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Fried Olives
Recipe

7 INGREDIENTS • 7 STEPS • 40MINS

Fried Olives

5.0
2 ratings
These fried olives are the perfect bite- crispy, salty, cheesy, zingy from the lemon.
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Fried Olives
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The Devilish Kitchen
Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
These fried olives are the perfect bite- crispy, salty, cheesy, zingy from the lemon.
40MINS
Total Time
$4.88
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pitted Green Olives
2 cans
(14 oz)
Pitted Green Olives
Pepper Jack Cheese
1 cup
Pepper Jack Cheese
Vegetable Oil
as needed
Vegetable Oil
Lemon
1
Lemon
optional
Nutrition Per Serving
VIEW ALL
Calories
592
Fat
33.2 g
Protein
15.8 g
Carbs
60.4 g
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Fried Olives
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The Devilish Kitchen
Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
Cooking InstructionsHide images
step 1
Drain and rinse the Pitted Green Olives (2 cans). Shake excess water off.
step 1 Drain and rinse the Pitted Green Olives (2 cans). Shake excess water off.
step 2
Slice the Pepper Jack Cheese (1 cup) into small pieces sized to fit in the olives and stuff the olive with the cheese.
step 2 Slice the Pepper Jack Cheese (1 cup) into small pieces sized to fit in the olives and stuff the olive with the cheese.
step 3
Make the breading station: add the All-Purpose Flour (1 cup) to one bowl, the whisked Eggs (3) in another, and in a third bowl add the Panko Breadcrumbs (1 cup).
step 4
Lightly coat the olives in flour, then dip in the egg, then roll in the panko.
step 4 Lightly coat the olives in flour, then dip in the egg, then roll in the panko.
step 5
Add an inch of Vegetable Oil (as needed) to a pot and heat until a deep-fry thermometer reaches 350 degrees F (175 degrees C). Add the olives, around 10 at a time, and fry for 45-60 seconds or until golden brown.
step 5 Add an inch of Vegetable Oil (as needed) to a pot and heat until a deep-fry thermometer reaches 350 degrees F (175 degrees C). Add the olives, around 10 at a time, and fry for 45-60 seconds or until golden brown.
step 6
Remove to paper towels to drain any excess oil.
step 7
When the olives are all fried, lightly season with salt and a squeeze of Lemon (1) juice.
step 7 When the olives are all fried, lightly season with salt and a squeeze of Lemon (1) juice.
Tags
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Appetizers
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Greek
Vegetarian
Quick & Easy
Mediterranean
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