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Baked Taquitos with Creamy Salsa and Guacamole
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Recipe

14 INGREDIENTS • 12 STEPS • 30MINS

Baked Taquitos with Creamy Salsa and Guacamole

4.2
4 ratings
These rolled corn tortillas filled with refried beans and vegan cheese are baked until crisp and make the perfect party snack. Serve as an appetizer or side dish with salsa and guacamole during game day, or serve as the main course. These vegan taquitos are a quick and easy go-to snack!
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
These rolled corn tortillas filled with refried beans and vegan cheese are baked until crisp and make the perfect party snack. Serve as an appetizer or side dish with salsa and guacamole during game day, or serve as the main course. These vegan taquitos are a quick and easy go-to snack!
30MINS
Total Time
$0.69
Cost Per Serving
Ingredients
Servings
12
US / Metric
Olive Oil
as needed
Refried Beans
1 1/2 cups
Refried Beans
Vegan Nacho Cheese Sauce
1 1/2 cups
Vegan Nacho Cheese Sauce
Sea Salt
to taste
Vegan Sour Cream
1/2 cup
Vegan Sour Cream
Salsa
1/4 cup
Salsa
Jalapeño Pepper
1
Jalapeño Pepper, deseeded, finely chopped
optional
Red Onion
1/4
Small Red Onion, finely chopped
Cherry Tomato
1/4 cup
Cherry Tomato, finely chopped
Fresh Cilantro
1 handful
Fresh Cilantro, finely chopped
Sea Salt
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
149
Fat
8.7 g
Protein
4.0 g
Carbs
15.2 g
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Baked Taquitos with Creamy Salsa and Guacamole
Save
author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Grease a large baking sheet generously with Olive Oil (as needed). Set aside.
step 3
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Tags
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Appetizers
Dairy-Free
4th of July
Gluten-Free
Microwave
Snack
Cinco de Mayo
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Game Day
Quick & Easy
Side Dish
Mexican
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