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RECIPE
15 INGREDIENTS12 STEPS30MIN

Spaghetti and Meatballs

4.5
6 Ratings

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The Devilish Kitchen

Hi friends! Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
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We are IN LOVE with Passata Pomodoro. The jars of fresh strained tomatoes take us right back to Italy. We use this type of jarred tomato in everything from pizza to pasta to sauce. It tastes so light and so fresh it is like the essence of tomato.
30MIN
Total Time

The Devilish Kitchen

Hi friends! Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 lb
Ground Meat
1/2 tsp
Fresh Oregano , minced
1 Tbsp
Fresh Parsley , minced
2 cloves
Garlic , minced
1/3 cup
Panko Breadcrumbs
2 Tbsp
1/8 tsp
Crushed Red Pepper Flakes
1/4 tsp
Salt and Pepper
2 2/3 cups
Tomato Sauce
or Passata Pomodoro
3 cloves
Garlic , crushed
1 lb
Spaghetti
1/2 cup
Parmesan Cheese , freshly grated
1/4 cup

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Nutrition Per Serving

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CALORIES
2142
FAT
111.5 g
PROTEIN
80.7 g
CARBS
196.6 g

Cooking Instructions

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Step 1
Mince the Fresh Oregano (1/2 teaspoon).
Step 2
Mince the Fresh Parsley (1 tablespoon).
Step 3
Mince the Garlic (2 clove).
Step 4
In a bowl, combine Parmesan Cheese (2 tablespoon), minced oregano, minced parsley, minced garlic, Panko Breadcrumbs (1/3 cup), Crushed Red Pepper Flakes (1/8 teaspoon), Salt and Pepper (1/4 teaspoon) and give it a mix with your hands.
Step 5
Then, add Ground Meat (1 pound) and gently mix everything together. Add Large Egg (1), and mix everything together until it is just combined.
Step 6
Use a 1 tbsp scoop to form about 20 meatballs
Step 7
Heat Olive Oil (1/4 cup) in a large enameled skillet on medium heat. Then add the meatballs, and cook them on all sides for about 7 minutes until cooked almost all the way through. Remove the meatballs from the skillet, and drain all but 1 tbsp of oil.
Step 8
Crush the Garlic (3 clove).
Step 9
Then, add crushed garlic, Tomato Sauce (24 ounce), and Fresh Basil Leaf (2) and season with salt and pepper. Add the meatballs back to the sauce along with 2 tbsp of butter. Taste and season with salt and pepper as desired. Simmer the meatballs in the sauce for about 15 minutes.
Step 10
Meanwhile, bring a large pot of salted water to a boil and cook Spaghetti (1 pound) according to packaged directions, until very al dente (about 1 minute shy of the recommended cooking time). Drain the pasta, reserving about 2 tbsp of the cooking water.
Step 11
Stir the pasta and pasta water into the sauce and meatballs, keeping the heat on low, and cook for about 2 minute until the sauce and pasta have married.
Step 12
Remove from the heat and sprinkle with Parmesan Cheese (1/2 cup). Serve with additional Parmesan Cheese and a drizzle of extra virgin olive oil. Serve and enjoy!

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Nutrition Per Serving
Calories
2142
% Daily Value*
Fat
111.5 g
143%
Saturated Fat
36.0 g
180%
Trans Fat
4.1 g
--
Cholesterol
301.5 mg
100%
Carbohydrates
196.6 g
71%
Fiber
14.0 g
50%
Sugars
20.7 g
--
Protein
80.7 g
161%
Sodium
757.9 mg
33%
Vitamin D
0.4 µg
2%
Calcium
509.6 mg
39%
Iron
15.4 mg
86%
Potassium
1611.6 mg
34%
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