“A little indulgent, a little healthy, a lot of yum”, this recipe stays true to that philosophy. Yes, it’s veggie based and yes, it’s indulgent. It’s creamy, lemony, and cheesy. This is one of those dishes that’s simple enough for a busy weeknight dinner, but tasty enough that you could whip it out for a weekend dinner party. Its a one pot wonder. One that delivers in nutrition and flavor.

The Devilish Kitchen
Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
1HR
Total Time
$13.00
Cost Per Serving
Ingredients
Servings
2
us / metric

4 lb
Spaghetti Squash

1 Tbsp
Extra-Virgin Olive Oil

3/4 cup
Heavy Cream

1 pinch
Crushed Red Pepper Flakes
optional
Nutrition Per Serving
Calories
925
Fat
67.4 g
Protein
18.2 g
Carbs
70.8 g