The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This tofu “egg” salad is super easy and takes only a few minutes to prepare. This is the perfect tofu egg salad sandwich recipe using easy ingredients you can find anywhere. Create the taste, texture and color of egg salad without eggs by using tofu, vegan mayonnaise, turmeric and black salt.
30MINS
Total Time
$2.64
Cost Per Serving
Ingredients
Servings
4
us / metric
1 block
(14 oz)
(14 oz)
Firm Tofu
4 Tbsp
Vegan Mayonnaise
1 Tbsp
Dijon Mustard
or Yellow Mustard
1 tsp
Sponsored
Simply Organic Garlic Powder
as needed
Fine Ground Kala Namak Salt
Black Salt
1 pinch
Cayenne Pepper
as needed
Freshly Ground Black Pepper
8 slices
Sandwich Bread, toasted
1 bunch
Scallion, finely chopped
2 scallions per 4 servings
3/4 cup
Alfalfa Sprouts
Nutrition Per Serving
Calories
485
Fat
19.8 g
Protein
19.5 g
Carbs
61.9 g