Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place Frozen Shredded Hash Browns (1 cup) in a paper towel or cheesecloth and squeeze to drain excess liquid from the potatoes.
Step 3
Add Bacon (2 slice) to a 10-inch cast iron skillet over low heat. Fry the bacon for 5 minutes, until it is beginning to crisp up.
Step 4
Add Onion (1/2 cup) and Garlic (2 clove). Cook for 5 more minutes.
Step 5
Turn the heat up to medium and add Ghee (2 teaspoon) followed by the potatoes. Fry the potatoes for 5-8 minutes until they are crispy. Season with Dried Mixed Herbs (2 teaspoon).
Step 6
Remove from heat. Stir in half of Cheddar Cheese (1/2 cup), then smooth into one layer and top with the rest of the cheese. Make little indentations for the eggs, then crack in your Egg (2).
Step 7
Bake for 8 minutes for a runny yolk, 10 minutes for a set yolk.
Step 8
Top with sliced green onion and your favorite hot sauce.
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