7 INGREDIENTS • 7 STEPS • 40MINS

Fried Olives

Name: Fried Olives
Total time: PT2400.0S
Yield: 4
Ingredients: 2 can Pitted Green Olives; 4 ounce Pepper Jack Cheese; 1 cup All-Purpose Flour; 1 cup Panko Breadcrumbs; 3 Egg; as needed Vegetable Oil; 1 Lemon

Recipe

5.0

2 ratings

These fried olives are the perfect bite- crispy, salty, cheesy, zingy from the lemon.

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These fried olives are the perfect bite- crispy, salty, cheesy, zingy from the lemon.

The Devilish Kitchen

Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!

40MINS

Total Time

$4.88

Cost Per Serving

Ingredients

Servings

4

us / metric

2 cans
(14 oz)

Pitted Green Olives

1 cup

Pepper Jack Cheese

1 cup

All-Purpose Flour

1 cup

Panko Breadcrumbs

3

Sponsored

Eggland's Best Classic Eggs

as needed

Vegetable Oil

1

Lemon

optional

Nutrition Per Serving

VIEW ALL

Calories

592

Fat

33.2 g

Protein

15.8 g

Carbs

60.4 g

Love This Recipe?

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Fried Olives

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The Devilish Kitchen

Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!

Cooking InstructionsHide images

step 1

Drain and rinse the Pitted Green Olives (2 cans). Shake excess water off.

step 2

Slice the Pepper Jack Cheese (1 cup) into small pieces sized to fit in the olives and stuff the olive with the cheese.

step 3

Make the breading station: add the All-Purpose Flour (1 cup) to one bowl, the whisked Eggland's Best Classic Eggs (3) in another, and in a third bowl add the Panko Breadcrumbs (1 cup).

step 4

Lightly coat the olives in flour, then dip in the egg, then roll in the panko.

step 5

Add an inch of Vegetable Oil (as needed) to a pot and heat until a deep-fry thermometer reaches 350 degrees F (175 degrees C). Add the olives, around 10 at a time, and fry for 45-60 seconds or until golden brown.

step 6

Remove to paper towels to drain any excess oil.

step 7

When the olives are all fried, lightly season with salt and a squeeze of Lemon (1) juice.