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SideChef
Recipes
Breakfast
Tomato & Egg Cobs

8 INGREDIENTS • 8 STEPS • 20MINS

Tomato & Egg Cobs

Recipe
4.4
5 ratings
These incredibly tasty Tomato & Egg Cobs are delightfully ‘poshed’ up and perfect for treating your Mum to a well-deserved breakfast in bed on Mother’s Day!
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Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/
These incredibly tasty Tomato & Egg Cobs are delightfully ‘poshed’ up and perfect for treating your Mum to a well-deserved breakfast in bed on Mother’s Day!
20MINS
Total Time
$5.52
Cost Per Serving
Ingredients
Servings
2
us / metric
Olive Oil
2 tsp
Olive Oil
Tomato
2
Tomatoes
Egg
4
Eggs, beaten
Fresh Parsley
to taste
Fresh Parsley, chopped
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Garlic
1 clove
Garlic, chopped
Brioche
2
Brioche, halved
Nutrition Per Serving
VIEW ALL
Calories
279
Fat
15.0 g
Protein
16.2 g
Carbs
19.8 g
Love This Recipe?
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Tomato & Egg Cobs
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Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/
Cooking InstructionsHide images
step 1
In a small frying pan (mine was about 8''/20 cm) heat Olive Oil (1 tsp) over a low heat then add the sliced Tomatoes (2) face down. Fry for about 5-10 minutes until softened then flip them over and cook for 3-4 minutes more.
step 1 In a small frying pan (mine was about 8''/20 cm) heat Olive Oil (1 tsp) over a low heat then add the sliced Tomatoes (2) face down. Fry for about 5-10 minutes until softened then flip them over and cook for 3-4 minutes more.
step 2
Meanwhile, add Fresh Parsley (to taste), some Salt (to taste) and Ground Black Pepper (to taste) to the Eggs (4).
step 3
Tags
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Breakfast
American
Brunch
Comfort Food
Shellfish-Free
Kid-Friendly
Vegetarian
Quick & Easy
Sandwiches & Wraps
Mother's Day
Vegetables
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