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RECIPE
7 INGREDIENTS8 STEPS20MIN

Tomato & Egg Cobs

4.0
3 Ratings
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Kitchen Mason
Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
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These incredibly tasty Tomato & Egg Cobs are delightfully ‘poshed’ up and perfect for treating your Mum to a well-deserved breakfast in bed on Mother’s Day!

20MIN

Total Cooking Time

7

Ingredients
Kitchen Mason
Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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1/2 Tbsp
4
Eggs , beaten
to taste
Fresh Parsley , chopped
to taste
Salt and Pepper
1 clove
Garlic , chopped
2
Brioche , halved
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Directions

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Step 1
In a small frying pan (mine was about 8''/20 cm) heat Olive Oil (1 tsp) over a low heat then add the sliced Tomatoes (2) face down. Fry for about 5-10 minutes until softened then flip them over and cook for 3-4 minutes more.
Step 2
Meanwhile, add Fresh Parsley (to taste) and some Salt and Pepper (to taste) to the Eggs (4) .

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