Breakfast Skillet for Two

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Frozen Shredded Hash Browns , shredded

1/2 cup

Small Onions , diced

2 cloves

Garlic , minced

2 slices

Bacon , cut

1/2 Tbsp

Ghee

or butter

1/2 Tbsp

Dried Mixed Herbs

1/2 cup

Cheddar Cheese , shredded

2

Eggs

Cooking Instructions

HIDE IMAGES

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place Frozen Shredded Hash Browns (1 cup) in a paper towel or cheesecloth and squeeze to drain excess liquid from the potatoes.

Step 3

Add Bacon (2 slices) to a 10-inch cast iron skillet over low heat. Fry the bacon for 5 minutes, until it is beginning to crisp up.

Step 4

Add Onions (1/2 cup) and Garlic (2 cloves) . Cook for 5 more minutes.

Step 5

Turn the heat up to medium and add Ghee (1/2 Tbsp) followed by the potatoes. Fry the potatoes for 5-8 minutes until they are crispy. Season with Dried Mixed Herbs (1/2 Tbsp) .

Step 6

Remove from heat. Stir in half of Cheddar Cheese (1/2 cup) , then smooth into one layer and top with the rest of the cheese. Make little indentations for the eggs, then crack in your Eggs (2) .

Step 7

Bake for 8 minutes for a runny yolk, 10 minutes for a set yolk.

Step 8

Top with sliced green onion and your favorite hot sauce.