Name: Baked Taquitos with Creamy Salsa and Guacamole
Total time: PT1800.0S
Yield: 12
Ingredients: as needed Olive Oil; 20 Small Flour Tortilla; 1 1/2 cup Refried Beans; 1 1/2 cup Vegan Nacho Cheese Sauce; to taste Sea Salt; 1/2 cup Vegan Sour Cream; 1/4 cup Salsa; 1 Jalapeño Pepper; 2 Avocado; 1/4 Red Onion; 1/4 cup Cherry Tomato; 1 handful Fresh Cilantro; 1 Lime; 1 pinch Sea Salt

Baked Taquitos with Creamy Salsa and Guacamole

Recipe

4.2

4 ratings

These rolled corn tortillas filled with refried beans and vegan cheese are baked until crisp and make the perfect party snack. Serve as an appetizer or side dish with salsa and guacamole during game day, or serve as the main course. These vegan taquitos are a quick and easy go-to snack!