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RECIPE
8 INGREDIENTS 8 STEPS 25min

Breakfast Skillet for Two

4.0
2 Ratings
This breakfast skillet will help you get your fix of carbs and eggs in the morning, and keep the flipping and pans to a minimum. Cooked all in one skillet, super flavorful, and finished in the oven, this dish will give you the extra time you need to finish your coffee before all the relaxing you’re going to do this Sunday.
Breakfast Skillet for Two Recipe | SideChef
This breakfast skillet will help you get your fix of carbs and eggs in the morning, and keep the flipping and pans to a minimum. Cooked all in one skillet, super flavorful, and finished in the oven, this dish will give you the extra time you need to finish your coffee before all the relaxing you’re going to do this Sunday.
Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
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Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
25min
Total Time
$3.38
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 cup
Frozen Shredded Hash Browns , shredded
1/2 cup
Small Onions , diced
2 cloves
Garlic , minced
2 slices
Bacon , cut
1/2 Tbsp
Ghee
or butter
1/2 Tbsp
Dried Mixed Herbs
1/2 cup
Cheddar Cheese , shredded
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
400
FAT
25.0 g
PROTEIN
18.3 g
CARBS
25.9 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place Frozen Shredded Hash Browns (1 cup) in a paper towel or cheesecloth and squeeze to drain excess liquid from the potatoes.
Step 3
Add Bacon (2 slices) to a 10-inch cast iron skillet over low heat. Fry the bacon for 5 minutes, until it is beginning to crisp up.
Step 4
Add Onions (1/2 cup) and Garlic (2 cloves) . Cook for 5 more minutes.
Step 5
Turn the heat up to medium and add Ghee (1/2 Tbsp) followed by the potatoes. Fry the potatoes for 5-8 minutes until they are crispy. Season with Dried Mixed Herbs (1/2 Tbsp) .
Step 6
Remove from heat. Stir in half of Cheddar Cheese (1/2 cup) , then smooth into one layer and top with the rest of the cheese. Make little indentations for the eggs, then crack in your Eggs (2) .
Step 7
Bake for 8 minutes for a runny yolk, 10 minutes for a set yolk.
Step 8
Top with sliced green onion and your favorite hot sauce.

Rate & Review

4.0
2 Ratings
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Nutrition Per Serving
Calories
400
% Daily Value*
Fat
25.0 g
32%
Saturated Fat
11.9 g
60%
Trans Fat
0.0 g
--
Cholesterol
235.7 mg
79%
Carbohydrates
25.9 g
9%
Fiber
3.2 g
11%
Sugars
3.3 g
--
Protein
18.3 g
37%
Sodium
554.0 mg
24%
Vitamin D
1.2 µg
6%
Calcium
255.5 mg
20%
Iron
1.5 mg
8%
Potassium
539.0 mg
11%
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