What happens when you have a bottle of sweet chili sauce, a lime, soy sauce and ginger? It becomes every flavor you need in one bite, hitting the sweet, salty, sour, and spice notes. Add that to your cold rice and you’ve got magic my friend.
Total Time
40min
4.9
15 Ratings
Author: Julie Yoon
Servings:
2
Ingredients
•
1
cup
Cold
White Rice
•
1/2
Medium
Onion
•
1
cup
Carrots
•
2
cloves
Garlic
•
1
in
Fresh Ginger
•
1
Jalapeño Pepper
•
2
cups
Chicken
•
1 1/2
cups
Mushrooms
•
1 1/2
cups
Broccoli
•
as needed
Vegetable Oil
Sauce
•
2
Tbsp
Soy Sauce
•
1
Lime
•
3
Tbsp
Sweet Chili Sauce
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
In a small bowl, mix the Soy Sauce (2 Tbsp), Sweet Chili Sauce (3 Tbsp), juice of the Lime (1) and salt and pepper.
2.
Deseed the Jalapeño Pepper (1).
3.
Dice the Carrots (1 cup) and the Onion (1/2). Mince the Garlic (2 cloves). Finely chop the Fresh Ginger (1 in) and jalapeño pepper.
4.
Chop the Broccoli (1 1/2 cups) and Mushrooms (1 1/2 cups).
5.
Shred the Chicken (2 cups).
6.
Prepare White Rice (1 cup).
7.
In a large pan or wok, heat peanut or Vegetable Oil (as needed). Don’t use olive oil because it doesn’t hold up well to high heat. Add the onions, carrot, jalapeño, garlic, and ginger. Sauté until nice and soft.
8.
Add the broccoli and mushrooms and 2 tablespoons of the sauce and stir.
9.
Add the shredded chicken and sauté until most of the liquid evaporates.
10.
Make a well in the center of the wok or pan and add the cold rice, along with any remaining sauce.
11.
Stir together until all the liquid is absorbed and the grains of the rice are fluffy and hot. Taste and adjust the seasoning with Salt (to taste) and Ground Black Pepper (to taste) or any additional soy sauce if necessary.
12.
Add a squeeze of lime juice if you'd like, and serve hot.
Nutrition Per Serving
CALORIES
783
FAT
22.7 g
PROTEIN
38.7 g
CARBS
107.5 g
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