![author_avatar](https://www.sidechef.com/profile/c568c521-9def-4a64-af91-1bd5898de153.jpg?d=96x96)
The Devilish Kitchen
Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
This is our Devilish Kitchen twist on classic Moules Frites. We used shell-on gulf shrimp, shallots, lots of garlic, beer, lemon, and a sprinkling of Gajun seasoning and served it with our favorite Beer Battered fries. Okay. We served it with Garlic bread too. We know. It was a long week.
15MINS
Total Time
$4.07
Cost Per Serving
Ingredients
Servings
4
us / metric
![Gulf Shrimp](https://www.sidechef.com/ingredient/450a6c40-41d6-4f33-9895-0caac2ebd6fe.jpeg?d=96x96)
2 lb
Gulf Shrimp, peeled, deveined
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
2
Medium Shallots, minced
![Cajun Seasoning](https://www.sidechef.com/ingredient/6d2bbada-76b9-44fd-adb8-81ab84918056.jpeg?d=96x96)
2 tsp
Cajun Seasoning
![Worcestershire Sauce](https://www.sidechef.com/ingredient/c7bc93f5-9d49-45b1-ac8d-cef74a3a7c90.jpeg?d=96x96)
1 Tbsp
Worcestershire Sauce
![Black Lager](https://www.sidechef.com/ingredient/d0a421d5-9db6-4da9-8f62-d3b41017e1fb.jpg?d=96x96)
1 cup
Black Lager
Nutrition Per Serving
VIEW ALL
Calories
394
Fat
15.7 g
Protein
47.8 g
Carbs
10.2 g