Cooking Instructions
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Step 1
Wrap
Firm Tofu (1 block)
in a tea towel or paper towels and squeeze gently to remove water. Place in a colander over a bowl or in the sink and set aside.
Step 2
In a large mixing bowl, combine
Vegan Mayonnaise (1/4 cup)
,
Dijon Mustard (1 Tbsp)
,
Nutritional Yeast (2 Tbsp)
,
Apple Cider Vinegar (1 Tbsp)
,
Garlic Powder (1 tsp)
,
Ground Turmeric (1/4 tsp)
,
Paprika (1/4 tsp)
,
Fine Ground Kala Namak Salt (1/2 tsp)
, and
Cayenne Pepper (1 pinch)
.
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Tags
VIEW MORE TAGS VIEW LESS TAGSVegan Cheesy Buffalo Chicken Dip
Starbucks Caramel Brulée Latte
Vegan Reuben Sandwich
Vegan Buffalo Hot Wings
Oktoberfest Vegan Schnitzel
Vegan Pecan Pie
Cajun Fries
Vegan Mushroom Gravy
Vegan Flaked Salmon
Vegan Brisket BBQ Style
Vegan Pumpkin Chili
Vegan Orange Chicken with Soy Curls
Vegan Lobster Roll
Vegan Cacio e Pepe
Vegan Chocolate Pudding
Herbed Tofu Scramble
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