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RECIPE

10 INGREDIENTS•5 STEPS•15min

Shrimp with Garlic Beer Broth

Name: Shrimp with Garlic Beer Broth
Total time: 900 s
Yield: 4
Ingredients: 2 pound Gulf Shrimp; 2 Shallot; 4 clove Garlic; 1 Lemon; 1/2 cup Lemon Juice; 1 1/2 teaspoon Cajun Seasoning; 1 tablespoon Worcestershire Sauce; 1 cup Black Lager; 4 tablespoon Salted Butter; to taste Fresh Parsley

4.8

4 Ratings

This is our Devilish Kitchen twist on classic Moules Frites. We used shell-on gulf shrimp, shallots, lots of garlic, beer, lemon, and a sprinkling of Gajun seasoning and served it with our favorite Beer Battered fries. Okay. We served it with Garlic bread too. We know. It was a long week.

Shrimp with Garlic Beer Broth Recipe | SideChef

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The Devilish Kitchen

Hi friends! Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!

http://www.devilishkitchen.com/

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The Devilish Kitchen

Hi friends! Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!

http://www.devilishkitchen.com/

15min

Total Time

$4.27

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 4

2 lb

Gulf Shrimp , peeled, deveined

Medium Shallots , minced

4 cloves

Garlic , minced

Lemon , zested

1/2 cup

Lemon Juice

1/2 Tbsp

Cajun Seasoning

1 Tbsp

Worcestershire Sauce

1 cup

Black Lager

1/4 cup

Salted Butter

to taste

Fresh Parsley , minced

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Nutrition Per Serving

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CALORIES

407

FAT

15.8 g

PROTEIN

48.1 g

CARBS

13.5 g

Cooking Instructions

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Step 1

Melt Salted Butter (1/4 cup) in a wide enameled cast iron pan. Add the Shallots (2) and Garlic (4 cloves) and cook until translucent, about 3 minutes.

Step 2

Add Cajun Seasoning (1/2 Tbsp) , zest of a Lemon (1) , Lemon Juice (1/2 cup) , and Worcestershire Sauce (1 Tbsp) and stir.

Step 3

Add the Gulf Shrimp (2 lb) and stir to coat.

Step 4

Add the Black Lager (1 cup) and top with a lid.

Step 5

Turn the heat down to low and cook for 5-7 minutes until the shrimp are pink and cooked through. Top with Fresh Parsley (to taste) and serve with bread or french fries.

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Shrimp with Garlic Beer Broth

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