The Devilish Kitchen
Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
This is our Devilish Kitchen twist on classic Moules Frites. We used shell-on gulf shrimp, shallots, lots of garlic, beer, lemon, and a sprinkling of Gajun seasoning and served it with our favorite Beer Battered fries. Okay. We served it with Garlic bread too. We know. It was a long week.
15MINS
Total Time
$4.07
Cost Per Serving
Ingredients
Servings
4
US / Metric
2 lb
Gulf Shrimp, peeled, deveined
2
Medium Shallots, minced
1/2 Tbsp
Cajun Seasoning
1 Tbsp
Worcestershire Sauce
1 cup
Black Lager
Nutrition Per Serving
VIEW ALL
Calories
394
Fat
15.7 g
Protein
47.8 g
Carbs
10.2 g
The Devilish Kitchen
Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
