 minutes.
Step 4
Add the Fresh Baby Spinach (2 cups) and let cook for about 2 more minutes. The bottom of the omelet should be cooked and continue to slowly cook through to the top.
Step 5
Fold omelet over and cook for 1 minute on each side – the inside should be fully cooked.
Step 6
Serve with a delicious piece of fresh bakery bread! I used a freshly roasted garlic clove loaf.

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Nutrition Per Serving
Calories
823
% Daily Value*
Fat
33.4 g
43%
Saturated Fat
0.6 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
103.0 g
37%
Fiber
71.9 g
257%
Sugars
0.2 g
--
Protein
39.9 g
80%
Sodium
2629.5 mg
114%
Vitamin D
--
--
Calcium
2079.4 mg
160%
Iron
9.3 mg
52%
Potassium
12957.6 mg
276%
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