In a small frying pan (mine was about 8''/20 cm) heat
Olive Oil (1 tsp)
over a low heat then add the sliced
face down. Fry for about 5-10 minutes until softened then flip them over and cook for 3-4 minutes more.
Fresh Parsley (to taste)
Salt (to taste)
Ground Black Pepper (to taste)
on our website.
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Nutrition Per Serving
% Daily Value*
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