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RECIPE
7 INGREDIENTS •7 STEPS •40min

Fried Olives

5.0
2 Ratings
These fried olives are the perfect bite- crispy, salty, cheesy, zingy from the lemon.
Fried Olives Recipe | SideChef
These fried olives are the perfect bite- crispy, salty, cheesy, zingy from the lemon.
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The Devilish Kitchen
Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
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The Devilish Kitchen
Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
40min
Total Time
$4.91
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cans
(14 oz)
Pitted Green Olives
1 cup
Pepper Jack Cheese
1 cup
All-Purpose Flour
1 cup
Panko Breadcrumbs
3
Eggs
as needed
Vegetable Oil
1
Lemon
(optional)
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Nutrition Per Serving

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CALORIES
585
FAT
33.2 g
PROTEIN
15.6 g
CARBS
59.0 g

Cooking Instructions

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Step 1
Drain and rinse the Pitted Green Olives (2 cans) . Shake excess water off.
Step 2
Slice the Pepper Jack Cheese (1 cup) into small pieces sized to fit in the olives and stuff the olive with the cheese.
Step 3
VIEW FULL RECIPE

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
585
% Daily Value*
Fat
33.2 g
43%
Saturated Fat
7.5 g
38%
Trans Fat
0.0 g
--
Cholesterol
156.8 mg
52%
Carbohydrates
59.0 g
21%
Fiber
1.8 g
6%
Sugars
1.2 g
--
Protein
15.6 g
31%
Sodium
2058.1 mg
89%
Vitamin D
0.7 µg
3%
Calcium
224.0 mg
17%
Iron
2.1 mg
12%
Potassium
110.8 mg
2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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