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RECIPE

11 INGREDIENTS•8 STEPS•25min

Summer Squash Pizza with Burrata and Pesto

Name: Summer Squash Pizza with Burrata and Pesto
Total time: 1500 s
Yield: 1
Ingredients: 1 Pizza Dough; 1 Zucchini; 1 Yellow Squash; 2 tablespoon Heavy Cream; 8 ounce Burrata Cheese; to taste Basil Pesto; 1 1/2 teaspoon Roasted Sesame Seeds; 1 teaspoon Garlic Powder; 1/2 teaspoon Onion Powder; 1 pinch Salt and Pepper; 1 pinch Ground Nutmeg

4.7

3 Ratings

Editor's Choice

This pizza is the perfect combination of lightness and richness. Delicate slices of zucchini and yellow squash lay across a crisp and flavorful crust. It’s topped with rich Burrata cheese and everything is covered in a fresh basil pesto. It is so summery, so flavorful, and still light enough for a hot day.

Summer Squash Pizza with Burrata and Pesto Recipe | SideChef

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The Devilish Kitchen

Hi friends! Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!

http://www.devilishkitchen.com/

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The Devilish Kitchen

Hi friends! Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!

http://www.devilishkitchen.com/

25min

Total Time

$7.42

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 1

Pizza Dough

Large Zucchini , thinly sliced

Yellow Squash , thinly sliced

2 Tbsp

Heavy Cream

2 cups

Burrata Cheese

to taste

Basil Pesto

Spice Mixture

1/2 Tbsp

Roasted Sesame Seeds

1 tsp

Garlic Powder

1/2 tsp

Onion Powder

1 pinch

Salt and Pepper

1 pinch

Ground Nutmeg

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Nutrition Per Serving

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CALORIES

1752

FAT

77.7 g

PROTEIN

87.2 g

CARBS

231.1 g

Cooking Instructions

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Step 1

Preheat your oven to 450 degrees F (230 degrees C).

Step 2

Place the Zucchini (1) and Yellow Squash (1) on paper towels and season them with a generous sprinkling of salt.

Step 3

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Summer Squash Pizza with Burrata and Pesto

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Spice Mixture

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