Name: Vegan Egg Salad Sandwich
Total time: PT1800.0S
Yield: 4
Ingredients: 1 block Firm Tofu; 1/4 cup Vegan Mayonnaise; 1 tablespoon Dijon Mustard; 2 tablespoon Nutritional Yeast; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Garlic Powder; 1/4 teaspoon Ground Turmeric; 1/4 teaspoon Paprika; 1/2 teaspoon Fine Ground Kala Namak Salt; 1 pinch Cayenne Pepper; 1/2 teaspoon Freshly Ground Black Pepper; 8 slice Sandwich Bread; 1 stalk Celery; 1 bunch Scallion; 1 tablespoon Fresh Parsley; 1 tablespoon Fresh Dill; 3/4 cup Alfalfa Sprouts; 1 Tomato

Vegan Egg Salad Sandwich

4.8

5 ratings

This tofu “egg” salad is super easy and takes only a few minutes to prepare. This is the perfect tofu egg salad sandwich recipe using easy ingredients you can find anywhere. Create the taste, texture and color of egg salad without eggs by using tofu, vegan mayonnaise, turmeric and black salt.