These rolled corn tortillas filled with refried beans and vegan cheese are baked until crisp and make the perfect party snack. Serve as an appetizer or side dish with salsa and guacamole during game day, or serve as the main course. These vegan taquitos are a quick and easy go-to snack!
SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here
to find out more.