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Breakfast Skillet for Two
Recipe

8 INGREDIENTS • 8 STEPS • 25MINS

Breakfast Skillet for Two

4
2 ratings
This breakfast skillet will help you get your fix of carbs and eggs in the morning, and keep the flipping and pans to a minimum. Cooked all in one skillet, super flavorful, and finished in the oven, this dish will give you the extra time you need to finish your coffee before all the relaxing you’re going to do this Sunday.
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Breakfast Skillet for Two
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The Devilish Kitchen
Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
This breakfast skillet will help you get your fix of carbs and eggs in the morning, and keep the flipping and pans to a minimum. Cooked all in one skillet, super flavorful, and finished in the oven, this dish will give you the extra time you need to finish your coffee before all the relaxing you’re going to do this Sunday.
25MINS
Total Time
$3.38
Cost Per Serving
Ingredients
Servings
2
US / Metric
Frozen Shredded Hash Browns
1 cup
Frozen Shredded Hash Browns, shredded
Onion
1/2 cup
Onion, diced, Small
Garlic
2 cloves
Garlic, minced
Bacon
2 slices
Bacon, cut
Ghee
1/2 Tbsp
Ghee
or butter
Dried Mixed Herbs
1/2 Tbsp
Dried Mixed Herbs
Cheddar Cheese
1/2 cup
Cheddar Cheese, shredded
Nutrition Per Serving
VIEW ALL
Calories
400
Fat
25.0 g
Protein
18.3 g
Carbs
25.9 g
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Breakfast Skillet for Two
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The Devilish Kitchen
Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Place Frozen Shredded Hash Browns (1 cup) in a paper towel or cheesecloth and squeeze to drain excess liquid from the potatoes.
step 2 Place Frozen Shredded Hash Browns (1 cup) in a paper towel or cheesecloth and squeeze to drain excess liquid from the potatoes.
step 3
Add Bacon (2 slices) to a 10-inch cast iron skillet over low heat. Fry the bacon for 5 minutes, until it is beginning to crisp up.
step 4
Add Onion (1/2 cup) and Garlic (2 cloves). Cook for 5 more minutes.
step 5
Turn the heat up to medium and add Ghee (1/2 Tbsp) followed by the potatoes. Fry the potatoes for 5-8 minutes until they are crispy. Season with Dried Mixed Herbs (1/2 Tbsp).
step 6
Remove from heat. Stir in half of Cheddar Cheese (1/2 cup), then smooth into one layer and top with the rest of the cheese. Make little indentations for the eggs, then crack in your Eggs (2).
step 6 Remove from heat. Stir in half of Cheddar Cheese (1/2 cup), then smooth into one layer and top with the rest of the cheese. Make little indentations for the eggs, then crack in your Eggs (2).
step 7
Bake for 8 minutes for a runny yolk, 10 minutes for a set yolk.
step 8
Top with sliced green onion and your favorite hot sauce.
step 8 Top with sliced green onion and your favorite hot sauce.
Tags
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Breakfast
Gluten-Free
Brunch
Shellfish-Free
Kid-Friendly
Potatoes
One-Pot
Quick & Easy
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