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RECIPE
6 INGREDIENTS11 STEPS40min

Homemade Chocolate Cream Biscuits

4.0
2 Ratings
Bourbon biscuit is a sandwich style biscuit consisting of two thin rectangular dark chocolate–flavoured biscuits with a chocolate buttercream filling. With this recipe, you don't have to buy them from the store anymore.
Homemade Chocolate Cream Biscuits Recipe | SideChef
Bourbon biscuit is a sandwich style biscuit consisting of two thin rectangular dark chocolate–flavoured biscuits with a chocolate buttercream filling. With this recipe, you don't have to buy them from the store anymore.
Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
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Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
40min
Total Time
$0.08
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1/4 cup
plus 1 tablespoon
3/4 cup
Powdered Confectioners Sugar
1/4 cup
Unsweetened Cocoa Powder
2 Tbsp
1/2 tsp
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Nutrition Per Serving

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CALORIES
95
FAT
4.4 g
PROTEIN
1.3 g
CARBS
13.6 g

Cooking Instructions

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Step 1
To a bowl add Butter (1/4 cup) and Powdered Confectioners Sugar (1/4 cup) and cream it well.
Step 2
Combine Unsweetened Cocoa Powder (2 Tbsp) and All-Purpose Flour (3/4 cup) .
Step 3
To the butter, mix add all purpose flour mix and Milk (2 Tbsp) in batches and make a dough. You don`t have to knead the dough. Just have to combine everything well. Cover with a cling film or aluminium foil and refrigerate it for 20 minutes
Step 4
Preheat the oven at 350 degrees F (180 degrees C) for 10 minutes.
Step 5
Roll the dough to a slight thick sheet.
Step 6
You can place the dough between 2 sheets of butter/wax/parchment paper for easy rolling.
Step 7
Using a cookie cutter or knife cut rectangular shaped cookies out of it.
Step 8
Using a fork prick on the rectangle shaped cookie dough. This is done to give it a bourbon biscuit effect.
Step 9
Bake in a preheated oven for 12 to 15 minutes. Once done take it out of the oven and let it cool well.
Step 10
For the cream filling take the remaining 1 tablespoon of butter, Powdered Confectioners Sugar (1/2 cup) , Unsweetened Cocoa Powder (2 Tbsp) , and Milk (1/2 tsp) and combine well and your filling is ready.
Step 11
Once the biscuits are cooled well, apply some cream filling on one biscuit and keep another biscuit on top like a sandwich. That`s it your bourbons are ready to enjoy!
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Nutrition Per Serving
Calories
95
% Daily Value*
Fat
4.4 g
6%
Saturated Fat
2.7 g
14%
Trans Fat
0.0 g
--
Cholesterol
11.0 mg
4%
Carbohydrates
13.6 g
5%
Fiber
0.9 g
3%
Sugars
6.9 g
--
Protein
1.3 g
3%
Sodium
2.6 mg
0%
Vitamin D
--
--
Calcium
8.6 mg
1%
Iron
0.6 mg
3%
Potassium
37.5 mg
1%
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