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Vegan Egg Salad Sandwich
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Recipe

18 INGREDIENTS • 10 STEPS • 30MINS

Vegan Egg Salad Sandwich

4.8
5 ratings
This tofu “egg” salad is super easy and takes only a few minutes to prepare. This is the perfect tofu egg salad sandwich recipe using easy ingredients you can find anywhere. Create the taste, texture and color of egg salad without eggs by using tofu, vegan mayonnaise, turmeric and black salt.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This tofu “egg” salad is super easy and takes only a few minutes to prepare. This is the perfect tofu egg salad sandwich recipe using easy ingredients you can find anywhere. Create the taste, texture and color of egg salad without eggs by using tofu, vegan mayonnaise, turmeric and black salt.
30MINS
Total Time
$2.64
Cost Per Serving
Ingredients
Servings
4
us / metric
Firm Tofu
1 block
(14 oz)
Firm Tofu
Vegan Mayonnaise
4 Tbsp
Vegan Mayonnaise
Dijon Mustard
1 Tbsp
Dijon Mustard
or Yellow Mustard
Garlic Powder
1 tsp
McCormick® Garlic Powder
Ground Turmeric
as needed
Paprika
as needed
Fine Ground Kala Namak Salt
as needed
Fine Ground Kala Namak Salt
Black Salt
Cayenne Pepper
1 pinch
Cayenne Pepper
Freshly Ground Black Pepper
as needed
Freshly Ground Black Pepper
Sandwich Bread
8 slices
Sandwich Bread, toasted
Celery
1 stalk
Celery, diced
Scallion
1 bunch
Scallion, finely chopped
2 scallions per 4 servings
Fresh Parsley
1 Tbsp
Fresh Parsley, finely chopped
Fresh Dill
1 Tbsp
Fresh Dill, finely chopped
Alfalfa Sprouts
3/4 cup
Alfalfa Sprouts
Tomato
1
Tomato, sliced
Nutrition Per Serving
VIEW ALL
Calories
485
Fat
19.8 g
Protein
19.5 g
Carbs
61.9 g
Add to plan
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Vegan Egg Salad Sandwich
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author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Wrap Firm Tofu (1 block) in a tea towel or paper towels and squeeze gently to remove water. Place in a colander over a bowl or in the sink and set aside.
step 2
In a large mixing bowl, combine Vegan Mayonnaise (4 Tbsp), Dijon Mustard (1 Tbsp), Nutritional Yeast (2 Tbsp), Apple Cider Vinegar (1 Tbsp), McCormick® Garlic Powder (1 tsp), Ground Turmeric (as needed), Paprika (as needed), Fine Ground Kala Namak Salt (as needed), and Cayenne Pepper (1 pinch).
step 3
Watch Full Video
Tags
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Dairy-Free
Lunch
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Sandwiches & Wraps
Summer
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