Cooking Instructions
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Step 1
Wash
Curly Kale (1 bunch)
, de-stem, and cut into chunks. Place in a large salad bowl, drizzle with
Olive Oil (1 tsp)
and
Salt (1 pinch)
. Massage with hands for a few minutes.
Step 2
Add
Radicchio (2 cups)
,
Carrots (1/2 cup)
,
Granny Smith Apples (2)
,
Red Bell Pepper (1)
, and
Scallions (1 bunch)
. Toss together.
Step 3
In a small bowl, make the dressing. Combine the
Tahini (1/3 cup)
, juice of a
Lemon (1)
,
Olive Oil (1/4 cup)
. Whisk with a wire whisk for best results. You'll notice it starts to thicken and then thins out again when you add a touch of
Water (1 Tbsp)
to achieve the desired consistency.
Step 4
Add
Garlic (1 clove)
and
Sea Salt (to taste)
. Set aside.
Step 5
Drizzle dressing over top of salad and toss. Top with
Almonds (1/2 cup)
,
Currants (1/2 cup)
, and
Shaved Parmesan Cheese (to taste)
.
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