RECIPE

18 INGREDIENTS •10 STEPS •30min

Vegan Egg Salad Sandwich

Name: Vegan Egg Salad Sandwich
Total time: 1800 s
Yield: 4
Ingredients: 1 block Firm Tofu; 1/4 cup Vegan Mayonnaise; 1 tablespoon Dijon Mustard; 2 tablespoon Nutritional Yeast; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Garlic Powder; 1/4 teaspoon Ground Turmeric; 1/4 teaspoon Paprika; 1/2 teaspoon Fine Ground Kala Namak Salt; 1 pinch Cayenne Pepper; 1/2 teaspoon Freshly Ground Black Pepper; 8 slice Sandwich Bread; 1 stalk Celery; 1 bunch Scallion; 1 tablespoon Fresh Parsley; 1 tablespoon Fresh Dill; 3/4 cup Alfalfa Sprouts; 1 Tomato

5.0

4 Ratings

This tofu “egg” salad is super easy and takes only a few minutes to prepare. This is the perfect tofu egg salad sandwich recipe using easy ingredients you can find anywhere. Create the taste, texture and color of egg salad without eggs by using tofu, vegan mayonnaise, turmeric and black salt.

Vegan Egg Salad Sandwich Recipe | SideChef

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

30min

Total Time

$2.64

Cost Per Serving

Ingredients

Servings

US / METRIC

1 block
(14 oz)

Firm Tofu

1/4 cup

Vegan Mayonnaise

1 Tbsp

Dijon Mustard

or Yellow Mustard

2 Tbsp

Nutritional Yeast

1 Tbsp

Apple Cider Vinegar

1 tsp

Garlic Powder

1/4 tsp

Ground Turmeric

1/4 tsp

Paprika

1/2 tsp

Fine Ground Kala Namak Salt

Black Salt

1 pinch

Cayenne Pepper

1/2 tsp

Freshly Ground Black Pepper

8 slices

Sandwich Bread , toasted

1 stalk

Celery , diced

1 bunch

Scallions , finely chopped

2 scallions per 4 servings

1 Tbsp

Fresh Parsley , finely chopped

1 Tbsp

Fresh Dill , finely chopped

3/4 cup

Alfalfa Sprouts

Tomato , sliced

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Nutrition Per Serving

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CALORIES

485

FAT

19.8 g

PROTEIN

19.5 g

CARBS

61.9 g

Cooking Instructions

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Step 1

Wrap Firm Tofu (1 block) in a tea towel or paper towels and squeeze gently to remove water. Place in a colander over a bowl or in the sink and set aside.

Step 2

In a large mixing bowl, combine Vegan Mayonnaise (1/4 cup) , Dijon Mustard (1 Tbsp) , Nutritional Yeast (2 Tbsp) , Apple Cider Vinegar (1 Tbsp) , Garlic Powder (1 tsp) , Ground Turmeric (1/4 tsp) , Paprika (1/4 tsp) , Fine Ground Kala Namak Salt (1/2 tsp) , and Cayenne Pepper (1 pinch) .

Step 3

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Vegan Egg Salad Sandwich

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