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RECIPE
6 INGREDIENTS 11 STEPS 40min

Homemade Chocolate Cream Biscuits

4.0
2 Ratings
Bourbon biscuit is a sandwich style biscuit consisting of two thin rectangular dark chocolate–flavoured biscuits with a chocolate buttercream filling. With this recipe, you don't have to buy them from the store anymore.
Homemade Chocolate Cream Biscuits Recipe | SideChef
Bourbon biscuit is a sandwich style biscuit consisting of two thin rectangular dark chocolate–flavoured biscuits with a chocolate buttercream filling. With this recipe, you don't have to buy them from the store anymore.
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
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Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
40min
Total Time
$0.08
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/4 cup
plus 1 tablespoon
3/4 cup
Powdered Confectioners Sugar
1/4 cup
Unsweetened Cocoa Powder
2 Tbsp
1/2 tsp
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
95
FAT
4.4 g
PROTEIN
1.3 g
CARBS
13.6 g

Cooking Instructions

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Step 1
To a bowl add Butter (1/4 cup) and Powdered Confectioners Sugar (1/4 cup) and cream it well.
Step 2
Combine Unsweetened Cocoa Powder (2 Tbsp) and All-Purpose Flour (3/4 cup) .
Step 3
To the butter, mix add all purpose flour mix and Milk (2 Tbsp) in batches and make a dough. You don`t have to knead the dough. Just have to combine everything well. Cover with a cling film or aluminium foil and refrigerate it for 20 minutes
Step 4
Preheat the oven at 350 degrees F (180 degrees C) for 10 minutes.
Step 5
Roll the dough to a slight thick sheet.
Step 6
You can place the dough between 2 sheets of butter/wax/parchment paper for easy rolling.
Step 7
Using a cookie cutter or knife cut rectangular shaped cookies out of it.
Step 8
Using a fork prick on the rectangle shaped cookie dough. This is done to give it a bourbon biscuit effect.
Step 9
Bake in a preheated oven for 12 to 15 minutes. Once done take it out of the oven and let it cool well.
Step 10
For the cream filling take the remaining 1 tablespoon of butter, Powdered Confectioners Sugar (1/2 cup) , Unsweetened Cocoa Powder (2 Tbsp) , and Milk (1/2 tsp) and combine well and your filling is ready.
Step 11
Once the biscuits are cooled well, apply some cream filling on one biscuit and keep another biscuit on top like a sandwich. That`s it your bourbons are ready to enjoy!

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4.0
2 Ratings
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Nutrition Per Serving
Calories
95
% Daily Value*
Fat
4.4 g
6%
Saturated Fat
2.7 g
14%
Trans Fat
0.0 g
--
Cholesterol
11.0 mg
4%
Carbohydrates
13.6 g
5%
Fiber
0.9 g
3%
Sugars
6.9 g
--
Protein
1.3 g
3%
Sodium
2.6 mg
0%
Vitamin D
--
--
Calcium
8.6 mg
1%
Iron
0.6 mg
3%
Potassium
37.5 mg
1%
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