Homemade Chocolate Cream Biscuits

Bourbon biscuit is a sandwich style biscuit consisting of two thin rectangular dark chocolate–flavoured biscuits with a chocolate buttercream filling. With this recipe, you don't have to buy them from the store anymore.

Total Time

40min

4.0

2 Ratings

Author: Anju's Recipe Book

Servings:

Ingredients

•

3/4 cup

All-Purpose Flour

•

4 Tbsp

Butter

•

3/4 cup

Powdered Confectioners Sugar

•

4 Tbsp

Unsweetened Cocoa Powder

•

2 Tbsp

Milk

•

1/2 tsp

Milk

Cooking Instructions

To a bowl add Butter (4 Tbsp) and Powdered Confectioners Sugar (4 Tbsp) and cream it well.

Combine Unsweetened Cocoa Powder (2 Tbsp) and All-Purpose Flour (3/4 cup) .

To the butter, mix add all purpose flour mix and Milk (2 Tbsp) in batches and make a dough. You don`t have to knead the dough. Just have to combine everything well. Cover with a cling film or aluminium foil and refrigerate it for 20 minutes

Preheat the oven at 350 degrees F (180 degrees C) for 10 minutes.

Roll the dough to a slight thick sheet.

You can place the dough between 2 sheets of butter/wax/parchment paper for easy rolling.

Using a cookie cutter or knife cut rectangular shaped cookies out of it.

Using a fork prick on the rectangle shaped cookie dough. This is done to give it a bourbon biscuit effect.

Bake in a preheated oven for 12 to 15 minutes. Once done take it out of the oven and let it cool well.

10.

For the cream filling take the remaining 1 tablespoon of butter, Powdered Confectioners Sugar (1/2 cup) , Unsweetened Cocoa Powder (2 Tbsp) , and Milk (1/2 tsp) and combine well and your filling is ready.

11.

Once the biscuits are cooled well, apply some cream filling on one biscuit and keep another biscuit on top like a sandwich. That`s it your bourbons are ready to enjoy!

Nutrition Per Serving

CALORIES

FAT

4.4 g

PROTEIN

1.3 g

CARBS

13.6 g