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RECIPE
18 INGREDIENTS 10 STEPS 30min

Vegan Egg Salad Sandwich

5.0
4 Ratings
This tofu “egg” salad is super easy and takes only a few minutes to prepare. This is the perfect tofu egg salad sandwich recipe using easy ingredients you can find anywhere. Create the taste, texture and color of egg salad without eggs by using tofu, vegan mayonnaise, turmeric and black salt.
Vegan Egg Salad Sandwich Recipe | SideChef
This tofu “egg” salad is super easy and takes only a few minutes to prepare. This is the perfect tofu egg salad sandwich recipe using easy ingredients you can find anywhere. Create the taste, texture and color of egg salad without eggs by using tofu, vegan mayonnaise, turmeric and black salt.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
30min
Total Time
$2.64
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 block
(14 oz)
Firm Tofu
1/4 cup
Vegan Mayonnaise
1 Tbsp
Dijon Mustard
or Yellow Mustard
2 Tbsp
Nutritional Yeast
1 tsp
Garlic Powder
1/4 tsp
1/2 tsp
Fine Ground Kala Namak Salt
Black Salt
1 pinch
Cayenne Pepper
1/2 tsp
Freshly Ground Black Pepper
8 slices
Sandwich Bread , toasted
1 stalk
Celery , diced
1 bunch
Scallions , finely chopped
2 scallions per 4 servings
1 Tbsp
Fresh Parsley , finely chopped
1 Tbsp
Fresh Dill , finely chopped
3/4 cup
Alfalfa Sprouts
1
Tomato , sliced
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
485
FAT
19.8 g
PROTEIN
19.5 g
CARBS
61.9 g

Cooking Instructions

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Step 1
Wrap Firm Tofu (1 block) in a tea towel or paper towels and squeeze gently to remove water. Place in a colander over a bowl or in the sink and set aside.
Step 2
In a large mixing bowl, combine Vegan Mayonnaise (1/4 cup) , Dijon Mustard (1 Tbsp) , Nutritional Yeast (2 Tbsp) , Apple Cider Vinegar (1 Tbsp) , Garlic Powder (1 tsp) , Ground Turmeric (1/4 tsp) , Paprika (1/4 tsp) , Fine Ground Kala Namak Salt (1/2 tsp) , and Cayenne Pepper (1 pinch) .

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Nutrition Per Serving
Calories
485
% Daily Value*
Fat
19.8 g
25%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
61.9 g
23%
Fiber
5.1 g
18%
Sugars
7.3 g
--
Protein
19.5 g
39%
Sodium
947.3 mg
41%
Vitamin D
--
--
Calcium
207.3 mg
16%
Iron
6.1 mg
34%
Potassium
183.6 mg
4%
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