A quarantine-inspired, use-what-you've-got adaptation of the classic Thai noodle dish. You can use lots of different vegetables in this recipe. Ideally, you want a mix of colors and textures and an assortment of vegetables that will cook quickly.

Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
15MINS
Total Time
$9.03
Cost Per Serving
Ingredients
Servings
2
us / metric

2 Tbsp
Water

8 oz
Medium Rice Noodles
I used Lotus Foods Pad Thai noodles

4 Tbsp
Canola Oil
or any other high-heat oil

1 cup
Mixed Vegetables, julienned

1 bunch
Scallion
4 scallions per 2 servings, white and green parts, thinly sliced diagonally

1/3 cup
Finely Chopped Dry Roasted, Unsalted Peanuts
Nutrition Per Serving
Calories
1244
Fat
48.9 g
Protein
53.4 g
Carbs
148.7 g