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The Devilish Kitchen
Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
We are IN LOVE with Passata Pomodoro. The jars of fresh strained tomatoes take us right back to Italy. We use this type of jarred tomato in everything from pizza to pasta to sauce. It tastes so light and so fresh it is like the essence of tomato.
30MINS
Total Time
$5.90
Cost Per Serving
Ingredients
Servings
2
us / metric
![Ground Beef](https://www.sidechef.com/ingredient/08e86267-f2e4-4325-891b-2874db4efa9b.jpeg?d=96x96)
1 lb
Ground Beef
or Other Meat
![Fresh Oregano](https://www.sidechef.com/ingredient/5beab2f2-d570-4c44-9ad0-7e490587deab.jpeg?d=96x96)
as needed
Fresh Oregano, minced
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
as needed
Crushed Red Pepper Flakes
![Tomato Sauce](https://www.sidechef.com/ingredient/7af18d3d-18ef-4143-80ae-c056536e4b2a.jpeg?d=96x96)
2 3/4 cups
Tomato Sauce
or Passata Pomodoro
![Spaghetti](https://www.sidechef.com/ingredient/93470eb6-26ff-4290-966f-f71910f3577e.jpeg?d=96x96)
1 lb
Spaghetti
Nutrition Per Serving
VIEW ALL
Calories
1931
Fat
77.2 g
Protein
106.4 g
Carbs
193.0 g