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RECIPE
14 INGREDIENTS13 STEPS30MIN

Baked Taquitos with Creamy Salsa and Guacamole

4.7
3 Ratings

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508 Saved

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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These rolled corn tortillas filled with refried beans and vegan cheese are baked until crisp and make the perfect party snack. Serve as an appetizer or side dish with salsa and guacamole during game day, or serve as the main course. These vegan taquitos are a quick and easy go-to snack!

SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.
30MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
to taste
1 1/2 cups
Refried Beans
1 1/2 cups
Vegan Nacho Cheese Sauce
to taste
1/2 cup
Vegan Sour Cream
1/4 cup
Salsa
1
Jalapeño Pepper , deseeded, finely chopped
(optional)
1/4
Small  Red Onion , finely chopped
1/4 cup
Cherry Tomatoes , finely chopped
1 handful
Fresh Cilantro , finely chopped
1 pinch

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Nutrition Per Serving

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CALORIES
149
FAT
8.7 g
PROTEIN
3.9 g
CARBS
15.1 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Grease a large baking sheet generously with Olive Oil (to taste). Set aside.

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Nutrition Per Serving
Calories
149
% Daily Value*
Fat
8.7 g
11%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
15.1 g
5%
Fiber
4.9 g
18%
Sugars
1.4 g
--
Protein
3.9 g
8%
Sodium
414.1 mg
18%
Vitamin D
--
--
Calcium
58.3 mg
4%
Iron
1.5 mg
8%
Potassium
270.4 mg
6%
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