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RECIPE
15 INGREDIENTS12 STEPS40min

Sweet Chili Lime Fried Rice

4.9
15 Ratings
Community Pick
What happens when you have a bottle of sweet chili sauce, a lime, soy sauce and ginger? It becomes every flavor you need in one bite, hitting the sweet, salty, sour, and spice notes. Add that to your cold rice and you’ve got magic my friend.
Sweet Chili Lime Fried Rice Recipe | SideChef
What happens when you have a bottle of sweet chili sauce, a lime, soy sauce and ginger? It becomes every flavor you need in one bite, hitting the sweet, salty, sour, and spice notes. Add that to your cold rice and you’ve got magic my friend.
Julie Yoon
I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.
http://www.chefjulieyoon.com
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Fulfilled by
Julie Yoon
I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.
http://www.chefjulieyoon.com
40min
Total Time
$4.70
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
3 cups
Cold  White Rice , cooked
1/2
Medium  Onion
1 cup
2 cloves
2 cups
1 1/2 cups
Mushrooms
1 1/2 cups
to taste
Vegetable Oil

Sauce

2 Tbsp
3 Tbsp
Sweet Chili Sauce
to taste
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Nutrition Per Serving

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CALORIES
1584
FAT
30.9 g
PROTEIN
46.6 g
CARBS
277.4 g

Cooking Instructions

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Step 1
In a small bowl, mix the Soy Sauce (2 Tbsp) , Sweet Chili Sauce (3 Tbsp) , juice of the Lime (1) and salt and pepper.
Step 2
Deseed the Jalapeño Pepper (1) .
Step 3
Dice the Carrots (1 cup) and the Onion (1/2) . Mince the Garlic (2 cloves) . Finely chop the Fresh Ginger (1 in) and jalapeño pepper.
Step 4
Chop the Broccoli (1 1/2 cups) and Mushrooms (1 1/2 cups) .
Step 5
Shred the Chicken (2 cups) .
Step 6
Prepare White Rice (3 cups) .
Step 7
In a large pan or wok, heat peanut or Vegetable Oil (to taste) . Don’t use olive oil because it doesn’t hold up well to high heat. Add the onions, carrot, jalapeno, garlic and ginger. Sauté until nice and soft.
Step 8
Add the broccoli and mushrooms and 2 tablespoons of the sauce and stir.
Step 9
Add the shredded chicken and sauté until most of the liquid evaporates.
Step 10
Make a well in the center of the wok or pan and add the cold rice, along with any remaining sauce.
Step 11
Stir together until all the liquid is absorbed and the grains of the rice are fluffy and hot. Taste and adjust the seasoning with Salt (to taste) and Ground Black Pepper (to taste) or any additional soy sauce if necessary.
Step 12
Add a squeeze of lime juice if you'd like, and serve hot.
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Nutrition Per Serving
Calories
1584
% Daily Value*
Fat
30.9 g
40%
Saturated Fat
6.3 g
32%
Trans Fat
0.0 g
--
Cholesterol
63.0 mg
21%
Carbohydrates
277.4 g
101%
Fiber
11.9 g
42%
Sugars
19.8 g
--
Protein
46.6 g
93%
Sodium
1747.6 mg
76%
Vitamin D
0.2 µg
1%
Calcium
198.4 mg
15%
Iron
14.9 mg
83%
Potassium
1607.1 mg
34%
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