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SideChef
Recipes
American
Homemade Chocolate Cream Biscuits
Recipe

6 INGREDIENTS • 11 STEPS • 40MINS

Homemade Chocolate Cream Biscuits

4
2 ratings
Bourbon biscuit is a sandwich style biscuit consisting of two thin rectangular dark chocolate–flavoured biscuits with a chocolate buttercream filling. With this recipe, you don't have to buy them from the store anymore.
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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Bourbon biscuit is a sandwich style biscuit consisting of two thin rectangular dark chocolate–flavoured biscuits with a chocolate buttercream filling. With this recipe, you don't have to buy them from the store anymore.
40MINS
Total Time
$0.08
Cost Per Serving
Ingredients
Servings
12
US / Metric
All-Purpose Flour
3/4 cup
All-Purpose Flour
Butter
1/4 cup
Butter
plus 1 tablespoon
Powdered Confectioners Sugar
3/4 cup
Powdered Confectioners Sugar
Unsweetened Cocoa Powder
1/4 cup
Unsweetened Cocoa Powder
Milk
2 Tbsp
Milk
Milk
1/2 tsp
Milk
Nutrition Per Serving
VIEW ALL
Calories
95
Fat
4.4 g
Protein
1.3 g
Carbs
13.6 g
Add to plan
logo
Homemade Chocolate Cream Biscuits
Save
author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Cooking InstructionsHide images
step 1
To a bowl add Butter (1/4 cup) and Powdered Confectioners Sugar (1/4 cup) and cream it well.
step 1 To a bowl add Butter (1/4 cup) and Powdered Confectioners Sugar (1/4 cup) and cream it well.
step 2
Combine Unsweetened Cocoa Powder (2 Tbsp) and All-Purpose Flour (3/4 cup).
step 2 Combine Unsweetened Cocoa Powder (2 Tbsp) and All-Purpose Flour (3/4 cup).
step 3
To the butter, mix add all purpose flour mix and Milk (2 Tbsp) in batches and make a dough. You don`t have to knead the dough. Just have to combine everything well. Cover with a cling film or aluminium foil and refrigerate it for 20 minutes
step 3 To the butter, mix add all purpose flour mix and Milk (2 Tbsp) in batches and make a dough. You don`t have to knead the dough. Just have to combine everything well. Cover with a cling film or aluminium foil and refrigerate it for 20 minutes
step 4
Preheat the oven at 350 degrees F (180 degrees C) for 10 minutes.
step 5
Roll the dough to a slight thick sheet.
step 5 Roll the dough to a slight thick sheet.
step 6
You can place the dough between 2 sheets of butter/wax/parchment paper for easy rolling.
step 6 You can place the dough between 2 sheets of butter/wax/parchment paper for easy rolling.
step 7
Using a cookie cutter or knife cut rectangular shaped cookies out of it.
step 7 Using a cookie cutter or knife cut rectangular shaped cookies out of it.
step 8
Using a fork prick on the rectangle shaped cookie dough. This is done to give it a bourbon biscuit effect.
step 8 Using a fork prick on the rectangle shaped cookie dough. This is done to give it a bourbon biscuit effect.
step 9
Bake in a preheated oven for 12 to 15 minutes. Once done take it out of the oven and let it cool well.
step 9 Bake in a preheated oven for 12 to 15 minutes. Once done take it out of the oven and let it cool well.
step 10
For the cream filling take the remaining 1 tablespoon of butter, Powdered Confectioners Sugar (1/2 cup), Unsweetened Cocoa Powder (2 Tbsp), and Milk (1/2 tsp) and combine well and your filling is ready.
step 10 For the cream filling take the remaining 1 tablespoon of butter, Powdered Confectioners Sugar (1/2 cup), Unsweetened Cocoa Powder (2 Tbsp), and Milk (1/2 tsp) and combine well and your filling is ready.
step 11
Once the biscuits are cooled well, apply some cream filling on one biscuit and keep another biscuit on top like a sandwich. That`s it your bourbons are ready to enjoy!
step 11 Once the biscuits are cooled well, apply some cream filling on one biscuit and keep another biscuit on top like a sandwich. That`s it your bourbons are ready to enjoy!
Tags
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American
British
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Quick & Easy
Spring
Summer
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