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Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
A quarantine-inspired, use-what-you've-got adaptation of the classic Thai noodle dish. You can use lots of different vegetables in this recipe. Ideally, you want a mix of colors and textures and an assortment of vegetables that will cook quickly.
15MINS
Total Time
$9.03
Cost Per Serving
Ingredients
Servings
2
us / metric
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 Tbsp
Water
![Rice Noodles](https://www.sidechef.com/ingredient/9d7cd48e-4afe-4d95-99ff-4663c13886ae.jpeg?d=96x96)
8 oz
Medium Rice Noodles
I used Lotus Foods Pad Thai noodles
![Canola Oil](https://www.sidechef.com/ingredient/fdd6455c-1371-47b1-9a73-97782f4646b1.jpeg?d=96x96)
4 Tbsp
Canola Oil
or any other high-heat oil
![Mixed Vegetables](https://www.sidechef.com/ingredient/5a423638-7810-4654-8c9a-e4aaca13b3dd.jpeg?d=96x96)
1 cup
Mixed Vegetables, julienned
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion
4 scallions per 2 servings, white and green parts, thinly sliced diagonally
![Dry Roasted, Unsalted Peanuts](https://www.sidechef.com/ingredient/be6bd587-d376-480b-aa54-96b178401c2c.jpeg?d=96x96)
1/3 cup
Finely Chopped Dry Roasted, Unsalted Peanuts
Nutrition Per Serving
VIEW ALL
Calories
1244
Fat
48.9 g
Protein
53.4 g
Carbs
148.7 g