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RECIPE
9 INGREDIENTS 5 STEPS 15min

Shrimp with Garlic Beer Broth

4.8
5 Ratings
This is our Devilish Kitchen twist on classic Moules Frites. We used shell-on gulf shrimp, shallots, lots of garlic, beer, lemon, and a sprinkling of Gajun seasoning and served it with our favorite Beer Battered fries. Okay. We served it with Garlic bread too. We know. It was a long week.
Shrimp with Garlic Beer Broth Recipe | SideChef
This is our Devilish Kitchen twist on classic Moules Frites. We used shell-on gulf shrimp, shallots, lots of garlic, beer, lemon, and a sprinkling of Gajun seasoning and served it with our favorite Beer Battered fries. Okay. We served it with Garlic bread too. We know. It was a long week.
Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
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Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
15min
Total Time
$4.07
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 lb
Gulf Shrimp , peeled, deveined
2
Medium Shallots , minced
4 cloves
Garlic , minced
1 1/2
Lemons , zested, juiced
zest from the whole lemon plus 1/2 cup juice per 4 servings
1/2 Tbsp
Cajun Seasoning
1 Tbsp
Worcestershire Sauce
1 cup
Black Lager
to taste
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
394
FAT
15.7 g
PROTEIN
47.8 g
CARBS
10.2 g

Cooking Instructions

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Step 1
Melt Salted Butter (1/4 cup) in a wide enameled cast iron pan. Add the Shallots (2) and Garlic (4 cloves) and cook until translucent, about 3 minutes.
Step 2
Add Cajun Seasoning (1/2 Tbsp) , zest and juice from Lemons (1 1/2) and Worcestershire Sauce (1 Tbsp) and stir.
Step 3
Add the Gulf Shrimp (2 lb) and stir to coat.
Step 4
Add the Black Lager (1 cup) and top with a lid.
Step 5
Turn the heat down to low and cook for 5-7 minutes until the shrimp are pink and cooked through. Top with Fresh Parsley (to taste) and serve with bread or french fries.

Rate & Review

4.8
5 Ratings
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Nutrition Per Serving
Calories
394
% Daily Value*
Fat
15.7 g
20%
Saturated Fat
8.5 g
42%
Trans Fat
0.5 g
--
Cholesterol
354.8 mg
118%
Carbohydrates
10.2 g
4%
Fiber
3.2 g
11%
Sugars
2.1 g
--
Protein
47.8 g
96%
Sodium
674.7 mg
29%
Vitamin D
--
--
Calcium
149.3 mg
11%
Iron
4.2 mg
23%
Potassium
141.7 mg
3%
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