Vegan Egg Salad Sandwich

Wrap Firm Tofu (1 block) in a tea towel or paper towels and squeeze gently to remove water. Place in a colander over a bowl or in the sink and set aside.

In a large mixing bowl, combine Vegan Mayonnaise (1/4 cup) , Dijon Mustard (1 Tbsp) , Nutritional Yeast (2 Tbsp) , Apple Cider Vinegar (1 Tbsp) , Garlic Powder (1 tsp) , Ground Turmeric (1/4 tsp) , Paprika (1/4 tsp) , Fine Ground Kala Namak Salt (1/2 tsp) , and Cayenne Pepper (1 pinch) .