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SideChef
Recipes
American
Homemade Chocolate Cream Biscuits

6 INGREDIENTS • 11 STEPS • 40MINS

Homemade Chocolate Cream Biscuits

Recipe
4.0
2 ratings
Bourbon biscuit is a sandwich style biscuit consisting of two thin rectangular dark chocolate–flavoured biscuits with a chocolate buttercream filling. With this recipe, you don't have to buy them from the store anymore.
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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Bourbon biscuit is a sandwich style biscuit consisting of two thin rectangular dark chocolate–flavoured biscuits with a chocolate buttercream filling. With this recipe, you don't have to buy them from the store anymore.
40MINS
Total Time
$0.08
Cost Per Serving
Ingredients
Servings
12
us / metric
All-Purpose Flour
3/4 cup
All-Purpose Flour
Butter
4 Tbsp
Butter
plus 1 tablespoon
Powdered Confectioners Sugar
3/4 cup
Powdered Confectioners Sugar
Unsweetened Cocoa Powder
4 Tbsp
Unsweetened Cocoa Powder
Milk
2 Tbsp
Milk
Milk
as needed
Milk
Nutrition Per Serving
VIEW ALL
Calories
95
Fat
4.4 g
Protein
1.3 g
Carbs
13.6 g
Add to plan
logo
Homemade Chocolate Cream Biscuits
Save
author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Cooking InstructionsHide images
step 1
To a bowl add Butter (4 Tbsp) and Powdered Confectioners Sugar (4 Tbsp) and cream it well.
step 1 To a bowl add Butter (4 Tbsp) and Powdered Confectioners Sugar (4 Tbsp) and cream it well.
step 2
Combine Unsweetened Cocoa Powder (2 Tbsp) and All-Purpose Flour (3/4 cup).
step 2 Combine Unsweetened Cocoa Powder (2 Tbsp) and All-Purpose Flour (3/4 cup).
step 3
To the butter, mix add all purpose flour mix and Milk (2 Tbsp) in batches and make a dough. You don`t have to knead the dough. Just have to combine everything well. Cover with a cling film or aluminium foil and refrigerate it for 20 minutes
step 3 To the butter, mix add all purpose flour mix and Milk (2 Tbsp) in batches and make a dough. You don`t have to knead the dough. Just have to combine everything well. Cover with a cling film or aluminium foil and refrigerate it for 20 minutes
step 4
Preheat the oven at 350 degrees F (180 degrees C) for 10 minutes.
step 5
Roll the dough to a slight thick sheet.
step 5 Roll the dough to a slight thick sheet.
step 6
You can place the dough between 2 sheets of butter/wax/parchment paper for easy rolling.
step 6 You can place the dough between 2 sheets of butter/wax/parchment paper for easy rolling.
step 7
Using a cookie cutter or knife cut rectangular shaped cookies out of it.
step 7 Using a cookie cutter or knife cut rectangular shaped cookies out of it.
step 8
Using a fork prick on the rectangle shaped cookie dough. This is done to give it a bourbon biscuit effect.
step 8 Using a fork prick on the rectangle shaped cookie dough. This is done to give it a bourbon biscuit effect.
step 9
Bake in a preheated oven for 12 to 15 minutes. Once done take it out of the oven and let it cool well.
step 9 Bake in a preheated oven for 12 to 15 minutes. Once done take it out of the oven and let it cool well.
step 10
For the cream filling take the remaining 1 tablespoon of butter, Powdered Confectioners Sugar (1/2 cup), Unsweetened Cocoa Powder (2 Tbsp), and Milk (as needed) and combine well and your filling is ready.
step 10 For the cream filling take the remaining 1 tablespoon of butter, Powdered Confectioners Sugar (1/2 cup), Unsweetened Cocoa Powder (2 Tbsp), and Milk (as needed) and combine well and your filling is ready.
step 11
Once the biscuits are cooled well, apply some cream filling on one biscuit and keep another biscuit on top like a sandwich. That`s it your bourbons are ready to enjoy!
step 11 Once the biscuits are cooled well, apply some cream filling on one biscuit and keep another biscuit on top like a sandwich. That`s it your bourbons are ready to enjoy!
Tags
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American
British
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Quick & Easy
Spring
Summer
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