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Sweet Chili Lime Fried Rice
Recipe

15 INGREDIENTS • 12 STEPS • 40MINS

Sweet Chili Lime Fried Rice

4.9
15 ratings
Community Pick
Community Pick
What happens when you have a bottle of sweet chili sauce, a lime, soy sauce and ginger? It becomes every flavor you need in one bite, hitting the sweet, salty, sour, and spice notes. Add that to your cold rice and you’ve got magic my friend.
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Julie Yoon
Hi I'm Julie, your kitchen coach! I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.
http://www.chefjulieyoon.com
What happens when you have a bottle of sweet chili sauce, a lime, soy sauce and ginger? It becomes every flavor you need in one bite, hitting the sweet, salty, sour, and spice notes. Add that to your cold rice and you’ve got magic my friend.
40MINS
Total Time
$3.81
Cost Per Serving
Ingredients
Servings
2
US / Metric
White Rice
1 cup
Cold White Rice
3 cups cooked rice per 2 servings
Onion
1/2
Medium Onion
Carrot
1 cup
Garlic
2 cloves
Chicken
2 cups
Mushroom
1 1/2 cups
Mushrooms
Broccoli
1 1/2 cups
Vegetable Oil
as needed
Vegetable Oil
Sauce
Soy Sauce
2 Tbsp
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
783
Fat
22.7 g
Protein
38.7 g
Carbs
107.5 g
Add to plan
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Sweet Chili Lime Fried Rice
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author_avatar
Julie Yoon
Hi I'm Julie, your kitchen coach! I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.
http://www.chefjulieyoon.com
Cooking InstructionsHide images
step 1
In a small bowl, mix the Soy Sauce (2 Tbsp), Sweet Chili Sauce (3 Tbsp), juice of the Lime (1) and salt and pepper.
step 1 In a small bowl, mix the Soy Sauce (2 Tbsp), Sweet Chili Sauce (3 Tbsp), juice of the Lime (1) and salt and pepper.
step 2
Deseed the Jalapeño Pepper (1).
step 2 Deseed the Jalapeño Pepper (1).
step 3
Dice the Carrot (1 cup) and the Onion (1/2). Mince the Garlic (2 cloves). Finely chop the Fresh Ginger (1 in) and jalapeño pepper.
step 3 Dice the Carrot (1 cup) and the Onion (1/2). Mince the Garlic (2 cloves). Finely chop the Fresh Ginger (1 in) and jalapeño pepper.
step 4
Chop the Broccoli (1 1/2 cups) and Mushrooms (1 1/2 cups).
step 4 Chop the Broccoli (1 1/2 cups) and Mushrooms (1 1/2 cups).
step 5
Shred the Chicken (2 cups).
step 5 Shred the Chicken (2 cups).
step 6
Prepare White Rice (1 cup).
step 6 Prepare White Rice (1 cup).
step 7
In a large pan or wok, heat peanut or Vegetable Oil (as needed). Don’t use olive oil because it doesn’t hold up well to high heat. Add the onions, carrot, jalapeño, garlic, and ginger. Sauté until nice and soft.
step 7 In a large pan or wok, heat peanut or Vegetable Oil (as needed).  Don’t use olive oil because it doesn’t hold up well to high heat. Add the onions, carrot, jalapeño, garlic, and ginger. Sauté until nice and soft.
step 8
Add the broccoli and mushrooms and 2 tablespoons of the sauce and stir.
step 8 Add the broccoli and mushrooms and 2 tablespoons of the sauce and stir.
step 9
Add the shredded chicken and sauté until most of the liquid evaporates.
step 9 Add the shredded chicken and sauté until most of the liquid evaporates.
step 10
Make a well in the center of the wok or pan and add the cold rice, along with any remaining sauce.
step 10 Make a well in the center of the wok or pan and add the cold rice, along with any remaining sauce.
step 11
Stir together until all the liquid is absorbed and the grains of the rice are fluffy and hot. Taste and adjust the seasoning with Salt (to taste) and Ground Black Pepper (to taste) or any additional soy sauce if necessary.
step 11 Stir together until all the liquid is absorbed and the grains of the rice are fluffy and hot. Taste and adjust the seasoning with Salt (to taste) and Ground Black Pepper (to taste) or any additional soy sauce if necessary.
step 12
Add a squeeze of lime juice if you'd like, and serve hot.
step 12 Add a squeeze of lime juice if you'd like, and serve hot.
Tags
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Dairy-Free
Asian
Comfort Food
Lunch
Shellfish-Free
Dinner
Rice
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