Summer Squash Pizza with Burrata and Pesto

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Pizza Dough

1

Large Zucchini , thinly sliced

1

Yellow Squash , thinly sliced

2 Tbsp

Heavy Cream

2 cups

Burrata Cheese

to taste

Basil Pesto

Spice Mixture

1/2 Tbsp

Roasted Sesame Seeds

1 tsp

Garlic Powder

1/2 tsp

Onion Powder

1 pinch

Salt

1 pinch

Ground Black Pepper

1 pinch

Ground Nutmeg

Cooking Instructions

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Step 1

Preheat your oven to 450 degrees F (230 degrees C).

Step 2

Place the Zucchini (1) and Yellow Squash (1) on paper towels and season them with a generous sprinkling of salt.

Step 3

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