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RECIPE
7 INGREDIENTS7 STEPS40MIN

Fried Olives

5.0
2 Ratings

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The Devilish Kitchen

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These fried olives are the perfect bite- crispy, salty, cheesy, zingy from the lemon.
40MIN
Total Time

The Devilish Kitchen

Hi friends! Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 cans
(14 oz)
Pitted Green Olives
1 cup
Pepper Jack Cheese
1 cup
Panko Breadcrumbs
as needed
Vegetable Oil
1
(optional)

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Nutrition Per Serving

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CALORIES
585
FAT
33.2 g
PROTEIN
15.6 g
CARBS
59.0 g

Cooking Instructions

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Step 1
Drain and rinse the Pitted Green Olives (2 can). Shake excess water off.
Step 2
Slice the Pepper Jack Cheese (4 ounce) into small pieces sized to fit in the olives and stuff the olive with the cheese.

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Nutrition Per Serving
Calories
585
% Daily Value*
Fat
33.2 g
43%
Saturated Fat
7.5 g
38%
Trans Fat
0.0 g
--
Cholesterol
156.8 mg
52%
Carbohydrates
59.0 g
21%
Fiber
1.8 g
6%
Sugars
1.2 g
--
Protein
15.6 g
31%
Sodium
2058.1 mg
89%
Vitamin D
0.7 µg
3%
Calcium
224.0 mg
17%
Iron
2.1 mg
12%
Potassium
110.8 mg
2%
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