Cooking Instructions
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Step 1
Wrap
Firm Tofu (1 block)
in a tea towel or paper towels and squeeze gently to remove water. Place in a colander over a bowl or in the sink and set aside.
Step 2
In a large mixing bowl, combine
Vegan Mayonnaise (1/4 cup)
,
Dijon Mustard (1 Tbsp)
,
Nutritional Yeast (2 Tbsp)
,
Apple Cider Vinegar (1 Tbsp)
,
Garlic Powder (1 tsp)
,
Ground Turmeric (1/4 tsp)
,
Paprika (1/4 tsp)
,
Fine Ground Kala Namak Salt (1/2 tsp)
, and
Cayenne Pepper (1 pinch)
.
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