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RECIPE
11 INGREDIENTS •7 STEPS •30min

Chicken Pops

4.7
3 Ratings
A quick and easy starter all are sure to love!
Chicken Pops Recipe | SideChef
A quick and easy starter all are sure to love!
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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
30min
Total Time
$1.40
Cost Per Serving

Ingredients

Servings
4
US / METRIC
9 oz
Boneless Skinless Chicken
1/2 tsp
Garlic Powder
1/2 tsp
Ground Black Pepper
1/2 tsp
Onion Powder
1/2 tsp
Paprika
1/4 tsp
Dried Oregano
1/4 tsp
Dried Thyme
2 Tbsp
Corn Flour
1 cup
Breadcrumbs
1
Egg
as needed
Oil
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Nutrition Per Serving

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CALORIES
176
FAT
3.4 g
PROTEIN
21.9 g
CARBS
14.5 g

Cooking Instructions

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Step 1
Clean and wash the Boneless Skinless Chicken (9 oz) well and chop it to bite size pieces.
Step 2
In a bowl, add Corn Flour (2 Tbsp) , Garlic Powder (1/2 tsp) , Ground Black Pepper (1/2 tsp) , Onion Powder (1/2 tsp) , Paprika (1/2 tsp) , Dried Oregano (1/4 tsp) , and Dried Thyme (1/4 tsp) . Combine the spices well.
Step 3
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Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
176
% Daily Value*
Fat
3.4 g
4%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
110.6 mg
37%
Carbohydrates
14.5 g
5%
Fiber
1.5 g
5%
Sugars
0.6 g
--
Protein
21.9 g
44%
Sodium
134.2 mg
6%
Vitamin D
0.2 µg
1%
Calcium
17.1 mg
1%
Iron
1.0 mg
6%
Potassium
293.7 mg
6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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