A fairly classic pesto pasta, with a few tweaks bringing it to life. The creamy avocado is a nice balance to the sharp, garlicky pesto and adds great texture. The arugula gives a pop of rich, dark green to the pasta and makes this dish feel more definitively in the ‘pasta salad’ category.

Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
30MINS
Total Time
$1.66
Cost Per Serving
Ingredients
Servings
8
us / metric

1 lb
Penne Pasta
or Fusilli Pasta
Nutrition Per Serving
Calories
472
Fat
25.9 g
Protein
11.4 g
Carbs
50.7 g