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RECIPE
11 INGREDIENTS8 STEPS25min

Summer Squash Pizza with Burrata and Pesto

4.7
3 Ratings
Editor's Choice
This pizza is the perfect combination of lightness and richness. Delicate slices of zucchini and yellow squash lay across a crisp and flavorful crust. It’s topped with rich Burrata cheese and everything is covered in a fresh basil pesto. It is so summery, so flavorful, and still light enough for a hot day.
Summer Squash Pizza with Burrata and Pesto Recipe | SideChef
This pizza is the perfect combination of lightness and richness. Delicate slices of zucchini and yellow squash lay across a crisp and flavorful crust. It’s topped with rich Burrata cheese and everything is covered in a fresh basil pesto. It is so summery, so flavorful, and still light enough for a hot day.
The Devilish Kitchen
Hi friends! Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
http://www.devilishkitchen.com/
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The Devilish Kitchen
Hi friends! Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
http://www.devilishkitchen.com/
25min
Total Time
$7.42
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
1
Pizza Dough
1
Large  Zucchini , thinly sliced
1
Yellow Squash , thinly sliced
2 Tbsp
Heavy Cream
to taste
Basil Pesto

Spice Mixture

1/2 Tbsp
Roasted Sesame Seeds
1 tsp
Garlic Powder
1/2 tsp
Onion Powder
1 pinch
Salt and Pepper
1 pinch
Ground Nutmeg
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Nutrition Per Serving

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CALORIES
1752
FAT
77.7 g
PROTEIN
87.2 g
CARBS
231.1 g

Cooking Instructions

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Step 1
Preheat your oven to 450 degrees F (230 degrees C).
Step 2
Place the Zucchini (1) and Yellow Squash (1) on paper towels and season them with a generous sprinkling of salt.
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Nutrition Per Serving
Calories
1752
% Daily Value*
Fat
77.7 g
100%
Saturated Fat
39.8 g
199%
Trans Fat
0.0 g
--
Cholesterol
200.4 mg
67%
Carbohydrates
231.1 g
84%
Fiber
37.9 g
135%
Sugars
9.0 g
--
Protein
87.2 g
174%
Sodium
2528.0 mg
110%
Vitamin D
--
--
Calcium
1521.3 mg
117%
Iron
14.1 mg
78%
Potassium
613.3 mg
13%
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