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Summer Squash Pizza with Burrata and Pesto
Recipe

12 INGREDIENTS • 8 STEPS • 25MINS

Summer Squash Pizza with Burrata and Pesto

4.7
3 ratings
Editor's Choice
Editor's Choice
This pizza is the perfect combination of lightness and richness. Delicate slices of zucchini and yellow squash lay across a crisp and flavorful crust. It’s topped with rich Burrata cheese and everything is covered in a fresh basil pesto. It is so summery, so flavorful, and still light enough for a hot day.
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The Devilish Kitchen
Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
This pizza is the perfect combination of lightness and richness. Delicate slices of zucchini and yellow squash lay across a crisp and flavorful crust. It’s topped with rich Burrata cheese and everything is covered in a fresh basil pesto. It is so summery, so flavorful, and still light enough for a hot day.
25MINS
Total Time
$1.85
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pizza Dough
1
Pizza Dough
Zucchini
1
Large Zucchini, thinly sliced
Yellow Squash
1
Yellow Squash, thinly sliced
Heavy Cream
2 Tbsp
Heavy Cream
Basil Pesto
to taste
Basil Pesto
Spice Mixture
Roasted Sesame Seeds
1/2 Tbsp
Roasted Sesame Seeds
Garlic Powder
1 tsp
McCormick® Garlic Powder
Onion Powder
1/2 tsp
Onion Powder
Salt
1 pinch
Ground Nutmeg
1 pinch
Ground Nutmeg
Nutrition Per Serving
VIEW ALL
Calories
439
Fat
19.4 g
Protein
21.9 g
Carbs
57.8 g
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Summer Squash Pizza with Burrata and Pesto
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The Devilish Kitchen
Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
Cooking InstructionsHide images
step 1
Preheat your oven to 450 degrees F (230 degrees C).
step 2
Place the Zucchini (1) and Yellow Squash (1) on paper towels and season them with a generous sprinkling of salt.
step 2 Place the Zucchini (1) and Yellow Squash (1) on paper towels and season them with a generous sprinkling of salt.
step 3
While the zucchini/squash release their liquid, prepare the seasoning mix. In a bowl, combine the Roasted Sesame Seeds (1/2 Tbsp), McCormick® Garlic Powder (1 tsp), Onion Powder (1/2 tsp), Salt (1 pinch), Ground Black Pepper (1 pinch), and Ground Nutmeg (1 pinch) and set aside.
step 4
Begin shaping your Pizza Dough (1) on a half-sheet pan lined with parchment paper. Stretch the dough with your hands, doing your best to stretch from the middle outward.
step 5
Drizzle the dough with Heavy Cream (2 Tbsp) and then sprinkle the dough all over with the seasoning mix.
step 5 Drizzle the dough with Heavy Cream (2 Tbsp) and then sprinkle the dough all over with the seasoning mix.
step 6
Press the zucchini/squash slices dry and then place them all across the pizza dough leaving about ½-1 -inch border around the edge. Place the pizza in the oven and bake for 15 minutes.
step 6 Press the zucchini/squash slices dry and then place them all across the pizza dough leaving about ½-1 -inch border around the edge. Place the pizza in the oven and bake for 15 minutes.
step 7
Remove the pizza from the oven and break two balls of Burrata over the pizza. Drizzle all over with Basil Pesto (to taste). Allow the Burrata Cheese (2 cups) to rest on the pizza for about 2 minutes before serving. The heat from the pizza will help it to warm through.
step 7 Remove the pizza from the oven and break two balls of Burrata over the pizza. Drizzle all over with Basil Pesto (to taste). Allow the Burrata Cheese (2 cups) to rest on the pizza for about 2 minutes before serving. The heat from the pizza will help it to warm through.
step 8
Serve with a sprinkle of grated Parmesan and a pinch of red pepper flakes.
Tags
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American
Lunch
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Quick & Easy
Italian
Pizza
Mediterranean
Summer
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