Southwest Tempeh Veggie Bowl

12 INGREDIENTS • 6 STEPS • 30MINS

Southwest Tempeh Veggie Bowl

Recipe

Southwest Tempeh Veggie Bowl (Vegan) is healthy, easy, and delicious. Bursting with flavor and incredibly good for you.

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Southwest Tempeh Veggie Bowl

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Southwest Tempeh Veggie Bowl (Vegan) is healthy, easy, and delicious. Bursting with flavor and incredibly good for you.

Food Galley Gab

Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.

http://foodgalleygab.com/

30MINS

Total Time

$3.56

Cost Per Serving

Ingredients

Servings

2

us / metric

1 pckg
(8 oz)

cut the block in half and then cut into 1-2 inch rectangles

1

Medium Yellow Bell Pepper, diced

or Any Bell Pepper

1 cup

Broccoli Florets

1 cup

Chopped Brussels Sprouts

1/2 cup

Chopped Fresh Cilantro, loosely packed

1/3 cup

Diced Red Onion

3 cloves

Garlic, chopped

to taste

to taste

Sponsored

Simply Organic Black Pepper, Medium Grind

to taste

Salsa

to taste

Hot Sauce

as needed

Avocado Oil

for pan

or Olive Oil

Nutrition Per Serving

VIEW ALL

Calories

304

Fat

12.6 g

Protein

29.1 g

Carbs

26.2 g

Love This Recipe?

Southwest Tempeh Veggie Bowl

Save

Food Galley Gab

Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.

http://foodgalleygab.com/

Cooking Instructions

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step 1

Heat Avocado Oil (as needed) in a pan over medium heat. Add Red Onion (1/3 cup) and let cook for 2 minutes – stir occasionally.

step 2

Add Garlic (3 cloves). Let cook for 1 minute more and stir occasionally.

step 3

Add Tempeh (1 pckg) and Salt (to taste). Let cook, turning tempeh occasionally for 5 minutes.

step 4

Add Brussels Sprouts (1 cup) and Yellow Bell Pepper (1). Let cook for 3-5 minutes, stirring occasionally. You may need to add more oil.

step 5

Add Broccoli Florets (1 cup), Salt (to taste), Simply Organic Black Pepper, Medium Grind (to taste), and Fresh Cilantro (1/2 cup). Stir and cook for 3-5 minutes more, broccoli should be cooked but still bright green.

step 6

Separate into 2 bowls and smother in Salsa (to taste) and Hot Sauce (to taste).

step 6 Separate into 2 bowls and smother in Salsa (to taste) and Hot Sauce (to taste).

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