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RECIPE
10 INGREDIENTS5 STEPS15MIN

Shrimp with Garlic Beer Broth

4.8
4 Ratings
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442 Saved
The Devilish Kitchen
Hi friends! Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
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This is our Devilish Kitchen twist on classic Moules Frites. We used shell-on gulf shrimp, shallots, lots of garlic, beer, lemon, and a sprinkling of Gajun seasoning and served it with our favorite Beer Battered fries. Okay. We served it with Garlic bread too. We know. It was a long week.

15MIN

Total Time
The Devilish Kitchen
Hi friends! Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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2 lb
Gulf Shrimp , peeled, deveined
2
Medium Shallots , minced
4 cloves
Garlic , minced
1
Lemon , zested
1/2 cup
1/2 Tbsp
Cajun Seasoning
1 Tbsp
Worcestershire Sauce
1 cup
Black Lager
to taste
Fresh Parsley , minced
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Nutrition Per Serving
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CALORIES
407
FAT
15.8 g
PROTEIN
48.1 g
CARBS
13.5 g

Directions

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Step 1
Melt Salted Butter (1/4 cup) in a wide enameled cast iron pan. Add the Shallots (2) and Garlic (4 cloves) and cook until translucent, about 3 minutes.
Step 2
Add Cajun Seasoning (1/2 Tbsp) , zest of a Lemon (1) , Lemon Juice (1/2 cup) , and Worcestershire Sauce (1 Tbsp) and stir.
Step 3
Add the Gulf Shrimp (2 lb) and stir to coat.
Step 4
Add the Black Lager (1 cup) and top with a lid.
Step 5
Turn the heat down to low and cook for 5-7 minutes until the shrimp are pink and cooked through. Top with Fresh Parsley (to taste) and serve with bread or french fries.

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Nutrition Per Serving
Calories
407
% Daily Value*
Fat
15.8 g
20%
Saturated Fat
8.5 g
42%
Trans Fat
0.5 g
--
Cholesterol
354.8 mg
118%
Carbohydrates
13.5 g
5%
Fiber
3.3 g
12%
Sugars
2.8 g
--
Protein
48.1 g
96%
Sodium
675.6 mg
29%
Vitamin D
--
--
Calcium
157.6 mg
12%
Iron
4.3 mg
24%
Potassium
184.7 mg
4%
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